10/28/2026
New menu drop tonight featuring our newest appetizer, warm crab dip with deep fried saltines.
Also
Filet, beurre rouge, potato Pavé. NY Strip,smoked gouda cheese sauce,shoestring fries, Seabass, sancere beurre blanc, parsnip purée, crispy leeks,
Salmon, brown sugar, mustard glaze, sweet potato gnocchi. Chicken, mushroom tarragon cream sauce. See you soon….
Central Illinois premier fine dining location, World to table cuisine, metropolitan atmosphere. Award winning w**e list with over 150 selections.