Wildflour Flatbreads and Pastas

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📺SPECIAL TRANSMISSION 83:All you humans that didn’t get a chance to try our Carbonara last Tuesday, well here is your ch...
10/26/2026

📺SPECIAL TRANSMISSION 83:

All you humans that didn’t get a chance to try our Carbonara last Tuesday, well here is your chance.

Alan will be running this as a weekly special this week ONLY. Come by and get this pasta before it’s too late!

Alan is waiting. Tag someone in the comment who didn’t get a chance to try this yet👇👽.

‘TALIAN TUESDAY’S MENU! Alan and Chef Mark Scomo have cooked up more specialty pasta for this week’s all-you-can-eat buf...
10/25/2026

‘TALIAN TUESDAY’S MENU!

Alan and Chef Mark Scomo have cooked up more specialty pasta for this week’s all-you-can-eat buffet. 🍝🍝

Share this post and tell us what pasta are you excited to try?

Alan is excited for the salmon-martini pasta.

10/23/2026

F.O.M.O? What’s that?

It’s the fear of missing out Alan.

For those who might have F.O.M.O don’t worry, this Tuesday is ‘talian night….. Alan asked did he use that word right.

We will be releasing this Tuesday menu tomorrow so stay tuned.

Share this with someone who needs pasta.

SPECIAL TRANSMISSION 213📺: Chef Mark is busy cooking up some Italian favorites to have tomorrow for Italian Tuesday. I a...
10/19/2026

SPECIAL TRANSMISSION 213📺:

Chef Mark is busy cooking up some Italian favorites to have tomorrow for Italian Tuesday. I am cooking up some spectacular specials this week for you humans. 👽

SPECIALS:

Chicken tortilla soup: sweet corn, black beans roasted chicken, a little bit of green chili for spice and topped with cilantro.

Back by popular demand, The Loaded Baked Potato flatbread.

Let us know what you thing about these specials in the comments. 👇👇

ALL YOU CAN EAT BUFFET MENU! 🇮🇹👽I have added a few items to our FIRST ‘Italian Tuesday. What’s a pasta bar without at le...
10/18/2026

ALL YOU CAN EAT BUFFET MENU! 🇮🇹👽

I have added a few items to our FIRST ‘Italian Tuesday. What’s a pasta bar without at least two different types of pasta.

Chef Mark Scomo and me also thought it would be great to have dessert too.

Ever had espresso trifle? Let us know in the comments.

🇮🇹🇮🇹MAMA MÍA IT’S NATIONAL PASTA DAY!🍝🍝This is starting to look like a real Italian buffet. You humans are surely going ...
10/17/2026

🇮🇹🇮🇹MAMA MÍA IT’S NATIONAL PASTA DAY!🍝🍝

This is starting to look like a real Italian buffet. You humans are surely going to love what I have brought back from my travels. 👽🇮🇹

Garlic bread, Caesar salad, and side pastas. Stay tune because we have dessert incoming.

Give this a like if we are going to see you on Tuesday!

‘TALIAN TUESDAY 2ND ENTREE👽🇮🇹Chicken, sausage, and sautéed vegetables; this chicken scarpariello is sure going to be the...
10/16/2026

‘TALIAN TUESDAY 2ND ENTREE👽🇮🇹

Chicken, sausage, and sautéed vegetables; this chicken scarpariello is sure going to be the main entree. 🇮🇹🍗

I don’t know how to pronounce that word but chef Mark Scomo told me I would definitely remember it.

Share this with someone you want to bring to ‘talian Tuesday.

10/15/2026

If you are seeing this then it’s a sign. ‘Talian Tuesday is calling your name.

Address

506 N Pine Street
Springfield, GA
31329

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

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