Onemata Restaurant

Onemata Restaurant Familiar dishes that highlight the diverse flavours of New Zealand, cooked on the grill and wok. https://linktr.ee/onematarestaurant

A table set, the evening begins and time to slow down. At Onemata, our winter menu is designed for moments just like thi...
24/07/2026

A table set, the evening begins and time to slow down.
At Onemata, our winter menu is designed for moments just like this.
Join us and make it yours.

New to World of Hyatt? This one is for you.Join World of Hyatt and enjoy 25% savings on lunch and dinner at Onemata.This...
23/07/2026

New to World of Hyatt? This one is for you.

Join World of Hyatt and enjoy 25% savings on lunch and dinner at Onemata.
This exclusive dining offer is available to new and existing members until 31 August 2026. Terms apply.

Reserve your table via the link in bio and start enjoying the rewards of membership.

17/07/2026

Some desserts deserve a moment of their own.

Our Pistachio dessert featuring milk chocolate, pistachio mousse, cocoa nib crumble and star anise ice cream come together in a thoughtful balance of richness, texture and spice, finished with Chef Callum’s attention to detail.

A sweet finale, crafted to linger long after the last bite.

14/07/2026

A favourite from the winter menu.

Chef Rob’s pick features tender lamb shank paired with beetroot, mustard and buffalo feta.

A dish that brings together comfort, balance and the season’s best flavours.
Join us and discover what makes it a standout.

10/07/2026

Before the gathering comes a moment of stillness.

A quiet pause to reflect, to honour what has been and to prepare for the connections.

As the table is thoughtfully set, preparing a shared experience, one that brings people together around food, conversation and remembrance.

This Matariki, we welcome you to gather at Onemata.

For our Matariki celebration, Chef Rob presents Creamed Pāua with Chilli Crème Fraîche and Fry Bread. A thoughtful expre...
08/07/2026

For our Matariki celebration, Chef Rob presents Creamed Pāua with Chilli Crème Fraîche and Fry Bread. A thoughtful expression of Aotearoa's coastal bounty, crafted to be enjoyed together.

Rich and comforting, it is one of five courses created for an evening of reflection, connection and community.

Congratulations to our newest Assistant Manager, Prem Sharma SapkotaOriginally from Nepal, Prem has been part of the One...
07/07/2026

Congratulations to our newest Assistant Manager, Prem Sharma Sapkota

Originally from Nepal, Prem has been part of the Onemata family for more than three years, bringing hands‑on leadership, positive energy and a genuine passion for hospitality to every service.

For him it is all about creating memorable experiences, making people smile and ensuring both guests and team members enjoy every moment.

His favourite part of Onemata? The people from the team he works alongside to the regular guests who return time and time again.

Join us in congratulating Prem on this well‑deserved achievement.

Pretending we don't both want the last bite.A vibrant creation by Chef Callum and his pastry team. Yuzu ganache, poached...
03/07/2026

Pretending we don't both want the last bite.

A vibrant creation by Chef Callum and his pastry team. Yuzu ganache, poached citrus, bergamot, finger lime and mandarin ice cream, layered with precision and balance. A dessert worth sharing… or not.

01/07/2026

Gathering together is at the heart of Matariki

Inspired by the stars of Waitī and Waitā, Chef Rob’s menu draws from the abundance of freshwater and kaimoana, thoughtfully crafted to honour the season.

Celebrate Matariki with us on 10 July.
A time that celebrates unity and connection.

30/06/2026

Some tables are booked for celebrations. Other for business.
Some simply because lunch tastes better with a view.
Who would you bring? Tag them below.

From attentive service to thoughtfully executed dishes, our guests say it best. Thank you for letting Onemata be part of...
26/06/2026

From attentive service to thoughtfully executed dishes, our guests say it best. Thank you for letting Onemata be part of your dining experience.
Discover it for yourself and reserve your table.

24/06/2026

From small bites to hearty mains, our winter menu invites you to slow down, gather and enjoy the season together.

Comment the dish you would like to try below.

Gather, share and savourThis Matariki, we invite you to join us at the table and be part of a shared celebration where m...
23/06/2026

Gather, share and savour
This Matariki, we invite you to join us at the table and be part of a shared celebration where many come together as one.

From the sourcing of seasonal ingredients to the final garnish, every detail reflects our commitment to thoughtful creat...
19/06/2026

From the sourcing of seasonal ingredients to the final garnish, every detail reflects our commitment to thoughtful creation and trusted local producers.
Discover the flavours of winter at Onemata.

Matariki Herenga WakaA time to come togetherInspired by Tāmaki Herenga Waka - the gathering place of many canoes, we wel...
17/06/2026

Matariki Herenga Waka
A time to come together
Inspired by Tāmaki Herenga Waka - the gathering place of many canoes, we welcome a moment to reconnect, share and enjoy moments together.

Moments that linger. From the gentle rhythm of the waterfront to the warmth of shared plates and quiet conversations, On...
16/06/2026

Moments that linger.
From the gentle rhythm of the waterfront to the warmth of shared plates and quiet conversations, Onemata is where dining becomes something more.
Take it all in and let the evening unfold.

It begins with what we choose.From a catch sourced from  North Harbour Fish Market  to thoughtfully composed dishes, eac...
10/06/2026

It begins with what we choose.
From a catch sourced from North Harbour Fish Market to thoughtfully composed dishes, each ingredient sits at the heart of every dish at Onemata.

Address

99 Hasley Street
Auckland
1010

Opening Hours

Monday 6:30am - 10:30am
5:30pm - 9:30pm
Tuesday 6:30am - 10:30am
5:30pm - 9:30pm
Wednesday 6:30am - 10:30am
5:30pm - 9:30pm
Thursday 6:30am - 3pm
5:30pm - 9:30pm
Friday 6:30am - 3pm
5:30pm - 9:30pm
Saturday 7am - 3pm
5:30pm - 9:30pm
Sunday 7am - 11am
12pm - 3pm

Telephone

+6493662500

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