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Facciola Facciola' staff daily culinary adventures and thoughts.
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Next Thursday we celebrate a special ✨ Aperithirsday with a Piedmont menu and w**e tasting by Federica Lamborizio traine...
02/11/2026

Next Thursday we celebrate a special ✨ Aperithirsday with a Piedmont menu and w**e tasting by Federica Lamborizio trained sommelier from Europeische Sommelier Schule, and part of 13 Grad Weinhandel

Federica and Auro have been friends for years. They both grew up in Piedmont, share a love for good w**e and good food, and have always enjoyed bringing people together around a table.

For both of them, autumn is when Piedmont is at its best. It’s the season of truffles, beautiful w**es, comforting food, and long evenings spent with friends.

And this year, they’d love to share a little piece of home with you.

Expect some of their favourite indulgences: from lesser-known local grapes like Pelaverga to the timeless elegance of Gavi di Gavi, the exceptional traditional-method sparkling w**es of Alta Langa, and, of course, the irresistible charm of Barbera.

There’ll be plenty of delicious food, great w**e, stories, and laughter along the way.

Nothing too fancy, just the things they love most, shared with good people.

And where better to get together than Facciola W**e Bar, your favourite living room in Kreuzberg?

We can’t wait to share this evening with you.

With love from Piedmont,
Federica & Auro 🍷

Book via link in Bio

Next Aperithirsday is a special one with a Piedmont menu and w**e tasting by Federica Lamborizio trained sommelier from ...
02/11/2026

Next Aperithirsday is a special one with a Piedmont menu and w**e tasting by Federica Lamborizio trained sommelier from Europeische Sommelier Schule, and part of 13 Grad Weinhandel

Federica and Auro have been friends for years. They both grew up in Piedmont, share a love for good w**e and good food, and have always enjoyed bringing people together around a table.

For both of them, autumn is when Piedmont is at its best. It’s the season of truffles, beautiful w**es, comforting food, and long evenings spent with friends.

And this year, they’d love to share a little piece of home with you.

Expect some of their favourite indulgences: from lesser-known local grapes like Pelaverga to the timeless elegance of Gavi di Gavi, the exceptional traditional-method sparkling w**es of Alta Langa, and, of course, the irresistible charm of Barbera.

There’ll be plenty of delicious food, great w**e, stories, and laughter along the way.

Nothing too fancy, just the things they love most, shared with good people.

And where better to get together than Facciola W**e Bar, your favourite living room in Kreuzberg?

We can’t wait to share this evening with you.

With love from Piedmont,
Federica & Auro 🍷

Book via link in Bio

Next Aperithirsday is a special one with a Piedmont tasting with Federica Lamborizio trained sommelier from Europeische ...
02/11/2026

Next Aperithirsday is a special one with a Piedmont tasting with Federica Lamborizio trained sommelier from Europeische Sommelier Schule, and part of 13 Grad Weinhandel

Federica and Auro have been friends for years. They both grew up in Piedmont, share a love for good w**e and good food, and have always enjoyed bringing people together around a table.

For both of them, autumn is when Piedmont is at its best. It’s the season of truffles, beautiful w**es, comforting food, and long evenings spent with friends.

And this year, they’d love to share a little piece of home with you.

Expect some of their favourite indulgences: from lesser-known local grapes like Pelaverga to the timeless elegance of Gavi di Gavi, the exceptional traditional-method sparkling w**es of Alta Langa, and, of course, the irresistible charm of Barbera.

There’ll be plenty of delicious food, great w**e, stories, and laughter along the way.

Nothing too fancy, just the things they love most, shared with good people.

And where better to get together than Facciola W**e Bar, your favourite living room in Kreuzberg?

We can’t wait to share this evening with you.

