The Grill

Now open at Horizon by SkyCity. Proudly serving New Zealand. Bringing people together is what good dining is all about. You'll always be welcome here.
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So at The Grill we take pride in offering you a relaxed, uncomplicated atmosphere. An atmosphere that complements our fresh, honest fare, simply prepared to let the natural flavours shine through. From tender pasture-fed meat to succulent sustainable seafood, you'll notice there's a distinctly Kiwi accent to our menu. In fact most of the ingredients we use are sourced locally from specially select

ed New Zealand suppliers, along with much of the cookware and a rather special wine list. It all helps remind us to keep things simple and authentic - and helps keep the conversation flowing too! In short, whether you're looking for a casual lunch with friends or a sophisticated dinner with clients, there's something to suit every palate. So come on down to Federal Street and enjoy life at The Grill.

29/05/2026

Between Aotearoa and Fiji, Lesley grew up with a table full of discovery.

His childhood bites are the classics you know - steak and cheese pie, fish and chips, the Bunnings snag, re-imaged with care.

A series of bites and familiar flavours, reminiscing the Kiwi classics we all grew up on.
Available for a limited time.

28/05/2026

Dessert delivered, you’re welcome.

Raspberry soufflé, berry compote, and crème fraîche ice cream.

Light, warm, and worth the wait.

11/05/2026

'Our Fish & Chips', a fresh take on a Kiwi classic.

Crisp, refined, and finished with freeze-dried vinegar and a light potato
foam.

08/05/2026

A little comfort in every glass this May.

Try our Pandan Whisper, Maker's Mark Bourbon, pandan, citrus, soda and passionfruit foam, or our Maker's Sour with lemon, sugar, aromatic bitters.

Enjoy alongside our signature snacks, duck parfait, garlic bread or a cheese board, made for sharing.

R18. Drink Responsibly.

05/05/2026

Heading to a show? Start your night with us at The Grill.

Wagyu beef burger and fries for $30 or make it $40 with a beer.

Simple, satisfying and perfectly timed before curtain call, and we’ll cover your parking when you spend $40.

Available daily 5–6pm in The Grill bar and loggia only.

R18. Drink Responsibly.

30/04/2026

Our beetroot macaron sitting pretty in pink. Piped and plated with a charcoal emulsion.

The perfect way to start your evening with us.

Minimum spend of $40 while dining to receive FREE parking. T&Cs apply.

28/04/2026

This Mother’s Day, celebrate the women who matter most.

Enjoy a dining experience inspired by the best of Aotearoa, with produce from the land through to the sea.

From premium cuts to sustainably sourced seafood, end the experience with a beautifully crafted dessert.

Dinner from 5pm to 9pm.

Book now. Link in Bio.

Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

27/04/2026

Custom-crafted for The Grill by Kaleb Smith, our steak knives bring Aotearoa to the table.

Locally sourced native Northland timbers, hand forged and crafted to tell a story from forest to plate.

22/04/2026

Catch Golden Hour before it’s gone, and enjoy free parking on us too.

Enjoy a three-course menu for $70, starting with Mt Cook salmon crudo, followed by your choice of seasonal ravioli, Angus flat iron steak or fish of the day, served with triple-cooked beef fat potatoes to share.

Pair it with our signature Golden Margarita for $19 and soak up the last of the evening sunshine.

Available daily 5pm–6pm, minimum two, bookings required. Ends 30 April.

R18. Drink Responsibly.

Spend $40 or more and validate your parking ticket when you dine to enjoy free parking.

20/04/2026

Classic New Zealand flavours on your plate, our Beef Wellington is rich, indulgent, and beautifully crafted.

Tender beef fillet wrapped in golden, buttery pastry, finished with a rich jus and served with your choice of two sides.

24-hour pre-order required

Minimum spend of $40 while dining to receive FREE parking. T&Cs apply.

13/04/2026

A pavlova re-invented.

Coconut mousse, with notes of mango salsa and passionfruit sorbet.

A New Zealand classic, not as you know it.

Spend a minimum of $40 and enjoy complimentary parking. T&C's apply.

29/03/2026

Welcoming our new crab linguine, a decadent option as we settle into the cooler weather.

House-made linguine, king crab and tomato

18/03/2026

Unveiling one of our new dishes, market seafood ceviche with coconut dashi, inspired by the flavours and memories of Head Chef Lesley Chandra's upbringing.

