What are the opening hours?

Tuesday 5:30pm - 8:45pm Wednesday 5:30pm - 8:45pm Thursday 5:30pm - 8:45pm Friday 5:30pm - 8:45pm Saturday 5:30pm - 8:45pm

Terrapin

Name: Terrapin
Address: 3102 Holly Road, Pinewood Square, Suite 514, Virginia Beach, VA, 23451, US
Telephone: +17573216688
Price range: $$$
Rating: 4.9

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SLOW FOOD MOVEMENT
(870)

10/24/2026

Open for lunch until 4 PM today! 🍽️

Closed for dinner due to a private event.

Thanks for your understanding! 💚

10/16/2026

✨ Featured for Lunch ✨

🍔 Double Cheeseburger

Two juicy beef patties layered with melted cheddar, crisp lettuce, fresh tomato, house-made pickles & our signature house sauce. Served with golden, crispy French fries.

🥗 Prefer something lighter? Substitute a fresh side salad featuring mixed greens, radish, cucumber & tomato, tossed in a balsamic vinaigrette.

A classic favorite, elevated the Terrapin way. ✨

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite w**e is waiting! 🐢

10/14/2026

✨🐔 Fried Chicken Wednesday 🐔✨
Perfectly crispy Fried Chicken, creamy Truffle Mac & Cheese, and crispy Brussels sprouts — all for just $28! 🤩👏
This amazing meal also comes with a glass of California pinot noir complimentary 🍷
Available Wednesdays while it lasts!
📍Join us starting at 4pm!

📲Reserve your table online at OpenTable or call (757)321-6688 anytime after 10am!🐢

10/02/2026

We’re starting October off with a trip to Italy!
Seth White of Dionysos Imports is going to share some of the w**es he enjoyed on his last Italian trip

Saturday, October 3rd | 3:30pm -5:30 pm
$35 a person
Includes Light Snacks

THE LINEUP!

Elisabetta Abrami Franciacorta Brut CHARDONNAY & PINOT NOIR
Prominent orchard fruit character with subtle citrus blossom aromas. The palate is lush and generous, displaying a mix of red and yellow apple flavors.

Massucco Roero Arneis (DOCG) ARNEIS
Offers refreshing acidity, medium body, and characteristic notes of white peach, apricot, green apple, and subtle almond or floral undertones.

Massucco Roero (DOCG) NEBBIOLO
Hints of very ripe, small, red fruits, violets, and cherry jam. In the mouth,
it is full-bodied and persistent, broad and velvety. Elegant and soft tannins.

Tenuta San Vito Chianti Colli Fiorntini SANGIOVESE & CANIOLO
Luminous, deep ruby; lingering, rich fragrances of wild red berry. Rounded and well balanced on the palate, richly flavored. Blend of Sangiovese with 10% Canaiolo

Federico Scala Ciro Rosso Riserva GAGLIOPPO
Ancient red w**e grape from the Southern Italy with red fruit notes, great tannic grip, savory leather, to***co and dried herbs.

🐢Call to reserve (757) 321-6688 after 10am—your next favorite w**e is waiting! 🐢

09/23/2026

✨ New on the Lunch & Dinner Menu ✨

Linguini & Crab 🦀

Jumbo lump crab | squid ink linguini | ’nduja | lemon zest | scallions | chives | Parmigiano

Delicate jumbo lump crab meets rich squid ink linguini, complemented by the subtle heat of ’nduja, bright lemon zest, and freshly shaved Parmigiano. A beautifully balanced dish with bold flavors and a touch of elegance.

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

09/18/2026

✨ New on the Drink Menu ✨

Aged Like W**e 🍷✨

Caiseal Vintage Gin | Demerara Syrup | Peychaud’s Bitters

Smooth, spirit-forward, and beautifully balanced with warm sweetness and aromatic bitters. Proof that some things really do get better with age. 🥃

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite drink is waiting! 🐢

09/17/2026

✨ New on the Dinner Menu ✨

Josper Roasted Chicken 🔥

Red chimichurri-marinated chicken | roasted Brussels sprouts, carrots & caulilini | garlic cream sauce

Roasted in the Josper for a beautifully charred finish, paired with seasonal roasted vegetables and a rich, velvety garlic cream sauce. Comforting, flavorful, and made for fall evenings at Terrapin. 🍂

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

09/09/2026

✨ New on the Dinner Menu ✨

Josper Roasted Duck Breast 🔥
Butternut squash gnocchi | grilled garlic snaps | scallion emulsion | chicken demi-glace

Tender duck breast roasted over the Josper, paired with pillowy butternut squash gnocchi, smoky grilled garlic snaps, and a vibrant scallion emulsion—all finished with a rich chicken demi-glace.

A beautiful new dish to welcome the flavors of the season. 🍂

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

08/27/2026

✨ Featured for Lunch ✨

Peach Salad + Josper Grilled Salmon 🍑
Mixed greens | arugula | roasted pistachio | pecorino | balsamic vinaigrette | Josper grilled salmon, cooked to perfection 🔥

Fresh, flavorful, and the perfect pairing for lunch! ✨

Add to any salad:
Chicken Salad | Skirt Steak | 4 Shrimp | Josper Grilled Salmon

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

08/22/2026

✨ NEW ON THE LUNCH MENU ✨

🌶️ Spicy Meatball Sub

Tender housemade meatballs | rich pomodoro sauce | smoky melted provolone | Parmesan | toasted sesame seed bun

Served with crispy housemade potato chips ✨

Savory, saucy, cheesy, a little spicy, and seriously satisfying. The perfect new addition to your lunch lineup. 🤌🔥

🐢 Reserve your spot now on OpenTable or call to reserve (757) 321-6688 after 10am—your next favorite meal is waiting! 🐢

Address

3102 Holly Road, Pinewood Square, Suite 514
Virginia Beach, VA
23451

Opening Hours

Tuesday	5:30pm - 8:45pm
Wednesday	5:30pm - 8:45pm
Thursday	5:30pm - 8:45pm
Friday	5:30pm - 8:45pm
Saturday	5:30pm - 8:45pm

Telephone

+17573216688

Website

http://www.terrapinvb.com/

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