Extraordinary Artisan Table

Extraordinary Artisan Table Eatery, Provisions, Coffee Bar, Bakery, Deli Catering services

Thank you for covering our cause. Yesterday we launched a campaign on - a Good Food Movement. “We are building somethi...
06/05/2026

Thank you for covering our cause. Yesterday we launched a campaign on - a Good Food Movement. 

“We are building something that has never been done quite this way,” she said. “A replicable model that starts here in Temecula and is designed ot travel anywhere in the world that is willing to do this right.”

Join our movement - the first 48 hours are crucial, let’s put our community and our health first! Read the full article at the link in bio.

06/05/2026

Let’s go get strawberry matchas. Fresh local strawberries + quality matcha from - available now at the coffee bar.

And, if you dig farm-to-cup, we just launched a Good Food Movement Kickstarter campaign. Learn more and consider backing us at the link in bio!

06/04/2026

WE ARE LIVE.

The Kickstarter is live right now. We are building a model that can change how restaurants and farms work together anywhere in the world.

Any contribution gets you in the movement. Every tier has a seat at the table.

Link in bio. Back us. Share this. Pull up a chair for someone else.

The good food movement is not waiting. Neither are we.

06/03/2026

Tomorrow, who’s ready? 👀🥬



06/03/2026

Tomorrow. We go live on Kickstarter tomorrow. This is for every person who has ever questioned their plate, wondered where their food came from, or believed that food can change the world. Tomorrow you have a seat at the table.

Get notified as soon as we launch! LINK IN BIO

06/02/2026

2 days. Farms come first. Without our farms, we don’t have food. We’re building a model for how restaurants and farms can work together the right way. And you have a seat at the table. Go to thegoodfoodmovement.com to be notified as soon as we launch!

06/01/2026

3 days. Our food has lost a generation’s worth of nutrients - and most of us never noticed it happening. It’s time to change that. Something is launching in 3 days and we need you in it.

Be the first with a seat a the table - link in bio.

05/31/2026

4 days. Did you know just 1.5% of American farmland is truly regenerative? We’re doing something about that. Stay close.

Be the first to join the movement. Link in bio.

June 4th through the 13th, we’re offering special catering packages for GRADS! Visit https://eatmarketplace.com/catering...
05/29/2026

June 4th through the 13th, we’re offering special catering packages for GRADS!

Visit https://eatmarketplace.com/catering/ to place your order.

Only the best for our kids!

05/28/2026

Traffic was crazy!!!

05/25/2026

Memorial Day! We are open tomorrow AND $1 from each $5 or more sale we are donating directly to Wounded Warriors. We 🩷 our vets!

Picnic provisions at EAT Marketplace for the long weekend. We have all of the best supplies to make your outing the tast...
05/23/2026

Picnic provisions at EAT Marketplace for the long weekend.

We have all of the best supplies to make your outing the tastiest Memorial Day Weekend celebration.

It is with a heavy heart that we share devastating news: Carlo Petrini, founder of Slow Food International, passed away ...
05/23/2026

It is with a heavy heart that we share devastating news: Carlo Petrini, founder of Slow Food International, passed away last night.

A visionary leader with a profound commitment to community and the natural world, Carlo founded Slow Food, the international Terra Madre gathering, and the University of Gastronomic Sciences in Pollenzo, building a global movement rooted in good, clean, and fair food for all.

His impact reached us here in the Temecula Valley: 26 school gardens for .official, a grant secured for , and Temecula Wine Country recognized on a global platform starting in 2006 at Terra Madre. Most of all, he inspired me and my then 9-year-old daughter to be change makers in our communities.

RIP CP 👩🏽‍🍳❤️

Only a few tickets left for Flights and Bites with Join us for seasonal farm-to-fork dishes, guest chefs, regenerative p...
05/22/2026

Only a few tickets left for Flights and Bites with

Join us for seasonal farm-to-fork dishes, guest chefs, regenerative pours, vinyl spinning, and more!

Come party with us! Tickets at the link in bio.

05/20/2026

The more you know! And we don’t make this video to complain. We want you to know how much actually goes into running a place like this. And we keep going and happily do it to serve all of YOU good food. Because YOU’RE WORTH IT!

smallbusiness

05/19/2026

MAY 23RD IT’S A PARTY! Flights & Bites with at Eat Marketplace. Seasonal farm-to-fork dishes, guest chefs, regenerative pours, vinyl spinning. 

Unlike anything we’ve done before. Clutch your pearls, come party. 

Tickets at the link in bio.

farmtotable

05/16/2026

May the best person win! Just because we felt like it, we hid two $25 value gift cards from yours truly and our friends over at hidden somewhere in Old Town! Good luck everyone 🤗

Get your tickets before we sell out! Flights & Bites: An Evening with May 23rd! We’re throwing open the doors at EAT Ma...
05/15/2026

Get your tickets before we sell out! Flights & Bites: An Evening with May 23rd!

