10/12/2026
A LIL’ LOCO IN KIRKWOOD!
(A Tale Told by Chef Nick Melvin)
“It was a cold, dark night,
A clear white moon.
The Poco Loco gang hit the streets,
Ready to consume.
Just hit the east side,
rolling through Kirkwood,
On a mission to spread Poco love,
through the neighborhood.”
(Keep swiping to read the rest of this glorious gab from Chef Nick Melvin!)
“Saw a car full of Corned Beef Suadero, ain’t no need to tweak,
Wrapped in fresh flour tortillas, making everybody weak.
All the homies showed up, and the vibes were sweet,
One bite in, they could barely stand on their feet.
Got a play on Chicken Cordon Bleu, and it’s coming through,
Pork milanesa, Honey Macha Ham and Swiss, too.
Caper Dijonnaise, Arugula Citrus Salad, all in the mix,
Stacked on a torta for that Poco Loco fix.
Carne Asada’s gettin’ right, smoking off the BGE,
And soup’s back too, come through and see!”
- The lyrical-miracle that Chef Nick Melvin texted us this morning.
So you have probably seen (or perhaps been tricked by) one of the AI made trailers for part six of Twilight… which prompted our dearest Chef Alexander Edge to name this week’s burritos in honor of these supernatural entities.
And if you grow weary of the digital simulation we live in these days… then come see us because our burrito shop is 100% IRL only!!!
And no, AI was not used to make the award-winning art shown above. I have an incredibly complex 3-layer Adobe file waiting to show as proof of my creative process if anyone would like to see!
Here you can see a breathtaking triumph of postmodern porcine expressionism. The art, titled French Pig, exists somewhere between the untamed genius of Jean-Michel Basquiat and the unapologetic absurdity of French surrealism. The crimson beret, rendered with almost violent confidence, serves as both a declaration of cultural identity and a critique of bourgeois excess, while the piercing blue spectacles suggest a creature who has seen too much, yet somehow understood everything. The artist’s deliberate rejection of anatomical accuracy and traditional artistic training reveal a creative spirit entirely liberated from the oppressive constraints of technical proficiency.
French Pig will
