The Desserts Lab

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The Desserts Lab Artisan Chocolates and Desserts
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Opening hours/days on our website/Google
www.thedessertslab.ca

11/03/2026

The Chalet Crêpe: Nutella and browned butter ganache, paired with a shatteringly crisp crêpe dentelle crunch, all in a Belgian milk chocolate shell. Available in-store only.

Have you grabbed one of our Advent Calendars yet? Head to our website to grab yours before they are gone.

10/17/2026

Apple Caramel mousse gateaux 🍎🍫.

Apple c***r and cinnamon mousse, caramel insert, oatmeal cinnamon crunchy layer. Available on in-store.

10/13/2026

The most anticipated product of the year is here 🎅🗓️.

Our Christmas Advent Calendar is back and now available for pre-ordering through our website. Unfortunately, our packaging producer closed suddenly last month so our stock of the Ottawa calendar is extremely limited.

Head to our website and grab yours while supplies last. A 10% discount is automatically applied to your cart but for 24 hours only!

10/10/2026
10/08/2026

IYKYK 🩷👶🏻.

Planning a Baby shower or gender reveal? Hit us up for some chocolate favours!

10/02/2026

Making the Roses for The Ottawa Hospital - Long Service Awards event has become a cherished tradition at the Lab and really kicks off the busy season! It’s such a pleasure to be making these for 5 years running.

Congrats to all of the recipients of an award at the 2026 The Ottawa Hospital - Long Service Awards. We hope that a touch of sweetness was added to your special night.

Special thanks to TOH for trusting us with the Roses for another year 🌹🍫. Looking forward to 2027!

09/20/2026

Legend has it that if you look long enough at our chocolates, you will get hypnotized and then you must pay the price (literally).

Have you tried our Vanilla Pistachio heart? Milk chocolate shell, vanilla ganache, crunchy pistachio layer.

Next workshop date: a Halloween special on October 24th!

09/18/2026

Always a treat doing a custom order for Watson's Mill special w**e tasting events.

A deep purple mirror glaze going over our Cherry and Dark Chocolate petit gateaux, placed on top of a crunchy almond base. Made specifically for pairing with KIN Vineyards Frontenac Fort’s w**e.

09/13/2026

Fall has officially arrived at the Lab!

Come try this brand new Apple C***r & Brown Sugar bonbon or one of the other brand new flavours for this fall.

Open today from 11-3.

06/24/2026

DID YOU KNOW?? We now have Artisan chocolate dipped soft serve! It’s true, we have freshly made soft serve every day we are open with the option of dipping it in one of our 4 signature flavours:

Village Gold - Caramel chocolate
Midnight Velvet - 70% Dark chocolate
Cookies and Cream - White chocolate and Oreo cookies
Roasted Hazelnut - Milk chocolate and 100% hazelnut paste mix

DID YOU ALSO KNOW that we are mobile? Do you want chocolate dipped soft serve at your event? Call or email us for details!

Open Thursday 430-730 and Saturday 11-3 this week. Stop by and try it!

Address

5510 Dickinson Street
Manotick, ON
K4M0H8

Opening Hours

Saturday 11am - 3pm
Sunday 11am - 3pm

Telephone

+16133558310

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