We’re throwing open the doors at EAT Marketplace for an evening of regenerative wines, visiting-chef cooking, and old vinyl spinning in the background.

are bringing the wines from their estate in Temecula Valley regeneratively, crafting all-natural pours. We’re pairing them with a roving menu from Chef Leah & Gigi, and a few visiting chef friends throwing down alongside us.

On The Menu
• Welcome pour: Direct Press Viognier
• Beet carpaccio, Pomelo Labneh + Rosé of Syrah
• Kumquat & cilantro + skin-contact Viognier
• Spaghetti & Egg + Turquoise Moon (a lighter-bodied Cabernet Sauvignon)
• Cherry Smoked Short rib + Dos Mundos red blend
• Plum five ways a savory surprise, and not what you’re expecting

Saturday, May 23 | 4–8 PM | EAT Marketplace | $85

Knowing what’s in season and knowing how to pick it can unlock a whole new level of flavor. We choose to use fresh, seas...
05/13/2026

Knowing what’s in season and knowing how to pick it can unlock a whole new level of flavor. We choose to use fresh, seasonal, and local ingredients wherever we can because it’s good for you. You’re always welcome at the table!

05/12/2026

Food has gotten expensive. And we’re not here to pretend otherwise. But there’s a difference between cheap and affordable: one cuts corners you can’t see, the other just asks you to care. We’d rather be the second kind.

Every plate here is a small act of choosing better.

05/09/2026

You heard it here first, these are the most underrated dishes at EAT. Tell us in the comments if you’ve tried any of these staff and regular favorites!

Tickets Live TODAY! Flights & Bites: An Evening with 🍷⚡️Pull up a seat. We’re throwing open the doors at EAT Marketplac...
05/07/2026

Tickets Live TODAY! Flights & Bites: An Evening with 🍷⚡️

Pull up a seat. We’re throwing open the doors at EAT Marketplace for an unhurried evening of regenerative wines, visiting-chef cooking, and old vinyl spinning in the background.

are bringing the wines from their estate in Temecula Valley regeneratively, crafting all-natural pours. We’re pairing them with a roving menu from Chef Leah & Gigi, and a few visiting chef friends throwing down alongside us. Think dishes like Beet carpaccio with Pomelo Labneh + Rosé of Syrah, or

On The Menu
• Welcome pour: Direct Press Viognier
• Beet carpaccio, Pomelo Labneh + Rosé of Syrah
• Kumquat & cilantro + skin-contact Viognier
• Spaghetti & Egg + Turquoise Moon (a lighter-bodied Cabernet Sauvignon)
• Cherry Smoked Short rib + Dos Mundos red blend
• Plum five ways a savory surprise, and not what you’re expecting

Saturday, May 23 | 4–8 PM | EAT Marketplace | $85

Get your tickets now! We’re not selling too many to keep the evening feeling intimate, so there won’t be too much time to secure your spot! Link in bio for tickets.

Skip the stress. Order ahead. Pre-order cakes, donuts, and artisan baked goods for mom. Everything scratch-made, beautif...
05/06/2026

Skip the stress. Order ahead. Pre-order cakes, donuts, and artisan baked goods for mom. Everything scratch-made, beautifully boxed, and ready for gifting. Pick up Saturday, May 9th (the day before Mother’s Day) so you can spend Sunday celebrating instead of scrambling.

Mom’s Flower Cake. Orange Olive Oil Cake. Seasonal donut boxes. All made with love.

Link in bio to place your order.

Mother’s Day Brunch is almost here! Don’t wait to make your reservations because we have a very special farm-to-fork bru...
05/05/2026

Mother’s Day Brunch is almost here! Don’t wait to make your reservations because we have a very special farm-to-fork brunch menu for the special lady in your life! Email:[email protected] to reserve your table.

Tickets are almost gone for our May 8th butter making class!Join at EAT Marketplace for a hands-on demo where you’ll cr...
05/03/2026

Tickets are almost gone for our May 8th butter making class!

Join at EAT Marketplace for a hands-on demo where you’ll craft 2-3 flavors of compound butter to take home. Gift them to mom or bring mom along and make it a Mother’s Day weekend celebration together.

Friday, May 8th from 5:30-7:30pm. $85 per person.

Whether you’re a seasoned chef or brand new to the kitchen, this class will teach you how to transform ordinary butter into something extraordinary. Perfect for spreading, cooking, baking, and impressing everyone at your table.

Only a few spots left. Link in bio to secure yours.

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Temecula, CA
92590

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