Hello Beasty

Hello Beasty Hello Beasty is open Tue — Sun from 12pm, bookings are recommended.

Overlooking the water on Auckland’s Viaduct Harbour and illuminated by welcoming pink Neon, Hello Beasty offers contemporary New Zealand fusion cuisine in a relaxed, vibrant setting.

19/05/2026

From the hibachi 🔥 Wild caught Australian tiger prawns — garlic + kombu butter, shichimi. Eat as they come or with warm flatbread to help sop up the butter. 💛

// HIBACHI

04/04/2026

More chaotic delights from our team day out bc one reEL was not enough ! 🥲💥☀️🌺

Thank you for an incredible day. Love your mahi !

24/02/2026

From our summer menu // Crème brûlée cheesecake, black vinegar strawberries, wild strawberry sorbet, chocolate crisp. Light, fresh and yet decadent. Pair with a Beasty Strawberry Nightcap cocktail to finish. 🍓✨

Chef Tarek adds the finishing touches, as captured by //

18/02/2026

From the archives — Day in, Day out !

//

14/02/2026

✨ so fresh, lively and delicious.
Now pouring.

11/02/2026

Since 2018 ☀️

We 🖤 fusion — in our food, our city, our people.

23/12/2025

The sweetest chaos ! Happy Holidays All — huge thanks to our wonderful team for all your hard mahi, and to our guests and suppliers….without whom nothing is possible. Thank you for supporting independent owners operators. Wherever you travel this summer, be safe and eat well, hug your loved ones. 🌺

We say goodbye to Hiroki “ROCKY” san this year, thank you Chef — we will miss you. Damn, Japan is lucky to have you back. ⚡️

// Closed Dec 24–Jan 4.
Open from midday 5th of January.

04/11/2025

Full noise prep for DIM SUM night tonight ! 🔥🖤
Our Chefs Stu, Giann, Kian, Luka, Rocky, Ang, Cha and Sonan have just a couple of days to completely flip our menu for this one-night…. We can’t wait to see you this evening.

DIM SUM NIGHT is back ! Join us for a Beasty Dim Sum NightWednesday, November 5.4pm — Late ! // If you’ve followed us fo...
04/10/2025

DIM SUM NIGHT is back !

Join us for a Beasty Dim Sum Night
Wednesday, November 5.
4pm — Late !

//

If you’ve followed us for a while, you’ll know that we love to showcase unique, often small NZ wine producers, the ones who are pushing the envelope and creating exciting new wines with freshness, minimal impact, often organic, biodynamic — and always, always — sunshine in a glass. This year we’re excited to celebrate and .wine — three of our fav winemakers from Te Matau-a-Māui Hawkes Bay + Wairarapa.

On the 5th of November we’ll be offering up a flowing a la carte-style ‘Dim Sum’ (small plates) menu from Stu, Giann and our team that’s unique to this event. (New dishes !) You’ll be able to choose from a menu that has been especially created to enjoy alongside six beautiful wines from three of our favs.

Amy, Jannine and Dave will be working the floor with us, pouring their wines for you. Meet the makers in a super relaxed, delicious Beasty setting. No set menu. No snooty Somm BS.

Six gorgeous, fresh wines are available on the night for the tasting. Choose glass by glass, a flight of three, or decide on the night to roll out the full experience and sample all six with us.

To book head up top ^^ or visit our website.

Can’t WAIT.

// Dim Sum Night ✨

The Yuzu-shu Spritz — Yuzu-shu sake, cucumber + yuzu, Prosecco, soda. Tangy + refreshing, that gorgeous Yuzu zing. ☀️🌊 ...
06/01/2025

The Yuzu-shu Spritz — Yuzu-shu sake, cucumber + yuzu, Prosecco, soda. Tangy + refreshing, that gorgeous Yuzu zing. ☀️🌊

// Spritz Life

Everything is designed to be shared. Except for this dish for certain fav diners who order one each. 💛🥲 // prawn + crab...
21/10/2024

Everything is designed to be shared. Except for this dish for certain fav diners who order one each. 💛🥲

// prawn + crab toast

Start with something cool + light, the summer tomatoes are gone + it’s time for tare charred eggplant — with tofu, edama...
12/06/2024

Start with something cool + light, the summer tomatoes are gone + it’s time for tare charred eggplant — with tofu, edamame, courgette, crispy garlic + shallots, basil, fermented green chilli dressing 💚

// raw + cold

📷

Chef doing the honours with the Chilli Sichuan noodles, now stirring wok-fried pork mince, mustard greens, black vinegar...
10/06/2024

Chef doing the honours with the Chilli Sichuan noodles, now stirring wok-fried pork mince, mustard greens, black vinegar, spring onion, coriander + roasted peanuts. FYI: A vegan riff on this dish appears on our Vegetarian + vegan menu, with wok-fried shiitake mushrooms. 💚🫠

// bigger plates

🖤 Pics by

Address

95-97 Customs Street West
Auckland
1010

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+6421554496

Website

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