Celebrating the spirit of coastal Aotearoa.

27/02/2026

As the sun sets and the city glows in golden light, journey through Aotearoa with our Golden Hour menu.

Enjoy our $70 three course menus, starting with Mt Cook salmon crudo, followed by your choice of seasonal ravioli, Angus flat iron steak or fish of the day, with a side of triple-cooked beef fat potatoes to share.

Pair it with our signature Golden Margarita for $19 during Golden Hour, crafted with 1800 Silver Tequila, golden kiwifruit, lime, honey and a subtle jalapeño kick.

Daily 5–6pm. 1 March-30 April. Minimum two, bookings required.

R18. Drink Responsibly.

More information on Golden Hour: https://skycityauckland.co.nz/whats-on/content/1352/7150/

23/02/2026

Soak up the summer breeze in our beautiful courtyard.

From perfectly cooked Angus steak to fresh oysters and seafood ceviche, enjoy a truly elevated summer dining experience 🦪

Open from 5pm, book your table now.

R18. Drink Responsibly.

10/02/2026

Exceptional flavours, with best company shared. From fresh Mt Cook salmon crudo, to our decadent Beef Wellington with your choice of two sides, book yourself in for journey through the coastlines and pastures of Aotearoa.

Photo credit: Danny Kim.

05/02/2026

Valentine’s Day is just around the corner, so make it a night one to remember.

Toast to the evening with signature snacks to start, followed by your choice of steak, seafood or share plates, for an indulgent dinner over shared company.

Pre-order a special Valentine’s Day dessert, for an effortless way to celebrate.
R18. Drink Responsibly.

Book your table via the link in bio 🔗

23/01/2026

Sip the flavours of New Zealand

Thomas Whisky, apple ginger and citrus come together in this bold, local whisky sour.

Fallen Āporo|$23

R18. Drink Responsibly.

19/01/2026

Soak up summer in our courtyard 🦪

From after-work drinks to sharing a delicious seafood platter, it’s the perfect place to unwind.

Book your table now.

R18. Drink Responsibly.

06/01/2026

Pop in for Pacific oysters, tuna carpaccio or our seafood tower, perfectly paired with a Kōmaru Spritz with lychee and citrus, or the tropical Aroha Tropika Spritz with pineapple and passionfruit.

R18. Drink Responsibly.

28/12/2025

What a year it’s been, we’re incredibly grateful to everyone who has dined with us.

From chef collaborations, to darting legends, to wine events with some of the best in the industry, thank you for making 2025 special and for your continued support - it’s truly one for the books.

We can’t wait to welcome you back in 2026.

24/12/2025

Meri Kirihimete from our family to yours.

Thank you for all your support over 2025, and we hope you have a brilliant start to 2026.

We’re open daily over the festive season, so if you’re around town, we’d love to see you.

12/12/2025

Celebrate the festive season with the very best of New Zealand produce, from coastal delights to countryside treasures.

Gather loved ones and be treated to a four-course Christmas Day feast, with Te Kouma oysters to start, followed by tuna carpaccio, lamb with black garlic, and Angus eye fillet with kumara purée.

For those celebrating NYE in style, enjoy snacks to start, followed by three decadent courses - Mt Cook salmon, Mapari fillet with carrot purée and a chocolate cherry tart to finish.

Exceptional flavours, with best company shared.

Christmas Day 250pp, NYE $200pp.

Bookings are filling fast, so book now - https://skycityauckland.co.nz/restaurants/the-grill/

08/12/2025

This Christmas, we’re taking the stress out of cooking. From big family feasts to friends-mas gatherings, consider your festive feast sorted, with a little bit of help from us 🎄

Cooked hot and ready to serve, our team has crafted festive feasts, think maple glazed ham, angus beef scotch and roasted turkey with all trimmings.

Desigend to suit 6-8 people, feasts start from $395 and includes your choice of main with a selection of sides.

Pre-order available now for 19–28 December pick up. Link in bio to order.

05/12/2025

Sip summer in our courtyard with our te roto māwhero margarita.

Making the most of in-season summer fruits, we've combined watermelon, limoncello, citrus, and Cointreau, a refreshing way to soak up the sunshine.

R18. Drink Responsibly.

Address

85 Hobson Street
Auckland
1010

Website

https://skycityauckland.co.nz/restaurants/the-grill/

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