Stampa

Name: Stampa
Address: Print Hall– Brookfield Place. 125 St George's Terrace, Perth, WA, 6000, AU
Telephone: +61892003700

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Mama mia, STAMPA! Traditional Italian with a modern flare in the heart of the C*D.

brings an authentic Italian flare to the recently reopened Print Hall precinct, filling the timeless heritage building halls with warm aromatics from old Italy.

19/10/2026

The King of Oysters returns!

Jerry Fraser is back behind our bar this Thursday 22 October from 4pm, shucking Coffin Bay oysters straight from the shell.

$4 each or $39 a dozen. Order a dozen and unlock a curated selection of w**es and Ch*****ne at a special price.

Jerry’s Dirty Oyster Martinis are back on the pour, alongside The Oyster House and The Fraser’s Spicy, each built around his freshly shucked oysters.

Get in early for a seat at the bar, or book a table at our restaurant via the link in bio... Don’t miss out!

16/10/2026

A little Ch*****ne, a little catch-up, a whole afternoon to look forward to. 🥂

Make Saturday special with High Tea at Stampa! Enjoy handcrafted sweet and savoury bites, curated teas and 90 minutes of free-flowing Moët & Chandon.

$99pp | Every Saturday, 11am-3:30pm.
Gather your favourite people and book via the link in bio.

15/10/2026

Out of office: Melbourne Cup lunch at Stampa! Anything urgent can wait.

Tuesday 3 November, the desk can wait! Dress up, bring the friends you’d rather be lunching with, and settle in for a feast made for sharing and lingering long after the race is run...

$119pp, three course shared Italian feast. Glass of Veuve Clicquot on arrival. Bookings are limited, link in bio or via our website!

06/10/2026

Melbourne Cup is on, and our table is set for you!

Join us at Stampa! on Tuesday, Nov 3 from 11am. We'll greet you with a glass of Veuve Clicquot at the door, then bring out three courses made for celebrating and lingering, from antipasto della casa to Chef Paolo's traditional tiramisù.

When the race that stops the nation jumps at noon our time, you'll have the best seat in the room.

Dust off on your best fascinator, bring your crew and settle in for the afternoon. Salute!

Bookings are limited, link in bio or via our website.

01/09/2026

Bottomless pasta, free-flowing w**e and cocktails. Festa Della Pasta is back.

Join us this September and settle in for the long haul. Cacio e pepe, penne alla Norma, handmade gnocchi with truffle. We cook it, we pour it, you just keep eating. Ninety minutes, $99 per person.

Monday to Friday all September. Monday to Saturday from October.

Bookings are limited, link in bio or via our website.

24/08/2026

Final week of Raviolando at Stampa! for Plateful Perth 🍝

Take a delicious tour through Northern Italy with Head Chef Paolo del Monte’s ravioli flight, featuring three signature dishes inspired by Emilia-Romagna, Piemonte and Lombardia.

Start with fresh focaccia and Sicilian olives, then work your way through pumpkin and white ragù ravioli, slow-roasted beef ravioli, and sausage and amaretti ravioli.

Add a matching red or white Italian w**e flight, then finish with Chef’s housemade tiramisu.

Available throughout August during Stampa! opening hours
$59pp

Book now via the link in bio.

12/08/2026

Raviolando has arrived at Stampa! for Plateful Perth 🍝

Take a delicious tour through Northern Italy with Head Chef Paolo del Monte’s ravioli flight, featuring three signature dishes inspired by Emilia-Romagna, Piemonte and Lombardia.

Start with fresh focaccia and Sicilian olives, then work your way through pumpkin and white ragù ravioli, slow-roasted beef ravioli, and sausage and amaretti ravioli.

Add a matching red or white Italian w**e flight, then finish with Chef’s housemade tiramisu.

Available throughout August during Stampa! opening hours
$59pp

Book now via the link in bio.

10/08/2026

Made here. Served fresh.

At Stampa!, our gnocchi is made in-house, from the dough to the final shape, before landing on your plate exactly as it should.

Come hungry. We’ll handle the pasta.
Book now via the link in bio.

30/07/2026

A taste of Northern Italy, no passport required 🇮🇹

This August, we’re joining with three signature ravioli dishes by Head Chef Paolo del Monte, each inspired by a different region of the north.

Think pumpkin cappellacci from Emilia-Romagna, roast beef agnolotti from Piemonte, and Lombardia-style casoncelli filled with sausage, amaretti and pear.

Complete the journey with an optional w**e flight. Available throughout August for $59pp.

Book your table via the link in bio.

Address

Print Hall– Brookfield Place. 125 St George's Terrace
Perth, WA
6000

Telephone

+61892003700

Website

https://printhall.com.au/welcometostampa/

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