Wissota Chophouse - Stevens Point

Wissota Chophouse - Stevens Point A local favorite to come eat, drink, socialize, & celebrate some of life's most enjoyable moments!

With classic American chophouses in mind, we feature USDA Angus beef, an excellent selection of fresh seafood, creative sides and delicious desserts.

🥢 New Asian-Inspired Features Have Arrived at Wissota Chophouse 🥢We’re bringing bold flavors, fresh ingredients, and ele...
07/17/2026

🥢 New Asian-Inspired Features Have Arrived at Wissota Chophouse 🥢

We’re bringing bold flavors, fresh ingredients, and elevated Asian-inspired cuisine to the table this week!

🐟 Pan-Seared Hawaiian Ono
A perfectly seared Hawaiian ono finished with a savory soy ginger glaze. Served alongside a crisp napa cabbage slaw with a bright cilantro scallion vinaigrette for a refreshing balance of flavor and texture.

🥟 Wagyu Shiitake Wontons
House-made wontons filled with rich ground wagyu beef and earthy shiitake mushrooms, deep fried until golden and crispy. Served with our house ponzu sauce for a perfect combination of citrus, soy, and umami.

Join us this week and experience these luxurious features while they last! 🍽️✨

Patio season deserves a pasta like this. ☀️🐟Fresh, bright, and made for summer evenings, our new Lemon Pesto Salmon Past...
07/15/2026

Patio season deserves a pasta like this. ☀️🐟

Fresh, bright, and made for summer evenings, our new Lemon Pesto Salmon Pasta is everything you want in a warm-weather entrée.

Fresh salmon is paired with cavatappi noodles, a vibrant creamy charred lemon broth, basil pesto, and Parmesan for a dish that's light, refreshing, and packed with flavor in every bite.

At Wissota Chophouse, our seafood is always fresh, and this salmon pasta is the perfect excuse to grab a patio table, soak up the sunshine, and enjoy summer one bite at a time.

Make your reservations this week! https://www.opentable.com/r/wissota-chophouse-stevens-point

Simple, seasonal, and anything but ordinary. ✨Tender airline chicken paired with vibrant romesco, herb-roasted oyster mu...
07/14/2026

Simple, seasonal, and anything but ordinary. ✨

Tender airline chicken paired with vibrant romesco, herb-roasted oyster mushroom, and a nutty toasted almond finish creates a dish that's fresh, satisfying, and full of seasonal flavor.

A fresh take on summer dining, crafted with every detail in mind 🍄‍

Join us this week and discover your new favorite entrée at Wissota Chophouse!🍽️

New summer pasta has arrived. ☀️🍝If you're looking for the perfect balance of cozy and fresh, this one's for you.Our new...
07/13/2026

New summer pasta has arrived. ☀️🍝

If you're looking for the perfect balance of cozy and fresh, this one's for you.

Our new Romesco Burrata Pasta features, charred red peppers, creamy fresh burrata, toasted almonds, and a garlic finish that ties every bite together. Rich enough to satisfy, yet light enough for a summer evening.

Come grab a seat, a glass of wine, and your new favorite pasta before it's gone. 🍷✨

Make reservations at: https://www.opentable.com/r/wissota-chophouse-stevens-point

This weekend, we’re showcasing two seafood features inspired by bold flavors and quality ingredients.🦞 Lobster RisottoCr...
07/03/2026

This weekend, we’re showcasing two seafood features inspired by bold flavors and quality ingredients.

🦞 Lobster Risotto
Creamy Arborio rice slowly finished with parmesan and saffron, topped with sweet cold-water lobster for a rich, elegant finish.

🍤 Cajun Prawns
Jumbo prawns seasoned with a house Cajun blend and finished in a butter sauce with blistered tomatoes and fresh scallions, balancing vibrant heat with bright summer flavors.

Join us this weekend and enjoy these limited-time features, crafted with the same attention to detail that goes into every plate at Wissota Chophouse.

# wissotachophouseStevensPoint
# Eat Local

👩‍🍳 A big shoutout to our Head Chef, Eva!Eva has been absolutely killing it in the kitchen, bringing fresh creativity an...
07/02/2026

👩‍🍳 A big shoutout to our Head Chef, Eva!

Eva has been absolutely killing it in the kitchen, bringing fresh creativity and serious skill to our weekly specials. Her knowledge of fresh ingredients and flavor pairings has elevated every dish she touches,and we’re loving what she’s been whipping up.

From thoughtful seasonal features to bold new ideas, she continues to raise the bar here at Wissota Chophouse.

And this is just the beginning… expect even more variety and exciting new flavors rolling onto the menu this summer!

Stay tuned!

🐟 If you're craving fresh seafood, this is your sign.It’s a hot one this week, so we’re keeping things fresh and light w...
07/01/2026

🐟 If you're craving fresh seafood, this is your sign.

It’s a hot one this week, so we’re keeping things fresh and light with our seared fresh salmon, topped with a creamy dill and lemon sauce, crafted for the perfect bright bite.

Simple, seasonal, and exactly what you want on a summer evening at Wissota Chophouse. 🍋✨

Come cool off with us and try it while it lasts!

🦪 Fresh raw oysters are on the half shell and waiting for you.Simple, fresh, and one of our favorite ways to kick off a ...
06/29/2026

🦪 Fresh raw oysters are on the half shell and waiting for you.

Simple, fresh, and one of our favorite ways to kick off a great meal. Stop in, grab a dozen (or two), and let us take care of the rest.

See you at Wissota Chophouse! 🍽️

🌽✨ New Features This Week at Wissota Chophouse ✨🍅We’re leaning into the best flavors of summer with two fresh features y...
06/26/2026

🌽✨ New Features This Week at Wissota Chophouse ✨🍅

We’re leaning into the best flavors of summer with two fresh features you won’t want to miss.

🦪 Summer Scallop & Sweet Corn Chowder
A light, silky chowder made with sweet summer corn, tender scallops, charred poblano, fresh herbs, and a house-made corn broth steeped from the cobs for incredible depth of flavor.

🍅 Heirloom Caprese
Beautiful heirloom tomatoes, creamy burrata, our house-made ramp pesto, and grilled Main Grain bread—simple, fresh, and packed with seasonal flavor.

Come enjoy a taste of summer while these features last! ☀️🌿

🔥 This weekend, we’re bringing back a guest favorite and introducing a bold new flatbread! 🔥🦴 Roasted Bone Marrow return...
06/19/2026

🔥 This weekend, we’re bringing back a guest favorite and introducing a bold new flatbread! 🔥

🦴 Roasted Bone Marrow returns by popular demand, served with vibrant chimichurri, house-pickled red onions, crispy fried capers, and deep-fried flatbread for spreading and dipping. Rich, buttery, and packed with flavor.

🌮 Our new Southwest Flatbread is loaded with seasoned ground wagyu, black beans, sharp cheddar, fresh pico de gallo, house-pickled jalapeños, and a smoky charred poblano crema. Savory, smoky, fresh, and finished with just the right amount of heat.

✨ Whether you’re craving a decadent starter or a flavor-packed flatbread, we’ve got something waiting for you this weekend.

Available while supplies last. Grab your friends, bring your appetite, and we’ll see you at Wissota Chophouse!

Address

1117 Centerpoint Drive
Stevens Point, WI
54481

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+17152957273

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