06/06/2026
Winter comfort, plated up: At The Indi, this is what cold weather tastes like🔥🍽️
Slow Braised Beef Cheeks (weekend special)
Silky, slow-cooked and fall-apart tender, served over creamy truffle polenta with tomato confit, red wine jus and crispy fries. Deep, rich and made for proper winter cravings.
300g Pork Cutlet
Juicy, golden and full of flavour, paired with a fresh fennel and pear slaw. The date mustard sauce brings a sweet tang, finished with parmesan for a savoury hit.
400g Grilled Lamb Rump
Perfectly charred on the outside and tender inside, served with roasted potatoes, carrots and Brussels sprouts, plus a punchy chimichurri to lift every bite.
Warm plates, bold flavours, and exactly what chillier weather calls for🔥