Troy's If sandwiches could be superheroes!

07/16/2026

Who is ready for great food and live music? Did I mention FREE Blondie's Ice Cream?

ROUND 2 DINNER EVENT RSVP ONLY

This time we are featuring live music from a local band.

๐–๐ž ๐ก๐š๐ฏ๐ž ๐ฌ๐จ๐ฆ๐ž ๐ž๐ฑ๐œ๐ข๐ญ๐ข๐ง๐  ๐ง๐ž๐ฐ๐ฌ... ๐–๐ž ๐š๐ซ๐ž ๐ฐ๐จ๐ซ๐ค๐ข๐ง๐  ๐จ๐ง ๐š ๐ง๐ž๐ฐ ๐๐ข๐ง๐ง๐ž๐ซ ๐ฆ๐ž๐ง๐ฎ!!

If you haven't noticed yet, our logo and name have recently changed. We are transitioning from Troy's Sandwiches to Troy's. We want to be more than a sandwich shop, so our new journey begins now!
We are hosting a special RSVP event on Tuesday night, 07/21/2026. This will be a soft-opening training night with our new menu and staff. Because itโ€™s a reservation-only event, we hope you can make it! We need our community's help to make this successful as we continue to grow and adapt.

Here are the details:
๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ: We will take reservations starting today by calling 319-252-4381. We will not accept reservations via social media.
๐ƒ๐ž๐ฉ๐จ๐ฌ๐ข๐ญ: A $25 deposit is required to hold your reservation.
๐€๐ฏ๐š๐ข๐ฅ๐š๐›๐ข๐ฅ๐ข๐ญ๐ฒ: Limited seating, reservations required.
๐“๐ข๐ฆ๐ž ๐’๐ฅ๐จ๐ญ๐ฌ: 5pm - 7pm Seating Times.
๐๐ž๐ซ๐ค: FREE Blondie's Ice Cream for all participants! As a thank you for helping us train, we will be providing free ice cream sundaes.
๐„๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ข๐ญ๐ฒ: We will be closed to the general public this evening; reservations are strictly required.
๐“๐ก๐ž ๐Œ๐ž๐ง๐ฎ: The menu is listed below and is subject to change based on product availability.
๐๐ซ๐ข๐œ๐ข๐ง๐ : Final menu prices aren't set yet, but they will be on par with similar local restaurants, ranging from $14 to $42 per plate.
๐๐จ๐ญ๐ž: Sandwiches will not be available during this event.
๐Ž๐ฎ๐ซ ๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ: Participants agree not to post negative online reviews from this training run. We are looking for patient, kind participants to help us work out the kinks!
Your opinion matters to us, and we want to ensure we create something the Cedar Valley will absolutely love.
Here is a sneak peek of our exciting new menu!
โฃโฃโฃโฃ
โฃโฃโฃโฃ == ๐€๐ฉ๐ฉ๐ž๐ญ๐ข๐ณ๐ž๐ซ๐ฌ ==
๐Ÿ”ธ ๐†๐จ๐š๐ญ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข with house-made hot honey drizzle
๐Ÿ”ธ ๐’๐ฉ๐ข๐œ๐ฒ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž & ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž with sliced sourdough
๐Ÿ”ธ ๐’๐š๐ฎ๐ญ๐žฬ๐ž๐ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ๐ฌ in sauce
๐Ÿ”ธ ๐†๐š๐ซ๐ฅ๐ข๐œ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐ซ๐ž๐š๐
๐Ÿ”ธ ๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ซ๐ž๐š๐
๐Ÿ”ธ ๐๐ซ๐ฎ๐ฌ๐œ๐ก๐ž๐ญ๐ญ๐š & ๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข with a balsamic glaze
๐Ÿ”ธ ๐‡๐š๐ซ๐ ๐‰๐š๐œ๐ค ๐‚๐ก๐ž๐ž๐ฌ๐ž
๐Ÿ”ธ ๐Ÿ‘ ๐Œ๐ž๐š๐ญ๐›๐š๐ฅ๐ฅ๐ฌ
== ๐’๐š๐ฅ๐š๐๐ฌ ==
๐Ÿ”ธ ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง: Mixed greens, salami, mozzarella cheese, croutons, and your choice of dressing.
๐Ÿ”ธ ๐†๐š๐ญ๐š: Mixed greens, sliced red onion, candied walnuts, feta cheese crumbles, pomegranate arils, and balsamic vinaigrette.
