SILO cph

SILO cph Breathtaking views and excellent food and wine for both lunch and dinner, along with the best cocktail bar - welcome to the 17 th and 18 th floor
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Stenbiderrogn fra Island. Peberrod og pink grapefrugt.⁠⁠The lumpfish roe arrives in its tin and stays there — flowers pl...
02/06/2026

Stenbiderrogn fra Island. Peberrod og pink grapefrugt.⁠

The lumpfish roe arrives in its tin and stays there — flowers placed around the edge by hand. Served as a starter from the dinner menu, or part of the 4-course tasting.⁠

🥄 Forret · à la carte · 4-retters menu

Elderflower Mojito.⁠⁠White Rum, Bianco Vermouth, Elderflower, Mint, Fresh Lime Juice and Sugar. ⁠A summer classic, rewor...
01/06/2026

Elderflower Mojito.⁠

White Rum, Bianco Vermouth, Elderflower, Mint, Fresh Lime Juice and Sugar. ⁠
A summer classic, reworked just enough — one of the signatures from the cocktail bar on the 17th floor.⁠

🍸 The cocktail bar · Mon – Sat · From 5pm

Lunch on the 17th floor.Three classics from the menu: beef tartare with lumpfish roe, mustard mayo and red onion; white ...
29/05/2026

Lunch on the 17th floor.

Three classics from the menu: beef tartare with lumpfish roe, mustard mayo and red onion; white asparagus with herbs and hollandaise; marinated herring with quick-pickled rhubarb, red onion and capers.

🍽 Lunch · Mon–Sat · 11:30–15:30

Inside SILO.⁠⁠17 floors above Nordhavn, in the old grain silo designed by COBE. Curved velvet chairs, long shared tables...
28/05/2026

Inside SILO.⁠

17 floors above Nordhavn, in the old grain silo designed by COBE. Curved velvet chairs, long shared tables, floor-to-ceiling windows from the Swedish coast in the east to the city spires in the west. The room is built for long meals.⁠

📍 Helsinkigade 29, 17th floor⁠
🔗 Book via link in bio

Behind the bar at Silo is Nicklas Jørgensen – one of Denmark’s most prominent bartenders, with a world championship titl...
13/05/2026

Behind the bar at Silo is Nicklas Jørgensen – one of Denmark’s most prominent bartenders, with a world championship title to his name. With a career spanning some of Copenhagen’s most renowned cocktail bars and international recognition, Nicklas brings experience, precision, and personality into every single drink.

Come by and try our cocktail menu

#17.etage

Farmed Danish Trout. Leek, daikon and roe.
07/05/2026

Farmed Danish Trout.
Leek, daikon and roe.

Explore our menu and enjoy a magical dinner with a view over the city. Silocph.dk
05/05/2026

Explore our menu and enjoy a magical dinner with a view over the city. Silocph.dk

27/04/2026

Ny toprestaurant på Københavns smørrebrødsscene.
Anmeldelse i Børsen - kom forbi og prøv vores frokost.

27/04/2026

Chicken salad with green asparagus, bacon, and chervil.

Sip exceptional cocktails on the 17. floor. Beautiful drinks, vibrant vibes, unforgettable views.Pistachio Mai Tai.Wild ...
24/04/2026

Sip exceptional cocktails on the 17. floor. Beautiful drinks, vibrant vibes, unforgettable views.

Pistachio Mai Tai.
Wild Berry Grasshopper.
Mocktail.

Adresse

Helsinkigade 29, 17. Etage
Copenhagen
2150

Telefon

+4539292920

Internet side

Underretninger

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