10/28/2026
On the Oktoberfest menu this Wednesday and Thursday (10/28/26 & 10/29/26) at Middendorf's Manchac and Middendorf's Slidell (while supplies last):
APPETIZERS
🥨 Nürnbergerle (3 Small Bratwust with Sauerkraut and Pretzel) 10.95
🍺 Maultaschen in Brühe mit Gerösteten Zwiebeln (German Ravioli in Broth) 10.95
🥨 Riesenbrezel (Giant Pretzel with Mustard) 10.00
🍺 Bierkäse (B**r Cheese – The Perfect addition to the Giant Pretzel!) 4.00
🥨 MANCHAC ONLY: Krautwickel (German Cabbage Roll with Bacon Gravy
and a Pretzel) 9.95
🍺 SLIDELL ONLY: Currywurst (A wildly popular street food in Germany. Sliced Sausage in a Curry Tomato Sauce, served over French Fries) 9.95
ENTREE
🥨 Schwäbischer Hochzeitsbraten mit Pilzen, Kräutern, Kartoffelpüree mit Geröstetem Knoblauch und Meerrettich und Rotweinsoße und Brezel (Stuffed Veal Shoulder with Wild Mushrooms, Onions and Fresh Herbs with Roasted Garlic and Horseradish Mashed Potatoes and Red W**e Sauce and Pretzel) 19.95
DESSERT
🍺 Schwarzwälderkirschtorte (Black Forest Cake) 7.50
German meals are served all day, 10:30am-8:00pm (while supplies last). Our full regular menu is also available. And, of course, we have a great selection of German B**r and Liqueur. Prost!
🇩🇪 Oktoberfest is every Wednesday and Thursday through November 12.
Learn more: Link in comments ⬇