== ๐’๐ญ๐ž๐š๐ค ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All steak entrรฉes are served with a side salad and your choice of red or white pasta or steamed broccoli.
๐Ÿ”ธ ๐Ÿ๐Ÿ๐จ๐ณ ๐‘๐ข๐›๐ž๐ฒ๐ž ๐’๐ญ๐ž๐š๐ค: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐Ÿ–๐จ๐ณ ๐’๐ข๐ซ๐ฅ๐จ๐ข๐ง: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐Ÿ”๐จ๐ณ ๐…๐ข๐ฅ๐ž๐ญ ๐Œ๐ข๐ ๐ง๐จ๐ง: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐๐ซ๐ข๐ฆ๐ž ๐‘๐ข๐› ๐จ๐Ÿ ๐๐ž๐ž๐Ÿ (๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ ๐Ž๐ง๐ฅ๐ฒ): Seasoned & slow-roasted. (Blackened Option: Spices and pan-seared for an elevated flavor)
== ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All seafood entrรฉes are served with a side salad and garlic bread.
๐Ÿ”ธ ๐๐š๐ค๐ž๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐€๐ง๐ ๐ž๐ฅ ๐‡๐š๐ข๐ซ ๐๐š๐ฌ๐ญ๐š ๐๐จ๐ฆ๐จ๐๐จ๐ซ๐จ: Lightly seasoned salmon served over angel hair pasta with fresh pomodoro.
๐Ÿ”ธ ๐‚๐จ๐ ๐š๐ฅ ๐๐ฎ๐ซ๐ซ๐จ: Pan-seared cod with a lemon butter & caper cream sauce, served over angel hair pasta.
๐Ÿ”ธ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐’๐œ๐š๐ฆ๐ฉ๐ข: Shrimp cooked in a white wine reduction and buttery cream sauce, resting on a bed of angel hair pasta.
== ๐๐š๐ฌ๐ญ๐š ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All pasta entrรฉes are served with a side salad and garlic bread.
๐Ÿ”ธ ๐‹๐š๐ฌ๐š๐ ๐ง๐š: Layers of fresh ricotta cheese, signature house-made bolognese sauce, and mozzarella cheese.
๐Ÿ”ธ ๐๐š๐ฌ๐ญ๐š ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž ๐๐ž๐ง๐ง๐ž: Our signature house-made meat sauce over penne pasta.
๐Ÿ”ธ ๐€๐ฅ๐Ÿ๐ซ๐ž๐๐จ ๐๐ž๐ง๐ง๐ž: House-made, richly flavored alfredo sauce served over penne pasta.
๐Ÿ”ธ ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐Œ๐š๐ซ๐ข๐ง๐š๐ซ๐š: House-made marinara sauce served over angel hair pasta.
๐Ÿ”ธ ๐๐š๐ฌ๐ญ๐š ๐š๐ฅ ๐๐ฎ๐ซ๐ซ๐จ (๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐จ๐จ๐๐ฅ๐ž๐ฌ): Butter sauce, parmesan cheese, and fresh herbs over angel hair pasta.
๐Ÿ”ธ ๐๐ž๐ฌ๐ญ๐จ ๐๐š๐ฌ๐ญ๐š ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐š๐ซ๐›๐ซ๐จ๐ข๐ฅ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐ซ๐ž๐š๐ฌ๐ญ: Fresh pesto tossed with angel hair pasta and topped with a seasoned, grilled chicken breast.
๐Ÿ”ธ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐๐ข๐š๐ง๐œ๐จ: Cheese-stuffed ravioli covered in a house-made white truffle cream sauce and grated parmesan.
๐Ÿ”ธ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž: Cheese-stuffed ravioli covered in our house-made meat sauce.
๐Ÿ”ธ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž: Mushroom-stuffed ravioli served with a white truffle cream sauce.
PLEASE SHARE!!!

07/13/2026

You are just hungry! We can fix that!

07/12/2026

Just a reminder.... Blondie's Ice Cream is open until 9pm.  Go cool off with a home made ice cream treat.
07/12/2026

Just a reminder.... Blondie's Ice Cream is open until 9pm. Go cool off with a home made ice cream treat.

07/11/2026

That's what we do! Make good food.

07/10/2026

ROUND 2 DINNER EVENT RSVP ONLY. GET ON THE LIST.

This time we are featuring live music from a local band and free Blondie's Ice Cream.

