What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Pearl Alaska

A Pacific story told through oysters, champagne & more
Anchorage’s refined culinary escape✨
T–Th 4–9 P.M. Fri–Sat 4–10 P.M. For reservations & more⬇️

06/04/2026

Light, colorful, and almost too pretty to eat. 😉

Our monthly ceviche, The Birdcage, combines Hawaiian tuna and hamachi with a passion fruit, orange, and turmeric marinade, alongside shaved fennel, cucumber, red onion, watermelon, and purple radish.

Available all month at Pearl. ✨

06/03/2026

It’s giving taco night, dressed up for dinner at Pearl. ✨

Weekly deviled egg: Taco Shop 🌮

A creamy queso deviled egg topped with taco-seasoned beef, mild salsa, sour cream, fresh cilantro, and spicy nacho tortilla chips.

Available this week at Pearl!

05/31/2026

Something fabulous is coming to Pearl. ✨

Join us June 13 & 14 for our very first Pride Brunch! Enjoy drag performances, burlesque, live music, and a special brunch menu created just for the occasion.

Gather your friends and celebrate Pride with us all weekend long. 🌈🥂

We can’t wait to see you there. ✨

Tickets on sale now at: https://tables.toasttab.com/pearl-417-d-street/experience/pearl-pride-2026

Fundraiser for Choosing Our Roots!

05/29/2026

If Lobster Bisque isn’t part of your next visit to Pearl, you might be doing it wrong. 😉

Garlic butter lobster, Fire Island Bakery toast points, and a rich, flavorful broth that has quietly become one of our favorite menu items. 🦞✨

05/28/2026

A deviled egg with a little twang. 🤠🥚

This week’s feature, Pure Country, starts with an onion Worcestershire filling and finishes with garlic herb potatoes, bacon, and raspberry chipotle BBQ sauce. Smoky, tangy, and just sweet enough.

Available this week at Pearl.

05/23/2026

If you haven’t had the Crab Artichoke Dip yet, consider this your sign. Golden on top, rich underneath, and very hard not to order twice. ✨

Our Crab Artichoke Dip is layered with crab, artichoke, herbs, and Parmesan, baked warm and served with toasted points for sharing around the table.

05/21/2026

Looking to elevate your next dinner party, celebration, or corporate gathering? ✨ Pearl offers an intimate atmosphere, curated bites, craft cocktails, and a space designed for unforgettable evenings. Inquire about private events by email at [email protected].

05/20/2026

This week’s deviled eggs are dressed for brunch. ✨🧇

Waffle Street features silky chicken deviled egg filling topped with a homestyle waffle, butter, and paprika. Sweet meets savory with just enough richness to keep you thinking about them long after the last bite.

Available at Pearl only for this week!

05/16/2026

Part of what makes dining at Pearl special is exploring our ever-evolving wine list, curated to highlight thoughtful producers and bottles worth slowing down for. 🍷✨

One of our current favorites is I Clivi Nomi, a beautifully structured Italian white made entirely from Ribolla Gialla. Bone-dry and refreshingly crisp, it opens with bright citrus notes before giving way to a clean mineral salinity that lingers through the finish.

Available at Pearl!

05/15/2026

Sunshine in oyster form. ☀️🦪

Mario & Peach brings together fresh oysters, peach mignonette, crisp green apple strips, and red tobiko for something bright, refreshing, and made for summer evenings at Pearl. ✨

Address

417 D Street
Anchorage, AK
99501

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

https://www.pearlak.com/

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