What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 9am - 11pm Sunday 9am - 10pm

First Mile Kitchen

Name: First Mile Kitchen
Address: 2141 N. Bradley Fair Parkway, Wichita, KS, 67206, US
Telephone: +13163580130
Price range: $$

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First Mile Kitchen

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Food from here. Seasonal cooking from the live-fire hearth.

10/31/2026

Newness continues… our Wood-fired Prime NY Strip Steak (we love NYC) features Master of the House butter, crispy parsnip and potatoes au gratin (it’s gluten free!)

Get cozy, settle in and enjoy.
📸 Gavin Peters

10/30/2026

New Fall Dish | Potatoes au Gratin
Served in our cast iron, perfect as a side, snack and also comes with our new Prime NY Strip Steak.

Fall menu items available now accompanied by tried and true customer favorites—Lobster Spaghetti, Chicken Caesar, and Meatloaf to name a few.

Settle in and get cozy
📸 Gavin Peters

10/29/2026

Oyster Jones returns to Goldfinch today starting at 4 pm!

🎥 10.10.productions

10/28/2026

Oyster Jones is back at Goldfinch tomorrow starting at 4 pm. Join us for a seafood bonanza! A few new items included this time around. Yes. You read that right, savory caviar cheesecake ✨

MENU

EAST COAST OYSTERS (1/2 dozen) $26
WEST COAST OYSTERS (1/2 dozen) $28
*oysters served with horseradish, lemon and hot sauce

CLASSIC SHRIMP COCKTAIL $16
with cocktail sauce and lemon (6pc)

SPICY SALMON $16
sushi salmon, chili crunch, avocado, sesame seed, ponzu

TUNA CRUDO $18
yellowfin tuna, persimmon, chive oil, smoked salt

LOBSTER DEVILED EGGS $15
classic deviled eggs, butter-poached lobster, Old Bay, chive (3pc)

CAVIAR CHEESECAKE $48
savory chèvre cheesecake, American hackleback caviar, sea salt, chive

HALIBUT CEVICHE $21
Alaskan Halibut, avocado, jalapeño leche de tigre, cucumber, aguachile, tostada

10/26/2026

Wings. Every game night this NFL season.
Sundays. Mondays. Thursdays. Dine in or pre-order for pickup

Questions? Call or email [email protected]

10/25/2026

Thank you Wichita for 40 Monthly Moods!

Wednesday night was Rumours— a full house, dishes we thought we’d said goodbye to, and Nick behind the record player all evening. Fleetwood Mac, and the records that belong beside them.

Some reunions are worth the wait.
Number 41 is coming November 18th, featuring Miles Davis.

Email [email protected] for reservations

10/19/2026

Thank you Wichita! We won.

First Mile Kitchen took home the award for Best Vegetarian Soup at this year’s Empty Bowls fundraiser — and the soup that did it is on our menu right now.

Tomato Bisque — roasted tomato and red pepper, chives. Gluten free and vegan.

Simple. Seasonal. Apparently award-winning.
Come try it.

firstmilekitchen.com

10/16/2026

Specials this weekend. Including, psst… Soft launch of new Fall menu items. We want to cook for you all weekend long!

🎥 10.10.productions

10/14/2026

Last night, Nick Korbee received the Chef of the Year award from KRHA for 2026. This huge honor is a win for the team and as Nick mentioned in his speech, wouldn’t be a possibility without the people we work with every single day. Congratulations to the FMK family ♥️

10/10/2026

Last night we catered an art opening for Kirsten Shannon at Diver Studio Downtown. So naturally, we made butter look like paint.

Our team built a butter palette — Blue Algae + smoked salt, Chocolate + chipotle, Tomato + caper, Avocado + chive, Saffron and Beetroot — styled on artist’s boards (with bread of course) alongside our friends at Central Standard Brewing pouring cold b**r.

Food and art, exactly where they belong together.

We love bringing First Mile into the outside world. Tell us about your next event!
Email [email protected]

Address

2141 N. Bradley Fair Parkway
Wichita, KS
67206

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	9am - 11pm
Sunday	9am - 10pm

Telephone

+13163580130

Website

https://www.firstmilekitchen.com/menu

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