๐–๐ž ๐ก๐š๐ฏ๐ž ๐ฌ๐จ๐ฆ๐ž ๐ž๐ฑ๐œ๐ข๐ญ๐ข๐ง๐  ๐ง๐ž๐ฐ๐ฌ... ๐–๐ž ๐š๐ซ๐ž ๐ฐ๐จ๐ซ๐ค๐ข๐ง๐  ๐จ๐ง ๐š ๐ง๐ž๐ฐ ๐๐ข๐ง๐ง๐ž๐ซ ๐ฆ๐ž๐ง๐ฎ!!

If you haven't noticed yet, our logo and name have recently changed. We are transitioning from Troy's Sandwiches to Troy's. We want to be more than a sandwich shop, so our new journey begins now!

We are hosting a special RSVP event on Tuesday night, 07/21/2026. This will be a soft-opening training night with our new menu and staff. Because itโ€™s a reservation-only event, we hope you can make it! We need our community's help to make this successful as we continue to grow and adapt.
Here are the details:

๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ: We will take reservations starting today by calling 319-252-4381. We will not accept reservations via social media.
๐ƒ๐ž๐ฉ๐จ๐ฌ๐ข๐ญ: A $25 deposit is required to hold your reservation.
๐€๐ฏ๐š๐ข๐ฅ๐š๐›๐ข๐ฅ๐ข๐ญ๐ฒ: Limited seating, reservations required.
๐“๐ข๐ฆ๐ž ๐’๐ฅ๐จ๐ญ๐ฌ: 5pm - 7pm Seating Times.
๐๐ž๐ซ๐ค: FREE Blondie's Ice Cream for all participants! As a thank you for helping us train, we will be providing free ice cream sundaes.
๐„๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ข๐ญ๐ฒ: We will be closed to the general public this evening; reservations are strictly required.
๐“๐ก๐ž ๐Œ๐ž๐ง๐ฎ: The menu is listed below and is subject to change based on product availability.
๐๐ซ๐ข๐œ๐ข๐ง๐ : Final menu prices aren't set yet, but they will be on par with similar local restaurants, ranging from $14 to $42 per plate.
๐๐จ๐ญ๐ž: Sandwiches will not be available during this event.
๐Ž๐ฎ๐ซ ๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ: Participants agree not to post negative online reviews from this training run. We are looking for patient, kind participants to help us work out the kinks!
Your opinion matters to us, and we want to ensure we create something the Cedar Valley will absolutely love.
Here is a sneak peek of our exciting new menu!
โฃโฃโฃโฃ
โฃโฃโฃโฃ == ๐€๐ฉ๐ฉ๐ž๐ญ๐ข๐ณ๐ž๐ซ๐ฌ ==
๐Ÿ”ธ ๐†๐จ๐š๐ญ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข with house-made hot honey drizzle
๐Ÿ”ธ ๐’๐ฉ๐ข๐œ๐ฒ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž & ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž with sliced sourdough
๐Ÿ”ธ ๐’๐š๐ฎ๐ญ๐žฬ๐ž๐ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ๐ฌ in sauce
๐Ÿ”ธ ๐†๐š๐ซ๐ฅ๐ข๐œ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐ซ๐ž๐š๐
๐Ÿ”ธ ๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ซ๐ž๐š๐
๐Ÿ”ธ ๐๐ซ๐ฎ๐ฌ๐œ๐ก๐ž๐ญ๐ญ๐š & ๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข with a balsamic glaze
๐Ÿ”ธ ๐‡๐š๐ซ๐ ๐‰๐š๐œ๐ค ๐‚๐ก๐ž๐ž๐ฌ๐ž
๐Ÿ”ธ ๐Ÿ‘ ๐Œ๐ž๐š๐ญ๐›๐š๐ฅ๐ฅ๐ฌ
== ๐’๐š๐ฅ๐š๐๐ฌ ==
๐Ÿ”ธ ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง: Mixed greens, salami, mozzarella cheese, croutons, and your choice of dressing.
๐Ÿ”ธ ๐†๐š๐ญ๐š: Mixed greens, sliced red onion, candied walnuts, feta cheese crumbles, pomegranate arils, and balsamic vinaigrette.
