07/17/2026
🥢 New Asian-Inspired Features Have Arrived at Wissota Chophouse 🥢
We’re bringing bold flavors, fresh ingredients, and elevated Asian-inspired cuisine to the table this week!
🐟 Pan-Seared Hawaiian Ono
A perfectly seared Hawaiian ono finished with a savory soy ginger glaze. Served alongside a crisp napa cabbage slaw with a bright cilantro scallion vinaigrette for a refreshing balance of flavor and texture.
🥟 Wagyu Shiitake Wontons
House-made wontons filled with rich ground wagyu beef and earthy shiitake mushrooms, deep fried until golden and crispy. Served with our house ponzu sauce for a perfect combination of citrus, soy, and umami.
Join us this week and experience these luxurious features while they last! 🍽️✨