What are the opening hours?

Monday 11am - 8pm Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 8pm

Pizza Cheeks

Name: Pizza Cheeks
Address: 1716 S Minnesota Avenue, Sioux Falls, SD, 57105, US
Telephone: +16052710974
Price range: $$

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Neighborhood pizzeria serving South Dakota's best pizza, wings, pasta & cold b**r — with TVs, an arcade, and good vibes all around.

At Pizza Cheeks, we’re not just making pizza—we’re crafting the kind of pies we’d want to eat ourselves: BIG, BOLD, and absolutely DELICIOUS. Inspired by pizza styles from all over, we’ve honed our recipes to create our own signature version—one that’s crispy, chewy, cheesy, and unforgettable.

10/29/2026

Feeding the whole table just got a bit easier.
Introducing our Family Style Menu
Pans of pasta, parms, salads and wings.
Each one feeds 4 to 6, served hot & ready to eat.
For Carry Out & Delivery Only.

Order at mypizzacheeks.com.

Please allow at least 1 hour prep time.

10/24/2026

The Local Legend isn’t new, but it's earned its own post. This one’s a shout out to the local folks we work with.

As always, it starts w/ our hand-tossed dough, made in house and cold fermented for 2 days. Then our house red sauce and fresh & dry mozz, topped w/ local fennel sausage from Dakota Craft Links and local mushrooms from Dakota Mushrooms (shiitake, maitake, lion's mane, king trumpet and oyster). Finished w/ our breadcrumb gremolata and pecorino.

Savory and earthy, w/ a little crunch on top. Available 18", 12" or 12" Gluten Free.

10/24/2026

How Bazaar also got a winter refresh.
The fresh local tomatoes are out, and tomato confit is in. We slow roast the tomatoes in olive oil until they’re sweet and jammy.

It starts w/ a base of our house baba ghanoush (think eggplant hummus), then fresh & dry mozz, marinated artichokes, kalamata olives, tomato confit and red onion. Finished w/ za’atar vinaigrette, basil and pecorino.

Savory and tangy, w/ a little sweetness from the tomatoes. Available 18”, 12” or 12” Gluten Free.

10/23/2026

Our Green Dream got a winter update. The asparagus is out, and spinach and marinated artichokes are in.

It starts w/ our hand-tossed dough, made in house and cold fermented for 2 days. Then a base of our house pesto, stracciatella and dry mozz, topped w/ roasted chicken, marinated artichokes, red onion and spinach. Finished w/ pecorino.

Fresh and creamy, w/ a little tang from the artichokes. Available 18", 12" or 12" Gluten Free.

10/22/2026

Our pesto pasta got an upgrade for the winter.
Meet the new Creamy Pesto.

We take our house pesto and mix it w/ a little of our broccoli alfredo to make it rich and creamy. Then it gets tossed w/ linguine, Dakota Mushrooms and Mama Lil’s peppers, and finished w/ basil, pecorino and parmesan.

Creamy and earthy, w/ a little heat and tang from the peppers. And like all of our pastas, it’s served w/ our housemade focaccia.

10/22/2026

Italian Wedding Soup is back.

Our housemade pork & beef meatballs, spinach, carrots, celery and ditalini in chicken stock, finished w/ pecorino. Served w/ a slice of our housemade focaccia for dunking.

Available in 2 sizes, bowl and enormous bowl.

Warm, hearty and made from scratch, perfect for these colder months.

10/21/2026

New Salad: Beet Salad 🥗

A spinach & arugula blend topped w/ red and golden house-pickled beets, shaved fennel and our hot honey roasted pistachios. Then come dollops of our herbed ricotta, all tossed in our house green goddess dressing.

Sweet, tangy and crunchy, w/ just a little heat from the pistachios. Get it as a side or full size, and add grilled chicken to make it a meal.

10/21/2026

New Pasta: Baked Bolognese

Our Baked Ziti had a good run, and this is the dish taking its spot. Rigatoni Pasta gets tossed in our house bolognese, made w/ beef, Italian sausage and pepperoni. Then it's topped w/ stracciatella and provolone and baked until it's bubbly and browned. Finished w/ parmesan and basil.

Think lasagna without all the layers. And like all of our pastas, it's served w/ our housemade focaccia.

10/21/2026

New App: Shrimp Toast

It starts with our housemade focaccia, grilled and topped w/ stracciatella, the creamy center of a burrata. Then come two jumbo shrimp, breaded in parmesan, herbs and breadcrumbs and fried crispy. On top is a bright fennel & Mama Lil's pepper herb salad, finished w/ our breadcrumb gremolata.

Crispy, creamy and fresh all in one bite. A perfect way to start your next visit.

10/20/2026

New House Pie: Broccoli C.R.E.A.M.

As always, it starts with our hand-tossed dough, made in house and cold fermented for 2 days. For the base, this one gets our new broccoli alfredo sauce, then we load it up w/ fresh broccoli florets, provolone and mozz. A little Calabrian chili brings the heat, and our breadcrumb gremolata adds the crunch. Finished w/ pecorino.

Creamy, cheesy, w/ just a little kick. Available 18", 12" or 12" Gluten Free.

Address

1716 S Minnesota Avenue
Sioux Falls, SD
57105

Opening Hours

Monday	11am - 8pm
Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 8pm

Telephone

+16052710974

Website

https://www.mypizzacheeks.com/

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