== ๐’๐ญ๐ž๐š๐ค ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All steak entrรฉes are served with a side salad and your choice of red or white pasta or steamed broccoli.
๐Ÿ”ธ ๐Ÿ๐Ÿ๐จ๐ณ ๐‘๐ข๐›๐ž๐ฒ๐ž ๐’๐ญ๐ž๐š๐ค: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐Ÿ–๐จ๐ณ ๐’๐ข๐ซ๐ฅ๐จ๐ข๐ง: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐Ÿ”๐จ๐ณ ๐…๐ข๐ฅ๐ž๐ญ ๐Œ๐ข๐ ๐ง๐จ๐ง: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐๐ซ๐ข๐ฆ๐ž ๐‘๐ข๐› ๐จ๐Ÿ ๐๐ž๐ž๐Ÿ (๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ ๐Ž๐ง๐ฅ๐ฒ): Seasoned & slow-roasted. (Blackened Option: Spices and pan-seared for an elevated flavor)
== ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All seafood entrรฉes are served with a side salad and garlic bread.
๐Ÿ”ธ ๐๐š๐ค๐ž๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐€๐ง๐ ๐ž๐ฅ ๐‡๐š๐ข๐ซ ๐๐š๐ฌ๐ญ๐š ๐๐จ๐ฆ๐จ๐๐จ๐ซ๐จ: Lightly seasoned salmon served over angel hair pasta with fresh pomodoro.
๐Ÿ”ธ ๐‚๐จ๐ ๐š๐ฅ ๐๐ฎ๐ซ๐ซ๐จ: Pan-seared cod with a lemon butter & caper cream sauce, served over angel hair pasta.
๐Ÿ”ธ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐’๐œ๐š๐ฆ๐ฉ๐ข: Shrimp cooked in a white wine reduction and buttery cream sauce, resting on a bed of angel hair pasta.
== ๐๐š๐ฌ๐ญ๐š ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All pasta entrรฉes are served with a side salad and garlic bread.
๐Ÿ”ธ ๐‹๐š๐ฌ๐š๐ ๐ง๐š: Layers of fresh ricotta cheese, signature house-made bolognese sauce, and mozzarella cheese.
๐Ÿ”ธ ๐๐š๐ฌ๐ญ๐š ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž ๐๐ž๐ง๐ง๐ž: Our signature house-made meat sauce over penne pasta.
๐Ÿ”ธ ๐€๐ฅ๐Ÿ๐ซ๐ž๐๐จ ๐๐ž๐ง๐ง๐ž: House-made, richly flavored alfredo sauce served over penne pasta.
๐Ÿ”ธ ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐Œ๐š๐ซ๐ข๐ง๐š๐ซ๐š: House-made marinara sauce served over angel hair pasta.
๐Ÿ”ธ ๐๐š๐ฌ๐ญ๐š ๐š๐ฅ ๐๐ฎ๐ซ๐ซ๐จ (๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐จ๐จ๐๐ฅ๐ž๐ฌ): Butter sauce, parmesan cheese, and fresh herbs over angel hair pasta.
๐Ÿ”ธ ๐๐ž๐ฌ๐ญ๐จ ๐๐š๐ฌ๐ญ๐š ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐š๐ซ๐›๐ซ๐จ๐ข๐ฅ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐ซ๐ž๐š๐ฌ๐ญ: Fresh pesto tossed with angel hair pasta and topped with a seasoned, grilled chicken breast.
๐Ÿ”ธ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐๐ข๐š๐ง๐œ๐จ: Cheese-stuffed ravioli covered in a house-made white truffle cream sauce and grated parmesan.
๐Ÿ”ธ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž: Cheese-stuffed ravioli covered in our house-made meat sauce.
๐Ÿ”ธ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž: Mushroom-stuffed ravioli served with a white truffle cream sauce.

PLEASE SHARE!!!

07/09/2026

ROUND 2 DINNER EVENT RSVP ONLY

This time we are featuring live music from a local band.

๐–๐ž ๐ก๐š๐ฏ๐ž ๐ฌ๐จ๐ฆ๐ž ๐ž๐ฑ๐œ๐ข๐ญ๐ข๐ง๐  ๐ง๐ž๐ฐ๐ฌ... ๐–๐ž ๐š๐ซ๐ž ๐ฐ๐จ๐ซ๐ค๐ข๐ง๐  ๐จ๐ง ๐š ๐ง๐ž๐ฐ ๐๐ข๐ง๐ง๐ž๐ซ ๐ฆ๐ž๐ง๐ฎ!!

