What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10:30pm Saturday 10am - 2pm 5pm - 10:30pm Sunday 10am - 2pm 5pm - 9:30pm

Zynodoa Restaurant

Name: Zynodoa Restaurant
Address: 115 E Beverley Street, Staunton, VA, 24401, US
Telephone: +15408857775
Price range: $$$
Rating: 4.7

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Zynodoa Restaurant

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"...an epicurean delight..." - Washingtonian Magazine zynodoa.com
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10/28/2026

November's Sunday Supper menu is inspired by server/bartender Morgan! She asked for a comfort meal inspired by her mom's cooking, featuring family recipes like red bean chili, chicken & rice, and Scottish shortbread. Chef Laura took her inspiration and ran with it, creating a three-course menu that tastes like home.

FIRST COURSE
Burner's Beef LLC Ground Sirloin Skewer: red bean puree, Wayside Produce chili jus, shaved Mountain View cheddar, crispy red beans

SECOND COURSE
Polyface Farm Risotto Crusted Chicken Breast: Malcolms Market Garden butternut squash risotto, crispy brussels sprouts, lemon sage beurre blanc (pictured)

THIRD COURSE
Wayside Produce Kobucha Squash Mousse: Scottish shortbread, candied peanuts, sorghum molasses caramel

Join us Sunday, November 1st from 5:30-9 pm to enjoy this coursed, prix-fixe meanu. $49 per person, reservations recommended. Our regular menu will also be available all evening.

10/26/2026

Join us for our final W**e Wednesday as we celebrate Virginia W**e Month! 🍷

From Michael Shaps W**eworks, we’re pouring the 2022 Petit Verdot. Rated 93 points by James Suckling, this full-bodied but well-balanced red shows dark fruit, savory cooking spices, and a hint of cocoa on the finish. Enjoy it alongside the Roseda Farm Brisket.

From Pollak Vineyards, we’re serving the 2023 Pinot Gris. Grown on the family-owned estate at the foot of the Blue Ridge Mountains just west of Charlottesville, this white has a pale straw color with a light pinkish hue, and a nose of stone fruit and fresh tropical fruit flavors. It’s round and creamy with bright minerality and a fruit-forward finish. Best paired with the Prince Edward Island Mussels!

Join us this Wednesday for special pricing on both! **e **emonth

10/23/2026

We take our bourbon seriously here at Zynodoa; Virginia bourbons especially. 🥃

Not sure where to start? Our bartenders will gladly build you a custom flight based on your preferences. Pricing varies by selection.

10/21/2026

Join us November 1st for our next Sunday Supper, a monthly dining series in collaboration with Chef Laura Fonner! 🍽️

Meet Morgan, a server/bartender here at Zynodoa. She’s been with us for about a year now, and she’s a staple of our hospitality team! Morgan grew up in Northern Virginia and has been serving for three years. She’s passionate about food and beverage and has quickly become a talented bartender. For Sunday Supper, she’s taking inspiration from her mom’s home cooking and family holiday traditions.

Stay tuned to see what Chef Laura does with Morgan’s dream Sunday Supper inspiration!

🍽️ Sunday Supper is a three-course, pre-fixe for $49 per person. Reservations are recommended. Our regular menu will be available alongside the Sunday Supper menu.

10/19/2026

W**e Wednesday is back, and this week we’re keeping it especially local! 🍷 Both of our featured w**es come from right here in the Shenandoah Valley.

From Noer Vineyards in Verona, we’re serving the 2024 Chardonnay Reserve. This estate-grown Chardonnay comes from south-facing slopes at over 1,600 feet and is aged 16 months in French oak for a plush mouthfeel with notes of honeycomb and hazelnut. It finishes with a hint of acidity and a touch of dried apricot. Best paired with the Laurel Hill Farm Pan-Seared Trout.

From Ox-Eye Vineyards Tasting Room, located right here in downtown Staunton, we’re pouring the Cabernet Franc. Made from 100% estate fruit grown in Augusta County, this dry, medium-bodied red has a floral bouquet, berry and spice on the palate, and smooth tannins. Enjoy it alongside the Walkabout Creek Farm Duck Egg Pappardelle or Burner's Beef LLC Braised Short Rib.

Join us this Wednesday for special pricing on both! **e **emonth

10/17/2026

A classic Aviation, up close. ✈️ The Aviation is a classic gin cocktail known for its purple hue that first appeared at the start of the 20th century, pre-Prohibition. We make it with Bombay Dry Gin, Luxardo Maraschino Liqueur, Crème de Violette, and fresh-squeezed lemon juice, then garnish it with a maraschino cherry.

10/12/2026

W**e Wednesday is back with two more Virginia favorites! 🍷

From Linden Vineyards, we’re serving the 2021 Claret. Grown on high-elevation sites in the Blue Ridge Mountains, this medium-bodied red has aromas of red currants, red raspberries, fresh herbs, and a hint of roasted red pepper. It has a perky, lively finish and pairs excellently with our Tomahawk steak.

From Barboursville Vineyards, we’re pouring the 2025 Pinot Grigio. Grown on the slopes of the Southwest Mountains, this dry, well-balanced white has notes of apple, pear, and a hint of pineapple, with lively acidity that brings out the fruit. Enjoy it alongside our Pan-Roasted Atlantic Sea Scallops.

Join us this Wednesday for special pricing on both! **e **emonth

10/09/2026

We're welcoming a new dessert to the menu for autumn! 🍎🍁 Our Wayside Produce Sweet Potato & Pink Lady Apple Spice Cake is topped with apple sugar glaze and powdered sugar. As more apple varieties come into season, we may switch up the recipe a bit, but this dessert is here for the season!

10/06/2026

October is Virginia W**e Month! 🍷 Virginia is home to some outstanding w**eries, giving us the chance to build an exceptional w**e list with w**es made close to home. This month, we'll highlight vineyards from across the Commonwealth and offer special pricing on select Virginia w**es every Wednesday.

This Wednesday, we'll be serving the Rosé from Rosemont of Virginia Vineyards & W**ery. This 2025 vintage is made from 100% Chambourcin, a versatile French-American hybrid grape. The rosé is bright, fresh, and dry, with aromas of ripe mountain strawberries, watermelon rind, and rose-petal undertones. Best paired with our Artisan Cheese Board and Polyface Farms Cherry Chipotle BBQ Chicken entree.

Join us for W**e Wednesday and raise a glass of rosé to the end of summer! **e **emonth

10/01/2026

Join us this Sunday for our October Sunday Supper, inspired by our sous chef, Trevor! His dream Sunday Supper is a Southern-inspired fall comfort meal featuring trout and pimento deviled eggs, pork tenderloin, and blackberry cheesecake. You won't want to miss this one!

🗓️ Sunday, October 4th, 5:30-9 pm.

Reservations recommended. Our regular menu will also be available all evening.

$49 Prix Fixe | $25 Optional W**e-Pairing Menu

Address

115 E Beverley Street
Staunton, VA
24401

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10:30pm
Saturday	10am - 2pm
	5pm - 10:30pm
Sunday	10am - 2pm
	5pm - 9:30pm

Telephone

+15408857775

Website

http://www.zynodoa.com/

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