Botanero Rotterdam

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Botanero Rotterdam Een botanero is een Latijns-Amerikaanse mix van een bar, restaurant, cantina en proeflokaal tegelijk.

Deze swingende mix hebben we naar Rotterdam gehaald en willen we met je delen. We serveren cocktails, wijnen, hapjes (botanas) en gerechten om te delen!

DESTILADOS DE AGAVESomething special has found its way onto our backbar. Two rare, limited-release agave spirits from Sp...
16/10/2026

DESTILADOS DE AGAVE

Something special has found its way onto our backbar. Two rare, limited-release agave spirits from Spheric Spirits, an independent, nomadic bottler with a taste for exceptional distillates. Both from San Juan del Río, Oaxaca, Mexico, and are made from two different varieties of wild agave.

(black) Tepextate (57.8%) comes from a slow-growing agave that can take over 20 years to mature. Expect a vibrant, herbal character with notes of fruit and a clean finish.
(red) Tobalá (59.5%) is more complex and smoky, with roasted herbs, citrus and a long, slightly salty finish.

Not your everyday spirits, so we advise to only order them as an experienced agave spirit drinker.
Available exclusively as a tasting duo of both the red and black bottle.

Hoge decibels en sferen! Bokaal 12 by night, dankjulliewel🤎
16/10/2026

Hoge decibels en sferen!

Bokaal 12 by night, dankjulliewel🤎

15/10/2026

Chamoy is that special sauce which sits on the balance of sweet, sour, spice, and acts like a 'carte blanche' in terms of what you can pair it with. Our take on it?
Dress it on a dessert with biscoff cookie crumble, orange cream cheese, mango compote, and white chocolate to create the most beautfiul floral, mouthwatering cheesecake you'll ever have the pleasure of tasting.

Pro tip: Pair this with a Michelada cocktail to flavourmaxx your experience.

With the weather cooling down, Dorus decided to pour us some liquid sunshine. A few glasses of our very own Tinto de Bot...
14/10/2026

With the weather cooling down, Dorus decided to pour us some liquid sunshine.
A few glasses of our very own Tinto de Botanero just might satisfy your craving for hot summer weather and accidentally reaching for the aux.

09/10/2026

Food for the soul♥️

A plate of wings never fails to catch eyes, so we upped the craving and marinated them in sweet chipotle and adobo, cooked them to perfection, and finished with some sesame and chives. Next to a plate of tacos and a few paloma’s? Unbeatable.

Big smiles from all our troopers♥️
01/10/2026

Big smiles from all our troopers♥️

28/09/2026

One of the heavy hitters on our desert selection.

We couldn’t resist serving this classic, with a few seasonal upgrades by Chef Rohini. The end result is a silky sponge cake soaked in a rhubarb and strawberry milk mixture, with whipped cream and rhubarb rose compote.
Mouth watering textures and sweetness all around♥️

House-made chips, warm cheese sauce, guacamole and salsa roja. Accidentally good at turning one drink in the sun into se...
24/09/2026

House-made chips, warm cheese sauce, guacamole and salsa roja.
Accidentally good at turning one drink in the sun into several♥️

“should we just order something for the table?”House-made chips, warm cheese sauce, guacamole and salsa roja. Crisp, fre...
24/09/2026

“should we just order something for the table?”

House-made chips, warm cheese sauce, guacamole and salsa roja. Crisp, fresh, slightly messy and accidentally good at turning one drink in the sun into several.

Don’t fight it♥️

21/09/2026

Birria Tacos

A labour of love and patience. Toasting the spices, searing the beef, marinating overnight and then stewing for minimum of nine hours. Chef Rohini’s seasoning is closely linked to Jalisco-style birria, with ours being a little less sweet and more pungent.

We serve it as quesabirria with cheddar and mozzarella, paired with a shot glass of birria consommé. Can’t beat it♥️

Adres

Mariniersweg 55
Rotterdam
3011NE

Openingstijden

Woensdag 16:00 - 00:00
Donderdag 16:00 - 00:00
Vrijdag 15:00 - 01:00
Zaterdag 12:00 - 18:00
Zondag 12:00 - 18:00

Meldingen

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