First Mile Kitchen

First Mile Kitchen Food from here. Seasonal cooking from the live-fire hearth.

You already know what tonight is.Tini Tuesday is back — and the martinis are ready. Join us 3-6 pm! Many other happy hou...
07/07/2026

You already know what tonight is.

Tini Tuesday is back — and the martinis are ready.
Join us 3-6 pm! Many other happy hour offerings included.
(And if you’ve been waiting for Tini Tuesday to become a weekly thing — stay tuned.)

Tonight only. firstmilekitchen.com

Prepping for our Monthly Moods Special Edition in NY! Chef Nick Korbee exercises his special skills of tiny ovens and in...
06/23/2026

Prepping for our Monthly Moods Special Edition in NY! Chef Nick Korbee exercises his special skills of tiny ovens and induction burners.

Rosemary short bread, with lavender salt is the first out of the oven.

Our NY dinner is sold out, but there are still seats for ICT.
Email [email protected]

East Coast oysters. A First Mile favorite.We fly them in every week because Wichita deserves cold, fresh, properly-shuck...
06/19/2026

East Coast oysters. A First Mile favorite.
We fly them in every week because Wichita deserves cold, fresh, properly-shucked oysters.
On the half shell. Mignonette made in-house, our hot sauce too. A glass of something crisp from Yannic’s list along side. Maybe the Domaine Passy Le Clou Chablis?

Happy Hour Monday - Friday 3-6 pm. Come hang out.

📸 Gavin Peters

Dad deserves a great Sunday.This Father’s Day we’re running specials worth celebrating over, and to name a few: Brunch —...
06/16/2026

Dad deserves a great Sunday.

This Father’s Day we’re running specials worth celebrating over, and to name a few:

Brunch — The Knuckle Sandwich. braised pork, fried and served with garlic aioli, habanero hot sauce and pickled jalapeños.

Dinner — The Woodford Ribeye. bone-in ribeye finished with Woodford Reserve bourbon butter, off the live fire hearth.

Brunch runs 9–3. Dinner starts at 3. Reservations going fast — book now.
firstmilekitchen.com

Happy Father’s Day from ours to yours. 🥃

The season changed. So did the cocktail menu.The Raspberry Chipotle Manhattan will make you rethink what bourbon can do....
06/12/2026

The season changed. So did the cocktail menu.

The Raspberry Chipotle Manhattan will make you rethink what bourbon can do. The Chamomile Tea Bee’s Knees is exactly as good as it sounds. The “Chartreuse” has a dark rum float and absolutely no business being that smooth.

Apricot Sour. Voodoo Velvet. All of them on the menu now, all of them seasonal, all of them made by the people who know this bar better than anyone.

Happy hour Mon–Fri 3–6. Come find your new favorite.

firstmilekitchen.com

(Top to Bottom: Voodoo Velvet, Raspberry Chipotle Manhattan, Chamomile Tea Bees Knees, Apricot Sour, No. 27)
📸 Gavin Peters

Consider this your Thursday night plans.Every Thursday we run the Member’s Only Burger —Wood-fired American Wagyu beef, ...
06/10/2026

Consider this your Thursday night plans.

Every Thursday we run the Member’s Only Burger —Wood-fired American Wagyu beef, white cheddar, FMK burger sauce, caramelized onion, and pickle on our house made sesame seed potato. It’s never been on the menu, and it’s the thing regulars ask for without looking up.

Tomorrow night and every Thursday night!
Reservations: firstmilekitchen.com

📸 .peters.photo

Monday doesn’t have to be Monday.Happy Hour starts at 3. Yannic put together something worth leaving work early for—the ...
06/08/2026

Monday doesn’t have to be Monday.
Happy Hour starts at 3. Yannic put together something worth leaving work early for—the Las Lilas Rosé, $5 by the glass.

Come in. Sit at the bar. Let us take care of you.
We’ll see you at 3.

📸 .peters.photo

Sunday is for bread.We bake ours in-house—every loaf, every day. The kind of bread that makes you want to skip the entre...
06/07/2026

Sunday is for bread.
We bake ours in-house—every loaf, every day. The kind of bread that makes you want to skip the entree and just stay at the table with good butter and a glass of something cold.
(Don’t actually skip the entree. The entree is great.)
Brunch until 3 pm or come see us for dinner.

📸 .peters.photo

We updated the lobster spaghetti, and tonight it’s exactly where we want it. The pasta is made by hand — every strand, i...
06/04/2026

We updated the lobster spaghetti, and tonight it’s exactly where we want it.

The pasta is made by hand — every strand, in our kitchen. Finished with crushed brioche croutons from our house made brioche.

Lobster that earns it. Pasta that holds it. A bowl that makes you slow down.

Come taste what we’ve been working on.

Reservations: firstmilekitchen.com

It’s the first Tuesday of the month. You know what that means.$2 Tini Tuesday is back—tonight only. These aren’t just pr...
06/02/2026

It’s the first Tuesday of the month.
You know what that means.
$2 Tini Tuesday is back—tonight only.

These aren’t just pretty glasses. Our bar team obsesses over what goes in them the same way Chef Nick obsesses over what comes off the hearth.

Tonight. First Mile. Come thirsty.

Address

2141 N. Bradley Fair Parkway
Wichita, KS
67206

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+13163580130

Website

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