Apple Street Kitchen

Apple Street Kitchen Creative American Cuisine
Breakfast: Tues-Sat 8:30-11am
Lunch: Tues-Sat 11:30-3pm
Dinner Coming Soon!

Iced Blueberry Matcha Latte — Blueberry cold foam, whisked Japanese green tea, choice of milk
05/05/2026

Iced Blueberry Matcha Latte — Blueberry cold foam, whisked Japanese green tea, choice of milk

Carrot Cake Scone 🥕 Spiced buttermilk scone loaded with golden raisins and finished with silky cream cheese icing.Lemon ...
05/01/2026

Carrot Cake Scone 🥕
Spiced buttermilk scone loaded with golden raisins and finished with silky cream cheese icing.

Lemon Ricotta Muffin 🍋
Gluten-free almond flour base with toasted almonds, bright lemon curd, and a swirl of blueberry compote.

Blueberry Cornmeal Poundcake 🫐
Buttery, tender, and perfectly balanced with bursts of blueberry and a subtle cornmeal texture.

Salted Milk Chocolate Cookie 🍪
Rich, gooey milk chocolate with just the right touch of sea salt.

Happy Friday! Featured here : Eggplant Milanese with arancini, sugo al pomodoro, ciliegine mozzarella, basil ricotta. Br...
05/01/2026

Happy Friday! Featured here : Eggplant Milanese with arancini, sugo al pomodoro, ciliegine mozzarella, basil ricotta. Brunch ‘till 2, Dinner 5-9pm ✌️❤️🍆

☀️ brunch 9-2pm 🌙 dinner 5-9pm🗓️ reservations can be made on
04/24/2026

☀️ brunch 9-2pm
🌙 dinner 5-9pm
🗓️ reservations can be made on

Atlantic Swordfish ✨ bright lights swiss chard, crispy vidalia onion, bordeaux radish salad, chermoula
04/23/2026

Atlantic Swordfish ✨ bright lights swiss chard, crispy vidalia onion, bordeaux radish salad, chermoula

This Atlantic Swordfish will be grilled with bright lights swiss chard, crispy vidalia onion, bordeaux radish salad & ch...
04/23/2026

This Atlantic Swordfish will be grilled with bright lights swiss chard, crispy vidalia onion, bordeaux radish salad & chermoula for dinner Thursday & Friday night. Make your reservation on

04/21/2026

Chef Casey prepping for Thursday and Friday Dinner service — working semolina dough through the pasta machine for a new homemade ravioli debut this week. Any guesses what will be inside?

Yellowfin Tuna Carpaccio — jasmin rice cake, avocado, ponzu, carrot sriracha
04/17/2026

Yellowfin Tuna Carpaccio — jasmin rice cake, avocado, ponzu, carrot sriracha

honey lavender crème brûlée donut — honey lavender pastry cream, caramelized sugar top, oat, honeycomb and white chocola...
04/17/2026

honey lavender crème brûlée donut — honey lavender pastry cream, caramelized sugar top, oat, honeycomb and white chocolate crumble

Today’s special: house-made pastrami on rye with mustard. Traditional style & very delicious.Our duck confit ravioli ret...
04/16/2026

Today’s special: house-made pastrami on rye with mustard. Traditional style & very delicious.

Our duck confit ravioli returns to the menu for dinner tonight!

Beautiful day, even better evening ahead. Grab your table on BYO.

Address

33 Apple Street
Tinton Falls, NJ
07724

Opening Hours

Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm

Telephone

+17327477646

Website

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