07/23/2026
Restaurant Week has arrived at Merrick Inn.
From July 23 through August 2, enjoy a thoughtfully crafted three course dining experience that celebrates the timeless flavors and warm hospitality Merrick Inn is known for.
Begin with your choice of a House Salad or Wedge.
Then select your entrée:
• Steak Holland featuring two prime filet medallions with red wine demi glace, béarnaise, broccolini, and pavé potatoes.
• Alaskan Halibut with pistachio crema, herb crust, and pickled red onion.
Finish your evening with our decadent Cookies & Cream Bread Pudding topped with salted caramel and fresh whipped cream.
Whether you're joining us for a special celebration or simply a wonderful evening out, Restaurant Week is the perfect time to experience Merrick Inn.