Spring Lake Seafood

Spring Lake Seafood Fish Market�Dine in�BYOB�More than Seafood

03/26/2026

This isn’t just Omakase…
it’s time, patience, and respect on every cut.
From how the fish is handled to how it’s served, everything is built on trust.
You’re not just eating…
you’re experiencing it right in front of you. 🌊🐟
Are you ready for the next one? 👀👇

03/21/2026

Fig & Honey Affogato.
Sweet, warm, and just a little indulgent…�where roasted fig meets golden honey and melts into espresso.
This one’s not just dessert it’s a moment. 🍯☕️

03/20/2026

“La gente pide Ahi Tuna”
But this is how you really do it. 🔥
Sesame-crusted, perfectly seared, laid over saucy noodles with that sweet heat hitting every bite.
Clean cuts. Bold flavor. Zero shortcuts.
This isn’t just tuna… it’s a whole experience. 🌊🍜

03/14/2026

“Crudo scallop · Aguachile · Avocado”
Sweet scallop meets bright citrus heat, fresh, clean, and straight from the ocean.
Simple ingredients - Bold flavor

03/12/2026

From sea to art. 🎣✨

This March 24 we’re hosting another Gyotaku & Tapas Class with .by.som an ancestral Japanese printing technique inspired by the ocean.

🗓 March 24
⏰ 6:30 PM

Link in bio

All materials included
SLS favorite tapas served throughout the night

Come get creative.
Come eat well.
Come build community.

Limited spots available,reserve yours before it’s gone.

03/08/2026

Some tributes are spoken.
Others are sung.

Today Lula honors women with a piece of Farafina Mousso, a song about strength, resilience, and the power of women everywhere.

March 8th International Women’s Day

03/06/2026

The return of Omakase at SLS.
*March 18th · 6PM
*Only 10 seats
*A 17 course guided journey led by our chefs
*Fresh catch.
*Dry-aged fish.
Bites designed to be experienced one at a time, an intimate night for true seafood lovers.
Tickets available through the link in bio.

03/06/2026

Meet the Medusa Roll.

Shrimp tempura, spicy tuna, avocado, crab and our signature Medusa sauce.

Crunchy, creamy, a little heat
the kind of roll you order again before you even finish it. 🥢

Beef Tataki just hit different.Togarashi-crusted wagyu ribeye, crispy ginger, toasted sesame, cucumber soy vinaigrette &...
02/28/2026

Beef Tataki just hit different.
Togarashi-crusted wagyu ribeye, crispy ginger, toasted sesame, cucumber soy vinaigrette & torched avocado.

Light. Bold. Balanced.
You in? 🔥

Address

1300 3rd Avenue
Spring Lake, NJ
07762

Opening Hours

Monday 10am - 4pm
5pm - 9pm
Tuesday 10am - 4pm
5pm - 9pm
Thursday 10am - 4pm
5pm - 9pm
Friday 10am - 4pm
5pm - 10pm
Saturday 10am - 4pm
5pm - 10pm
Sunday 10am - 4pm
5pm - 9pm

Telephone

+17324494233

Website

Alerts

Be the first to know and let us send you an email when Spring Lake Seafood posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category