Bread and Bake

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Bread and Bake 🌾 Whole Grain Sourdough Bread
⏳ 72-Hour Fermentation
🌾 Heritage Grains
🍃 Naturally Leavened
📍 St. Louis, MO

Tomorrow, your fingers could become cheese sticks… and your soul could end up trapped in a sourdough loaf. 👀🍞Even the co...
10/30/2026

Tomorrow, your fingers could become cheese sticks… and your soul could end up trapped in a sourdough loaf. 👀🍞

Even the cookies look scared.

Something strange is happening at Bread & Bake this Halloween. Come in costume, come hungry, and keep an eye on your fingers. 🧙‍♀️

See you tomorrow at U City Farmers Market, 8:30–12:30! 🎃

10/22/2026

Good bread. A savory finishing touch.

We’re teaming up with Ground State to serve our Heritage sourdough with butter and HEARTH, their garlic, onion, and shiitake seasoning.

Come try a free sample this Sunday at the last The Boulevard Farmers’ Market of the season!

October 25 · 9 AM–1 PM
Boulevard Farmers Market

Save this for your Sunday plans and bring a friend.

We’re teaming up with Ground State for a free tasting! Try our HERITAGE sourdough paired with HEARTH, their garlic, onio...
10/22/2026

We’re teaming up with Ground State for a free tasting! Try our HERITAGE sourdough paired with HEARTH, their garlic, onion, and shiitake seasoning.

Join us for the last The Boulevard Farmers’ Market of the season.

Sunday, October 25
9 AM–1 PM

Stop by, taste the pairing, and take home your favorites.

10/19/2026

A new addition to your weekend table: our sourdough baguettes.

A golden crust, an airy center, and the flavor that comes from long, slow fermentation. Serve with butter, share with cheese, or enjoy alongside dinner.

Preorder by Monday at 10 PM for Friday pickup or pickup at our weekend markets.

Reserve yours through the link in our bio.

10/16/2026

You’d think baking bread every day would make this moment less exciting. It doesn’t.

This is the part I look forward to after every bake. The first bite.

Come find your favorite loaf at the market this weekend.

We’re hiring a part-time baker in Creve Coeur, Missouri!Join Bread & Bake and help us make artisan sourdough, from mixin...
10/13/2026

We’re hiring a part-time baker in Creve Coeur, Missouri!

Join Bread & Bake and help us make artisan sourdough, from mixing and shaping to baking.

Bread-making experience is preferred. Reliability, attention to detail, and early-morning availability are essential.

Send us a DM with your baking experience and availability to apply.

Know someone who would be a good fit? Share this post with them!

The best part of baking? Hearing how much you enjoyed your bread at home.Thank you for stopping by today and sharing the...
10/11/2026

The best part of baking? Hearing how much you enjoyed your bread at home.

Thank you for stopping by today and sharing these kind words. Every loaf takes days to make, and feedback like this means so much to our small bakery.

Missed us at the market? Order by Monday at 10 PM for Friday pickup in Creve Coeur.

10/09/2026

How many loaves are on our stand? 🍞

Watch both sides, count carefully, and leave your guess in the comments by Saturday, October 10, at 10 PM!

The first three people to guess correctly will each win a free Heritage Sourdough loaf.

Pick up your prize Thursday, October 15, at our kitchen in Creve Coeur or at Pipers By Athena.

Follow Bread & Bake | STL Sourdough to see the winners and what’s baking next!

10/08/2026

We’re happy to share that Bread and Bake Heritage Sourdough is now available at Pipers By Athena

Stop by for a coffee and pick up a loaf to take home. Thank you for supporting two local businesses!

10/08/2026

Our Heritage sourdough is now available at Pipers By Athena! ☕🍞

Made with long fermentation, our family starter dating back to 1908, and no preservatives.

Stop by for your coffee and take home a loaf of Bread & Bake | STL Sourdough

Address

12132 Olive Boulevard
St. Louis, MO
63141

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