With love from Piedmont,
Federica & Auro 🍷

Book via link in Bio

New season, same table 🍂🥂Come taste what’s new. We’ll pour, you decide.📍 Facciola — Forster Str. 5Mon–Sat, 18–24
07/10/2026

New season, same table 🍂🥂

Come taste what’s new. We’ll pour, you decide.

📍 Facciola — Forster Str. 5
Mon–Sat, 18–24

The evenings are getting shorter. The good ones are getting longer.Window seat, glass of white, and this season special:...
03/10/2026

The evenings are getting shorter. The good ones are getting longer.

Window seat, glass of white, and this season special: crostini, alici, burro di bufala.

Mon–Sat from 18:00.

First Thursday, new guest 🥂🍂Urstrom Käse are coming in from Brandenburg with a selection of their organic farmhouse chee...
29/09/2026

First Thursday, new guest 🥂🍂

Urstrom Käse are coming in from Brandenburg with a selection of their organic farmhouse cheeses, made with Jersey milk and inspired by recipes from across Europe. Taste your way through, hear the story from the people who make it, and stay for the menu we’ve put together for the night.

From 18:00 · Buffet-style, drinks ordered separately.

Thursday 1st of October
Forster Str. 5, Kreuzberg

A good glass of w**e can tell a whole story. 🍷✨Meet the nominees for Berlin Italian W**e Bar of the Year 2026.This categ...
02/09/2026

A good glass of w**e can tell a whole story. 🍷✨

Meet the nominees for Berlin Italian W**e Bar of the Year 2026.

This category celebrates the w**e bars bringing Italian w**e culture to Berlin through carefully curated selections, great knowledge and the perfect atmosphere to discover a new bottle or return to an old favourite.

The nominees are:

🍷 Cantine Sant’Ambroeus Cantine Sant'Ambroeus
🍷 Caravaggi Naturwein Caravaggi Naturwein Bistro'
🍷 Cielo W**ebar Cielo Berlin
🍷 Facciola W**e Bar Facciola Specialità e Vino
🍷 Glasweise GLASWEISE
🍷 Muret La Barba Muret La Barba

The True Italian Awards are decided by an independent jury of 24 journalists, food experts and industry professionals, including contributors and professionals from Berliner Zeitung, tipBerlin, Berliner Morgenpost, Corriere della Sera, Sky TG24, Mit Vergnügen and Spreeradio, alongside food writers, bloggers, sommeliers and gastronomy experts.

Who do you think deserves to win? 👀

Tell us in the comments for the chance to win 2 tickets to the True Italian Awards ceremony, taking place on September 6 at Fotografiska Berlin. ✨🏆

One comment per person. One winner will be selected from the comments on this post and will receive 2 tickets to the ceremony.

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Next Aperithirstday, we’re pouring more than w**e. Say hello to  , a family-run olive oil from the Colli Iblei in Sicily...
28/08/2026

Next Aperithirstday, we’re pouring more than w**e.

Say hello to , a family-run olive oil from the Colli Iblei in Sicily, bottling since 1993. Come taste it with us, and take a bottle home if it wins you over.

From 18:00 · Buffet-style, drinks ordered separately.

Book the table. Link in bio 📍

Closed tomorrow for a private event. We’ll be pouring again on Thursday, same hours as always 🥂
18/08/2026

Closed tomorrow for a private event. We’ll be pouring again on Thursday, same hours as always 🥂

Adresse

Forster Str. 5
Berlin
10999

Öffnungszeiten

Dienstag 18:00 - 00:00
Mittwoch 18:00 - 00:00
Donnerstag 18:00 - 00:00
Freitag 18:00 - 00:00
Samstag 17:00 - 22:00

Telefon

+4917630368903

Benachrichtigungen

Erfahren Sie als Erste/r von Neuigkeiten und Aktionen: Wir schicken Ihnen eine E-Mail, wenn Facciola etwas veröffentlicht. Ihre E-Mail-Adresse wird für keinen anderen Zweck verwendet, und Sie können sich jederzeit abmelden.

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