Willmott's Ghost

Willmott's Ghost Named after the flowering plant famed botanist Ellen Willmott would surreptitiously plant in friends
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05/27/2026

The symphony of spring clams. Just might be our best set yet… So 🤌good🤌

Now on the menu!

New dishes on the menu for you! 🌿Chicken cacciatore, vinegar, and toast with lemon aioli🌿Roaster halibut, spring garlic ...
04/28/2026

New dishes on the menu for you!

🌿Chicken cacciatore, vinegar, and toast with lemon aioli
🌿Roaster halibut, spring garlic crema, and asparagus
🌿Shaved fennel, crushed olive, parmesan, olive oil, and lemon

🇮🇹 The best meal of the year is coming to Willmott’s Ghost! Our “BIG ITALIAN DINNER” returns on Sunday May 5th! Join us ...
04/02/2026

🇮🇹 The best meal of the year is coming to Willmott’s Ghost! Our “BIG ITALIAN DINNER” returns on Sunday May 5th! Join us for a four course meal featuring all the Italian staples from handmade pasta, seasonal classics, and vino, lots of vino. 🍝🍷

This is a night for friends and family so bring ‘em all and we’ll see you at the table, ciao!

🎟️Ticket link in bio OR visit: willmottsghost.com

New antipasti faves! You might have seen these from our last post but in case ya missed ‘em:🌿Italian Sausage (made in ho...
03/03/2026

New antipasti faves! You might have seen these from our last post but in case ya missed ‘em:

🌿Italian Sausage (made in house, more on this soon) with peperonata
🌿Mozzarella with hazelnut, pesto, and Tonda Iblea olive oil
🌿Caesar, with butter lettuce, Parmesan, anchovy, black pepper, and olive oil, a classic!

‼️Don’t forget! $2 off antipasti during APERITIVO (happy) HOUR, 3pm-5pm, Mon-Fri

Potato pie is back, ya’ll! Now on the menu: Yukon potato, young pecorino, Calabrian chili, and lemon. 🥔🍕
02/18/2026

Potato pie is back, ya’ll! Now on the menu: Yukon potato, young pecorino, Calabrian chili, and lemon. 🥔🍕

Pizza always but when you need a change-up, our Italian sammies are perfecto! 🤌🤌🌿Willderness farms meatballs, rosa, chil...
02/17/2026

Pizza always but when you need a change-up, our Italian sammies are perfecto! 🤌🤌

🌿Willderness farms meatballs, rosa, chilli, pecorino, striate
🌿Mortadella panino, provolone, tapenade, lemon aioli*, stirato
🌿Eggplant panino, mozzarella, lemon preserves, lemon aioli*, stirato

Available for $16 lunch combo served with salad!

🍗 Roast chicken, anyone? New dinner fave: Chicken al mattone, saffron crema, leeks, vermouth, and sourdough.Reservations...
01/16/2026

🍗 Roast chicken, anyone? New dinner fave: Chicken al mattone, saffron crema, leeks, vermouth, and sourdough.

Reservations: willmottsghost.com

2/7 EVENT: Ciao, friends! Starting the year off strong with an exciting book release from one of our dearest friends .la...
01/06/2026

2/7 EVENT: Ciao, friends! Starting the year off strong with an exciting book release from one of our dearest friends .latartaglia: “An Apple a Day: 25 Surprisingly Universal Idioms & Their Origins”.

To celebrate, we will be hosting a fun book launch party next month on FEBRUARY 7TH complete with delicious bites and bevs inspired by idioms featured in the book. Each ticket includes a copy of the book and a drink ticket. (Additional copies available for purchase). Come meet Michela and get your book signed.

About the book: this book is a tribute to the cross-cultural intersections of understanding the world through humor, words and wit. As Michela puts it “we are so diverse but all the same in the end”.

Ticket links available at:
🎟️willmottsghost.com
🎟️eatseacreatures.com/events
& our Instagram bio

Closing early for the holidays! Starting tomorrow (12/24) Willmott’s Ghost will be closed until 12/26. We’ll be back on ...
12/23/2025

Closing early for the holidays! Starting tomorrow (12/24) Willmott’s Ghost will be closed until 12/26. We’ll be back on Friday with normal hours for lunch, aperitivo, dinner aaand plenty of pizza. Ciao for now!

🧀 Sometimes it’s the simple things we crave. Cheese pizza, yes, but made with young pecorino! (Peep that crispy cheese f...
12/17/2025

🧀 Sometimes it’s the simple things we crave. Cheese pizza, yes, but made with young pecorino! (Peep that crispy cheese frico!)

Young pecorino pizza with confit garlic and rosemary. Delicious! Now on the menu!

Hours change: Closed Monday, OPEN on Saturday! (Pizza tastes better on the weekend, y’know).Thank you for your patience ...
11/29/2025

Hours change: Closed Monday, OPEN on Saturday! (Pizza tastes better on the weekend, y’know).

Thank you for your patience here! We are so glad to see all of our weekend friends. Saturday reservations and online ordering are now open. See ya soon! 🍕🍕🍕

Address

2100 6th Avenue
Seattle, WA
98121

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+12069009650

Website

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