Giraffe

⛵️ Waterfront Restaurant & Bar
📍 Auckland Viaduct Harbour
🌿 Exceptional local flavours
✨ Breakfast | Brunch | Dinner
🕒 7 days | 7:30am – late
(925)

17/07/2026

😍🤩

11/07/2026

Trust me… it’s so much more than that. ✨

📍Giraffe Auckland
The perfect spot for incredible food, cocktails, sunset views and an unforgettable atmosphere.

Definitely one of my favourite places in Auckland. 🇳🇿💙

Save this for your next trip to New Zealand. ✈️

10/07/2026

Golden skies, ocean views, and unforgettable moments. 🌅✨ Join us for sunset and make memories that last a lifetime.Tag the person you’d love to share this view with. 👇✨

05/07/2026

✨ Desserts ✨

🍰 Autumn Ivory Cheesecake – A delicate cheesecake served with hazelnut crumble, white chocolate mousse infused with Sichuan pepper, and plum confit.

🍮 Golden Saffron Crème Brûlée – Rich vanilla and saffron-infused custard with a crisp caramel top, finished with an almond tuile. GF & nut free without the tuile.

🍓 Pink Orchard – Poached tamarillo infused with Earl Grey and raspberry syrup, served with whipped coconut cream and raspberry sorbet. DF, GF & Vegan. Nut free without pistachio.

🍫 Chocolate Trinity – A decadent trio of chocolate featuring chocolate sponge, 64% dark chocolate crémeux, caramel and roasted peanuts, topped with whipped white chocolate ganache and caramel sauce.

🍬 Petit Fours – A selection of four bite-sized sweet treats, handcrafted by our chefs. Ask our team about today’s selection.

End your dining experience on a sweet note with one of our beautifully crafted desserts. ✨🍴

02/07/2026

✨ From the Farm & Sea ✨

🐑 New Zealand Lamb – Tender NZ lamb served with agria purée, caramelised carrot and a lightly spiced gravy. DF & GF.

🦆 Canterbury Duck – Succulent duck breast and leg, served with roast carrots, baby potatoes, carrot purée and rich jus. DF & GF.

🥩 Angus Scotch Fillet – 270g premium Angus scotch fillet with shiitake mushrooms, beef jus, mustard and potato gratin. DF & GF.

🍗 Organic Chicken Breast – Organic chicken breast filled with spinach & mozzarella, served with orzo rice, chicken jus and beetroot hummus. GF.

🍠 Roasted Kumara Stack – Roasted kumara layered with mushrooms, spinach, caramelised onion, feta and sundried tomatoes. DF & GF.

🥗 Duck Caesar Salad – Duck leg, bacon, anchovies, capers, parmesan, poached egg and croutons. DF & GF.

🐟 Catch of the Day – Fresh market fish served with a lightly spiced coconut sauce, cherry tomatoes, bok choy and fresh herbs. DF & GF.

🍟 Snapper & Fries – Battered New Zealand snapper served with shoestring fries and seasonal salad greens. DF.

🍖 NZ Hawke’s Bay Lamb Shoulder – Perfect for sharing, served with agria purée, glazed carrot and light gravy. DF & GF.

🥩 T-Bone Steak – 800g Angus T-Bone steak served with rich red wine jus. DF & GF.

Whether you’re joining us for a hearty meal, a fresh seafood dish, or a feast to share, there’s something for everyone at the table. ✨🍽️

30/06/2026

✨ Pasta ✨

🥔 Potato Gnocchi – Soft potato gnocchi served with ricotta, shiitake mushrooms, parmesan and smooth potato purée.

🥟 Spinach & Ricotta Ravioli – Delicate spinach and ricotta ravioli with a creamy parmesan sauce, finished with a parmesan tuile.

🥩 Beef Brisket Pappardelle – House-made pappardelle tossed with slow-cooked braised beef brisket, parmesan and a crisp parmesan tuile.

🍝 Chicken Fettuccini – Fettuccini pasta with cajun chicken in a rich and creamy parmesan & peppercorn sauce.

Comforting, rich and full of flavour – our pasta dishes are the perfect choice for any pasta lover. 🍷✨

25/06/2026

Entree ✨

🥓 Pork Belly Bites – Crispy pork belly bites served with garlic, ginger, soy and balsamic, finished with a touch of chilli. DF.

🍤 Prawns & Scallops – Succulent king prawns and scallops served with crème fraîche, mozzarella, bonito flakes and artisan bread. GF.

🦑 Crispy Calamari – Lightly fried calamari served with house crumb, tartare sauce and fresh lemon. DF.

🍆 Eggplant Polpette – Crumbed aubergine served with tzatziki, parmesan tuile and a touch of chilli sauce.

🍈 Prosciutto & Melon – Parma ham paired with fresh melon, buffalo mozzarella and balsamic glaze. GF & DF.

🐟 Whitebait Fritter – A classic New Zealand favourite, served with saffron aioli and grilled lemon. GF. (Subject to availability.)

Perfect for sharing or enjoying as a delicious start to your dining experience. ✨🍽️

20/06/2026

✨ Nibbles to start the evening right ✨

🥖 Homemade Rewena Bread – Traditional Māori sourdough bread, freshly baked in-house and served warm. DF option available & GF option available.

🫙 Homemade Chicken Liver Pâté – Our house-made chicken liver pâté, rich, silky and full of flavour, served with seasonal accompaniments and toasted bread.

🦪 Te Kouma Oysters (Coromandel) – Premium oysters sourced from Te Kouma, Coromandel. Enjoy them natural with lemon and mignonette, or tempura-style for a light, crispy twist. GF & DF when served natural.

Perfect for sharing, pairing with a drink, or starting your dining experience the right way. 🍷✨

18/06/2026

😋🍹🤍

12/06/2026

⚽🌍 The World Cup is here… and we’re showing every moment LIVE! 🌍⚽

Join us throughout the 2026 FIFA World Cup and experience the excitement with great food, refreshing drinks, and the best atmosphere in town.

📺 All matches streamed live during our opening hours
🕢 Open daily from 7:30 AM until late
🍽️ Breakfast, lunch, dinner & match-day specials
🍻 Gather your friends, wear your team’s colours, and cheer together!

No matter who you’re supporting, this is where football fans come together. ⚽🔥

See you for kick-off! 🏆

Address

85 Customs Street West, Viaduct Basin
Auckland

Website

https://linktr.ee/giraffe_nz

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