Restaurant Arles

17/06/2026

chicken . green asparagus . black garlic jus

A new dish from our spring menu.

Tender chicken, seasonal green asparagus and a rich black garlic jus come together in a plate that is both comforting and refined.

12/06/2026

What a start.

A huge thank you to everyone who joined us at .amsterdam last weekend for the first edition of Arles x La Dilletante. Great wines, beautiful dishes and a room full of people who share the same love for food and natural wine.

Missed it? Or ready for round two?

On Friday 24 July, La Dilletante comes to Arles. For one night only, we’ll pair a special menu with a selection of natural wines chosen by the team from La Dilletante.

Expect bold flavours, exciting wines and a relaxed evening centred around sharing great food and drinks together.

Reservations are now open.

24 July • Arles
Govert Flinckstraat 251, Amsterdam

Reserve your table via the link in bio.

09/06/2026

Head-chef Ilario.

You’ll find his signature throughout the menu: bold flavours, clear choices and dishes that leave an impression, while always staying balanced.

Seasonal ingredients, strong flavour combinations and attention to detail come together in a style that feels refined, but never complicated.

01/06/2026

squid . sake . wild garlic . nduja

One of the boldest dishes on our new spring menu.
Tender squid meets the freshness of wild garlic, the depth of sake and the gentle heat of nduja. A balance of delicate and intense flavours, brought together on a single plate.

27/05/2026

ARLES X NENI

On Saturday June 13, we’re hosting a four-hands dinner together with Nadav Goldenberg, head chef of .netherlands

For one evening, the vibrant and generous flavours of the Eastern Mediterranean meet the refined and modern style of Arles in a shared dining experience created by Nadav and our head chef Ilario.

Expect bold flavours, seasonal plates, beautiful wines and a menu designed to bring people together around the table.

set menu . €70 per person

Reservations open now.

25/05/2026

gillardeau no.3 . lemon . oyster

Creamy texture, delicate salinity and a soft mineral finish. Gillardeau No.3 is known for its refined balance, gentle sweetness and elegant depth.

One of the finest ways to begin an evening at Arles.

14/05/2026

At Arles, wine is central. Our list travels through France with a focus on the Loire, Burgundy and the regions surrounding Arles. From classic bottles to expressive vin nature, always chosen to complement the kitchen and the moment.

Expect carefully curated pairings, a wide selection by the glass and French wines with character, depth and curiosity.

04/05/2026

chardonnay . bourgogne . viré clessé Come and taste one of our staff favourite wines from Bourgogne. Balanced, oaked and heartwarming. This week we serve this beautiful Chardonnay from the family Thévenet from Bourgogne, Viré Clessé on glass.

06/03/2026