What are the opening hours?

Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 8pm Saturday 9am - 8pm

Verbena

Call Directions Website

Located at 103 Ocean st. in South Portland Check out our website for a list of our daily lunch specials or call for catering. www.verbenaonline.com

10/31/2026

We’ve got some trickin’ and treatin’ to do. Get here early and have a fun, safe day! 🎃🧟‍♀️

10/25/2026

It’s gathering season, we’re here to help you enjoy it. Check verbenaonline.com for more catering options

10/13/2026

Try something crispy, melty, and local on this rainy day. Braised Local Kale and Swiss Melt, with marinated local Oyster Mushrooms, caramelized Onions, and Dijonaisse. Preorder now, we’re here till 4!

10/08/2026

Tuck into something cozy with our classic Lentil Soup and our Special Pork Loin Melt with Swiss, Pickles, and Dijonaisse. All Specials now posted online the night before for your preordering convenience! Pick up your order as early as 11am, we’re here till 4

10/03/2026

Don’t miss this Hake Salad Sandwich on the Brunch board. Hake is a tasty, flaky white fish and a great, sustainable alternative to Haddock. We’re serving it with zesty Roasted Pepper Remoulade, and crispy Greens. Highly recommended on our Seeded Wheat from Little Spruce Baking Co. but you can get it on any of our delicious options. Here till 4!

09/17/2026

If you’re like us then you’re already thinking about lunch tomorrow so here’s a sneak peek at Friday’s specials.
An all Vegan Tootie's Tempeh and rice bowl with Carne Asada style Tempeh, Steamed Rice, Local Corn and Sweet Potato Salad, Pickled Jalapeños and Red Onion, and local Tomatillo Salsa. Eat Beef? You can get it with Carne Asada Style Steak
This and all of our Friday Specials are up on the site and ready to preorder, pick ups start at 11!

09/11/2026

Get this Special!
1)Local Kale and North Country Bacon Melt on Sourdough with Swiss Cheese and a Peach Chutney we made with Peaches from Bessy Ridge
Also an Arugula and Cantaloupe Salad, Heidy’s Soup and all your classics, here till 4
Side Note: Today is the Last day we open at 10 during the week, see us at 11 starting the 15th, lunch preorders begin at 10:45

09/05/2026

Don’t let them tell you Summer’s over!
1)Tracy’s Pears and Lemon Verbena Soda
2)Local Corn and Tomato Soup with Scallion-Chili Oil
3)Local Peach and Arugula Salad with Goat Cheese, Sesame-Sunflower Crunch and Lemon Basil Dressing
All this plus Classics plus Brunch Specials till 4!

09/03/2026

It’s true, starting 9/15 Verbena will be open at 11am -4pm Tuesday through Friday, and 9-4 Saturdays for Brunch. A few things to know:
You can pre-order online before we open and we’ll have your food available for pick up as early as 11 am! We will begin answering and accepting phone orders at 10:45am and will continue to provide catering orders prior to 11am.
You’ve been asking for more variety and specials and we aim to do that by focusing our energies and resources on our prime open hours. We see a potential to widen future offerings, perhaps more evening special events and pop ups, as we move Verbena in a new direction. We’re excited about the possibilities and we hope you are too!

08/28/2026

Internalize Summer with this Special:
Local Cantaloupe and Radicchio Salad with Sweet Corn, Sungold Tomatoes, Feta Cheese, and Lemon-Basil Dressing
Cantaloupe, Radicchio, Corn, Sungolds, and Basil all local and sourced from our friends Peak Season Maine and Daybreak Growers Alliance

Address

103 Ocean Street
South Portland, ME
04106

Opening Hours

Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 8pm
Saturday	9am - 8pm

Telephone

+12077672011

Website

http://www.verbenaonline.com/

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