Al Dente

07/06/2026

Why DO chef jackets have a double row of buttons? Let’s see if Contestant number 1 gets it.

We asked random people on the streets of Carlton… the answers were all over the place. The real reason is kind of genius. Drop your comment below to see if you know why. (Shoutout to the jackets we’ve been living in lately 🙌)

P.S. if you’re looking to grab new chef jackets, are the ones to go with. And if you buy before 30th June use code TAXTIME50 to get 50% off applies on chef jackets pants and aprons.

05/06/2026

Why DO chef jackets have a double row of buttons? We asked random people on the streets of Carlton… the answers were all over the place. The real reason is kind of genius. Drop your comment below to see if you know why. (Shoutout to the jackets we’ve been living in lately 🙌)

01/06/2026

We’ve cooked with Thermomix for years here at Al Dente - so when we say the new TM7 is different, we mean it. Quieter than anything we’ve used, with ingredient presets that dial in the perfect speed and time for you. And this? Just the start of what it can do. 🤌

30/05/2026

A “fancy” $35 Berlucchi Brunch…who approved this? 😅

29/05/2026

🦪 $2 OYSTERS AT AL DENTE

From the pristine waters of St Helens, Tasmania, to the tables of Melbourne.

We’ve been lucky enough to get our hands on Salty Lip Oysters, expertly farmed by Paul Viney in St Helens, Tasmania. And tonight, until sold out, they’re just $2!

A collab between TTM Logistics, Southern Cold Link, and Clamms Seafood ensures these oysters travel overnight under strict cold-chain conditions, ensuring they arrive in Melbourne in peak condition for our oyster lovers.

This special collaboration supports an even greater cause, with proceeds being directed to , helping provide meals and support to those doing it tough in our community.

Premium Tasmanian oysters. Seamless logistics. Community impact. For shucks sake, bloody buonissimo.

28/05/2026

You’re a professional chef?
You could win €10,000. Share this post with others chefs .

All you have to do to start is submit your dish through the form on chefandreavignali.com.au

If selected, you’ll compete in the Australasia finals in New Zealand.
Win that… and they fly you to Spain for the World Championship of Tapas in Valladolid.

Flights. Hotel. Competition. Experience. All included.

Last year I did it… and won the world title.
This year could be you.

Comment “SPAIN” and I’ll send you the link.

21/05/2026

This is why chefs don’t run at the Olympics

21/05/2026

Turns out years of running around the kitchen finally prepared us for the Olympics.

One thing we learned though… if you’re going to run all day, you better wear the right uniform.

That’s why we wear Ace Chef Jackets. Comfortable, durable, breathable, and made for chefs that never stop moving. From prep to service, they survive everything we put them through daily.

Kitchen or Olympics, same rules apply.
Check their website 🤌

17/05/2026

Forgot someone’s birthday? 👀
Your mum your friend your colleague your cousin… don’t stress we got you covered.

Our Al Dente Gift Cards are now live 🎁🇮🇹
Perfect last minute gift without looking last minute.

Pay online and receive it instantly via the link in bio
Or comment “Ciao” and we’ll send you the link directly.

17/05/2026

Day 53 of sneaking up on chef 🫪

16/05/2026

Our new gift cards are available now!
Get the gift that’ll put a smile this big on your loved one’s face.
We can’t wait to spoil your people, as they deserve
Link in Bio

16/05/2026

Don’t read the pinned comment

14/05/2026

Non vedo l’ora di assaggiarlo!

11/05/2026

I just have one or two special requests !

09/05/2026

I just have a special request!

08/05/2026

The pasta knows, they’ll know, we’ll know

05/05/2026

We never stopped 👀 Home delivery has been running the whole time… it’s actually been flying, a lot of you just forgot it’s there Fresh pasta every week, ready for you to finish at home like you’re in the restaurant 🍝 Delivery Friday morning Orders close Wednesday If you want something proper in your fridge… something restaurant level… you know what to do Put your orders in now 👇

05/05/2026

04/05/2026

I just have a special request

02/05/2026

Chef, can you warm up this focaccia for me?

30/04/2026

No pastas were mixed in the making of this 🙂‍↔️

29/04/2026

Agnolotti… the name already says it — there’s a lotti ways to make them 😅

We’ve done them in more ways than we can count…
now it’s your turn 👇
How would you make yours?

26/04/2026

Not another desk salad 😭