If you haven't noticed yet, our logo and name have recently changed. We are transitioning from Troy's Sandwiches to Troy's. We want to be more than a sandwich shop, so our new journey begins now!

We are hosting a special RSVP event on Tuesday night, 07/21/2026. This will be a soft-opening training night with our new menu and staff. Because itโ€™s a reservation-only event, we hope you can make it! We need our community's help to make this successful as we continue to grow and adapt.

Here are the details:
๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ: We will take reservations starting today by calling 319-252-4381. We will not accept reservations via social media.
๐ƒ๐ž๐ฉ๐จ๐ฌ๐ข๐ญ: A $25 deposit is required to hold your reservation.
๐€๐ฏ๐š๐ข๐ฅ๐š๐›๐ข๐ฅ๐ข๐ญ๐ฒ: Limited seating, reservations required.
๐“๐ข๐ฆ๐ž ๐’๐ฅ๐จ๐ญ๐ฌ: 5pm - 7pm Seating Times.
๐๐ž๐ซ๐ค: FREE Blondie's Ice Cream for all participants! As a thank you for helping us train, we will be providing free ice cream sundaes.
๐„๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ข๐ญ๐ฒ: We will be closed to the general public this evening; reservations are strictly required.
๐“๐ก๐ž ๐Œ๐ž๐ง๐ฎ: The menu is listed below and is subject to change based on product availability.
๐๐ซ๐ข๐œ๐ข๐ง๐ : Final menu prices aren't set yet, but they will be on par with similar local restaurants, ranging from $14 to $42 per plate.
๐๐จ๐ญ๐ž: Sandwiches will not be available during this event.
๐Ž๐ฎ๐ซ ๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ: Participants agree not to post negative online reviews from this training run. We are looking for patient, kind participants to help us work out the kinks!

Your opinion matters to us, and we want to ensure we create something the Cedar Valley will absolutely love.

Here is a sneak peek of our exciting new menu!
โฃโฃโฃโฃ
โฃโฃโฃโฃ == ๐€๐ฉ๐ฉ๐ž๐ญ๐ข๐ณ๐ž๐ซ๐ฌ ==
๐Ÿ”ธ ๐†๐จ๐š๐ญ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข with house-made hot honey drizzle
๐Ÿ”ธ ๐’๐ฉ๐ข๐œ๐ฒ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž & ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž with sliced sourdough
๐Ÿ”ธ ๐’๐š๐ฎ๐ญ๐žฬ๐ž๐ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ๐ฌ in sauce
๐Ÿ”ธ ๐†๐š๐ซ๐ฅ๐ข๐œ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐ซ๐ž๐š๐
๐Ÿ”ธ ๐†๐š๐ซ๐ฅ๐ข๐œ ๐๐ซ๐ž๐š๐
๐Ÿ”ธ ๐๐ซ๐ฎ๐ฌ๐œ๐ก๐ž๐ญ๐ญ๐š & ๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข with a balsamic glaze
๐Ÿ”ธ ๐‡๐š๐ซ๐ ๐‰๐š๐œ๐ค ๐‚๐ก๐ž๐ž๐ฌ๐ž
๐Ÿ”ธ ๐Ÿ‘ ๐Œ๐ž๐š๐ญ๐›๐š๐ฅ๐ฅ๐ฌ

== ๐’๐š๐ฅ๐š๐๐ฌ ==
๐Ÿ”ธ ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง: Mixed greens, salami, mozzarella cheese, croutons, and your choice of dressing.
๐Ÿ”ธ ๐†๐š๐ญ๐š: Mixed greens, sliced red onion, candied walnuts, feta cheese crumbles, pomegranate arils, and balsamic vinaigrette.

== ๐’๐ญ๐ž๐š๐ค ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All steak entrรฉes are served with a side salad and your choice of red or white pasta or steamed broccoli.
๐Ÿ”ธ ๐Ÿ๐Ÿ๐จ๐ณ ๐‘๐ข๐›๐ž๐ฒ๐ž ๐’๐ญ๐ž๐š๐ค: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐Ÿ–๐จ๐ณ ๐’๐ข๐ซ๐ฅ๐จ๐ข๐ง: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐Ÿ”๐จ๐ณ ๐…๐ข๐ฅ๐ž๐ญ ๐Œ๐ข๐ ๐ง๐จ๐ง: Seasoned and charbroiled over an open flame.
๐Ÿ”ธ ๐๐ซ๐ข๐ฆ๐ž ๐‘๐ข๐› ๐จ๐Ÿ ๐๐ž๐ž๐Ÿ (๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ ๐Ž๐ง๐ฅ๐ฒ): Seasoned & slow-roasted. (Blackened Option: Spices and pan-seared for an elevated flavor)

== ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All seafood entrรฉes are served with a side salad and garlic bread.
๐Ÿ”ธ ๐๐š๐ค๐ž๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐€๐ง๐ ๐ž๐ฅ ๐‡๐š๐ข๐ซ ๐๐š๐ฌ๐ญ๐š ๐๐จ๐ฆ๐จ๐๐จ๐ซ๐จ: Lightly seasoned salmon served over angel hair pasta with fresh pomodoro.
๐Ÿ”ธ ๐‚๐จ๐ ๐š๐ฅ ๐๐ฎ๐ซ๐ซ๐จ: Pan-seared cod with a lemon butter & caper cream sauce, served over angel hair pasta.
๐Ÿ”ธ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐’๐œ๐š๐ฆ๐ฉ๐ข: Shrimp cooked in a white wine reduction and buttery cream sauce, resting on a bed of angel hair pasta.

== ๐๐š๐ฌ๐ญ๐š ๐„๐ง๐ญ๐ซ๐žฬ๐ž๐ฌ ==
All pasta entrรฉes are served with a side salad and garlic bread.
๐Ÿ”ธ ๐‹๐š๐ฌ๐š๐ ๐ง๐š: Layers of fresh ricotta cheese, signature house-made bolognese sauce, and mozzarella cheese.
๐Ÿ”ธ ๐๐š๐ฌ๐ญ๐š ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž ๐๐ž๐ง๐ง๐ž: Our signature house-made meat sauce over penne pasta.
๐Ÿ”ธ ๐€๐ฅ๐Ÿ๐ซ๐ž๐๐จ ๐๐ž๐ง๐ง๐ž: House-made, richly flavored alfredo sauce served over penne pasta.
๐Ÿ”ธ ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐Œ๐š๐ซ๐ข๐ง๐š๐ซ๐š: House-made marinara sauce served over angel hair pasta.
๐Ÿ”ธ ๐๐š๐ฌ๐ญ๐š ๐š๐ฅ ๐๐ฎ๐ซ๐ซ๐จ (๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐จ๐จ๐๐ฅ๐ž๐ฌ): Butter sauce, parmesan cheese, and fresh herbs over angel hair pasta.
๐Ÿ”ธ ๐๐ž๐ฌ๐ญ๐จ ๐๐š๐ฌ๐ญ๐š ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐š๐ซ๐›๐ซ๐จ๐ข๐ฅ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐ซ๐ž๐š๐ฌ๐ญ: Fresh pesto tossed with angel hair pasta and topped with a seasoned, grilled chicken breast.
๐Ÿ”ธ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐๐ข๐š๐ง๐œ๐จ: Cheese-stuffed ravioli covered in a house-made white truffle cream sauce and grated parmesan.
๐Ÿ”ธ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐๐จ๐ฅ๐จ๐ ๐ง๐ž๐ฌ๐ž: Cheese-stuffed ravioli covered in our house-made meat sauce.
๐Ÿ”ธ ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž: Mushroom-stuffed ravioli served with a white truffle cream sauce.

PLEASE SHARE!!!

Today's Special! Pesto Chicken with Balsamic Glaze Fresh seasoned, grilled chicken breast, tossed in our housemade pesto...
07/08/2026

Today's Special!
Pesto Chicken with Balsamic Glaze

Fresh seasoned, grilled chicken breast, tossed in our housemade pesto. Finished with veggies and balsamic glaze, all on our fresh baked sourdough. See you for lunch or dinner, we're here until 7pm!

Back for Today's Special! Italian Beef!Supplies are super limited on this one, so get by quickly before it's gone again!...
07/07/2026

Back for Today's Special! Italian Beef!
Supplies are super limited on this one, so get by quickly before it's gone again!

After a busy weekend of celebrating let us do the cooking for you! Come on in and enjoy one of our delicious sandwiches ...
07/06/2026

After a busy weekend of celebrating let us do the cooking for you! Come on in and enjoy one of our delicious sandwiches and the AC! We'll even clean up afterwards.

Address

3146 Kimball
Waterloo, IA
50702

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+13192524381

Alerts

Be the first to know and let us send you an email when Troy's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Troy's:

Share

Category