What are the opening hours?

Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Georgia Boy

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Georgia Boy is a multi-sensory tasting menu dinner experience created by Chef Joey Ward. Each seating will be limited to 8 guests.

Georgia Boy is an intimate tasting menu experience created by Chef Joey Ward and hidden inside Southern Belle. Georgia Boy welcomes guests each evening for a theatrical showing of culinary precision and whimsy. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta culinary landscape include General Manager Kevin Bragg, Sommelier Cate Hatch help make the magic come to life. Georgia Boy has four seatings a night: 5:30 PM, 6:30 PM, 8 PM, and 9 PM.

11/14/2026

Three chefs. Eight courses. The stories behind the dishes that made them.

On Sunday, December 6 at 5 PM, Chef Joey Ward hosts Kevin Gillespie and Demetrius Brown at Georgia Boy for Story Tellers, an intimate dinner and conversation. Each chef will cook and present dishes that shaped their career, and you are invited to ask questions all night. Only 16 seats. $200 per person, with w**e pairings available.

Reserve your spot on Resy, before they’re gone!

11/12/2026

Schmoe Farms Duck

Roasted duck breast lacquered in truffle honey. Duck fat braised cabbage w/ house made Duck ham. Autumn squash. Black truffle-duck pithivier made from the legs and thighs of the duck. Truffle duck jus. Duck feather tuille made with duck fat & skin

Make your reservations today on Resy

11/09/2026

Inspired by chef Joey’s childhood favorite “Goober grape brand peanut butter”… may we present the PB&J at Georgia Boy:

Foie gras.
GA Muscadines (gelee, marshmallow, freeze dried, dried meringue, braised in verjus & served warm). Roasted hazelnuts. Hazelnut butter.

11/07/2026

Who else is ready for the holidays? 🎄🍽️ ⛄️

Make plans early and don’t miss out on this holiday season at Georgia Boy!

11/05/2026

We have a few spots still open for tonight’s tasting!

Join us for an intimate tasting experience in Atlanta, where our chefs prepare and present a thoughtfully crafted multi-course menu right in front of you.

With limited seating, an open kitchen, and a menu built around seasonal ingredients and creative techniques, every course brings something different to the table.

We have a few last-minute reservations available for this evening. We’d love to have you join us.

Reserve your seats at georgiaboyatl.com or Resy

10/29/2026

Saturday night just got better.

No plans for Halloween? Join us at Georgia Boy for an unforgettable dining experience. 🍑

10/29/2026

Your Halloween plans just got better.

Join us Saturday night at Georgia Boy for a Michelin recommended dining experience like no other.

09/09/2026

The possibilities are endless with Chef Joey Ward at Georgia Boy 🍿🥛🍑

Discover your next favorite dish with us this week. Limited seats available. Make your reservations today!

08/12/2026

Looking for a unique experience in Atlanta that you and your people will never forget?

Book your next group outing at Georgia Boy!

08/04/2026

If you’ve ever been to Georgia Boy and enjoyed one of our tasting menus, you know that Cereal + Milk is a recurring theme on the menu. Joey Ward loved to find fun new ways to incorporate this classic combo.

What’s your favorite Georgia Boy Cereal + Milk inspired dishes? Let us know in the comments 👇🏼

07/31/2026

Warm & Cold GA Peach.

Peach tart. Burrata + peach ice cream sandwich w/ peach caramel & basil cookies. Dark chocolate & amaretto ganache ( a nod to when amaretto was made with peach pits)

Address

1043 Ponce De Leon, NE
Atlanta, GA
30306

Opening Hours

Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Website

https://georgiaboyatl.com/

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