08/06/2026
The essence of the season, in a shorter expression.
Above the city, at the height of noon, we invite a new way to experience the season with the debut of our à la carte menu. Guided by the Noongar calendar, the menu offers a more flexible way to explore Australia's finest native flavours — one dish at a time.
Wednesday — Friday | 12pm — 2:30pm
Link in bio for reservations.