The Milton Inn

07/10/2026

The Celebrity Crush: A mocktail worth daydreaming about & obsessing over, naturally.

Citrusy, herbal, and slightly earthy, this ice cold refresher will be gone from your glass seconds after it hits the table. Discover the perfect combination of seedlip grove 42, grapefruit, saffron syrup, & gingerbeer in our signature beverage at The Milton Inn 🗝️

baltimore county restaurant and bar, fine dining

07/07/2026

POV: You booked date night in the Dining Room 🕯️Because what’s more romantic than a 5-course meal & wine pairings by candlelight?

Taylor Ciampi

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07/06/2026

An escape into countryside, a table waiting in the Tavern, & a menu that captures the season at its best.

From July 10th-19th, join us for Baltimore County’s Summer Restaurant Week and enjoy a curated prix-fixe menu of two savory courses + 1 sweet for $55 per person.

With indulgent dishes like crispy zucchini flowers and hokkaido scallops, you’re bound to leave this experience feeling immersed in the abundance & ripeness of mid-July.

Available exclusively in the Tavern.

Reserve your table on RESY while they’re available 🍽️🗝️

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07/03/2026

We invite you to slip into A Midsummer Night’s Dream Soirée, an intoxicating night of revelry, mischief, and the blurred lines between fantasy and reality. Wander the tavern and indulge in champagne, caviar, cocktails, and Chef Scanga’s seasonal hors d’oeuvres as the manor comes alive with music & mischief 🗝️

For one night only, our world becomes a stage for the season’s most fashionable social event: a historical house party & fever dream you can’t miss.

RSVP at the link in the 🗝️ story highlight. We’ll see you in the candlelight on July 24 at 8PM 🕯️

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07/02/2026

Let’s set the scene: Summer sneaks its way in at The Milton Inn. Pockets of light fill the rooms. The flowers are in bloom. The drinks are cold. The table is set.

Shall we save you a seat?

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07/01/2026

Fresh tagliatelle with oyster & pioppino mushrooms, garlic cream, & parmigiano reggiano— a course not to be missed in the Dining Room.

A perfect plate of pasta is one of life’s most delectable pleasures. Fancy a bite?

06/26/2026

The Fourth of July approaching makes us nostalgic for Maryland summers in the countryside. Before the fireworks launch next weekend, join us for dinner & drinks from our “Liquid Memories” cocktail menu.

Recall the taste of a clandestine high school cigarette with American Spirit. Remember where you came from with Family Heirloom. Consider, were you the Smalltown Scandal all along? Were you Ghosted, or did you do the ghosting?

Let your imagination run wild. Gather your people & celebrate the day. Reserve your table for July 4th on RESY.

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06/25/2026

Prime beef tenderloin, sunny side up quail egg, grilled asparagus, & madeira reduction.

Each morsel is tender, cooked to perfection, and even more decadent paired with rich egg yolk and madeira wine sauce. You won’t regret adding this course to your tasting experience.

Join us in the Dining Room this weekend to indulge in Chris Scanga’s multi-course menu. Book your table on RESY 🗝️

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06/25/2026

06/25/2026