What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 11am - 3pm

Southern National Atlanta

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Atlanta, GA
Southern National Atlanta

Southern influenced globally inspired cuisine.

11/04/2026

HERE’S TO COMING TOGETHER.

Let’s celebrate what brings us together.
good food, good drinks, and each other.

We’re open tonight. Rain and all.

SOUTHERN NATIONAL

10/29/2026

Sweet potato is one of the most underrated vegetables, and Chef Duane Nutter slides it in wherever he can. This time it went into his cheesecake flan. It’s something like a flan, but it isn’t one.

He tops it with salted caramel and a little Heath bar. It tastes better on day two, if you can wait.

To drink: an old-fashioned, the house Southern National, coffee or tea. Chef says it’s best with bourbon.

More notes from Chef Duane soon.

Southern National, Summerhill, Atlanta

SouthernFood Dessert

10/22/2026

The burger that ruins other burgers.

Pimento cheese, house-made bacon jam and pickled red onions on a toasted bun, served with tots. Pair it with a cold b**r and a seat by the window.

Have you tried it yet? Tell us: tots or no tots?

72 Georgia Ave SE, Summerhill

BurgerNight

10/14/2026

Slow braised duck confit, miso butternut squash, pickled carrots, cilantro, warm flatbread.

New to the menu and already earning its keep. Made to sit in the middle of the table and disappear fast.

The Sesame Duck Confit Flatbread, now at Southern National.

10/13/2026

The new menu has arrived. A 20 oz. ribeye, grilled and built for two, with beef tallow potatoes alongside. There is plenty more where that came from. Reservations at link in bio.

10/04/2026

It’s happening right now in Chattahoochee Hills. The Southern Chefs Potluck, Wholesome Wave Georgia’s flagship fundraiser, is live at Serenbe Pavilion until 7 PM.

Southern National is running hospitality. Fox Bros. Bar-B-Q is on the pits. Evans Meats & Seafood brought the protein. Tailor & Table produced the room.

Wholesome Wave Georgia believes that all Georgians should have access to fresh, healthy, locally grown food. Through programs like Fresh for Less, they match SNAP/EBT spending dollar for dollar at partner farmers markets. That means a family who spends $10 walks away with $20 of locally-grown food.

Tonight, all proceeds support that mission: healthy food from local farmers to Georgia families in need. Join the work at wholesomewavegeorgia.org.

Southern National Atlanta 🔥Fox Bros Bar-B-Q🔥 Wholesome Wave Georgia serenbe

EndingHunger LocallyGrown FoxBrosBBQ ChattahoocheeHills GeorgiaFarmers SupportLocalFarmers AtlantaFood

09/28/2026

Now booking holiday events. Southern in flavor, national in feel, globally influenced. Private dinner, semi-private, and family-style holiday feasts for 14 to 100 guests, right here in Summerhill. November and December dates are limited. Reserve at southernational.com or visit the link in our bio. We would love to host you.

09/20/2026

Sometimes the shortest reviews say the most. Thank you, Ezequiel.

09/13/2026

Sunday, done right.

Brunch is on today, 11 to 3. Shrimp and tomato gravy over seafood spinach grits. Duck confit hash with sweet potatoes and cranberries. A Punch Royale if the morning calls for it, a Tangier Cooler if it doesn’t.

Chef Nutter’s kitchen, Summerhill sunlight, and a seat at 72 Georgia Ave with your name on it.

Walk in or grab a spot on Resy. Just don’t sleep on it.

09/06/2026

The board is the move.

House pimento cheese. Local cured meat. Bacon jam made in our own kitchen. Pickled vegetables, blistered shish*tos, and a pile of house accoutrements worth defending with your fork.

Chef Duane calls this kind of thing a situation. We call it the So Nat Pimento Cheese Plate, and it is built for the middle of the table.

Order it for the table. Monday through Saturday, 5 to 10.

Reserve at the link in bio.

09/04/2026

“You guys know I’m still a country boy, right?”

Chef Duane builds the rub by hand. Korean chili, ginger, coriander, and “a couple other secret ingredients.” The okra sears until it caramelizes. The oysters poach in the green curry.

It all comes together as our Baked Salmon with green curry oyster sauce, okra, spinach, peas, sweet potatoes & sweet peppers.

Southern roots. Chef’s hands. No shortcuts.

Reserve your table at the link in bio.

08/24/2026

A table for two. A stool at the bar. A long dinner that turns into a longer one. However you like to spend an evening, we have a seat for it. Come claim yours this week. BarSeats DateNightATL ReservationsOpen

Address

72 Georgia Avenue Southeast Suite 100
Atlanta, GA
30312

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	11am - 3pm

Website

https://www.southernational.com/

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