Southern National Atlanta

Southern National Atlanta Southern influenced globally inspired cuisine.

06/04/2026

Some nights call for dinner. Some nights call for a seat at the bar and a drink that knows your name. Six cocktails. Three signatures. Three seasonal. One zero proof list that does not feel like a runner up. All built with the same hands that make the food worth talking about. Ask the bartender what is good tonight. Trust them.

You can afford a little dessert. We promise. Reserve a seat this summer and meet , the pastry chef behind Southern Natio...
06/04/2026

You can afford a little dessert. We promise. Reserve a seat this summer and meet , the pastry chef behind Southern National’s most talked about finale. Globally inspired, unmistakably Southern, dangerously good.Five reasons to skip the salad tonight: Key Lime Tart
Cheesecake Flan
Bourbon Citrus Pound Cake
Chocolate Pecan Tart
Ice Cream of the Day. Reservations in bio.

Honored. Humbled. Hungry for more. Southern National has officially been named one of The 25 Best Restaurants in Atlanta...
05/29/2026

Honored. Humbled. Hungry for more. Southern National has officially been named one of The 25 Best Restaurants in Atlanta Right Now by The New York Times. This recognition belongs to so many — Chef Duane Nutter and our entire kitchen, our bar team, our hosts, our servers, our neighborhood, and every guest who has pulled up a chair in Summerhill since day one. You are the reason we do this.”Born in Louisiana but raised in Seattle, Duane Nutter has become one of Atlanta’s most distinctive Southern chefs.” — The New York Times, Where to Eat: 25 BestSouthern in flavor. National in feel. Globally influenced. Always rooted in Summerhill. Swipe through and join us at the table. Reservations via the link in our bio. 72 Georgia Ave SE, Atlanta — Georgia Ave SE, Atlanta — BestRestaurantsAtlanta ChefDuaneNutter ModernSouthern AtlantaDining ATLfoodie SoulFoodReimagined JamesBeardFoundation

Are you free tonight?We’re pouring something special at Southern National this Wednesday evening, and we’d love to share...
05/27/2026

Are you free tonight?
We’re pouring something special at Southern National this Wednesday evening, and we’d love to share a cocktail with you. Pull up a seat, stay a while, and let us take care of the rest.Tonight | Southern National | Doors open at 5 PM

THE NEW SOUTHA Night of Community, Culture & CuisineHosted by Chef Carlos Grandersonat Southern NationalModern Southern ...
05/27/2026

THE NEW SOUTH
A Night of Community, Culture & Cuisine
Hosted by Chef Carlos Granderson
at Southern National
Modern Southern cuisine.
Elevated hospitality.
June 14 • 5 PM–9 PM
GET YOUR TICKETS NOW
tinyurl.com/NewSouthDinnerSoNat

A kind note from a recent guest left us truly grateful tonight. Welcoming someone to Southern National for the first tim...
05/25/2026

A kind note from a recent guest left us truly grateful tonight. Welcoming someone to Southern National for the first time — especially someone who wasn’t quite sure about Southern food — is one of the greatest privileges of what we do. Thank you, Melissa, for trusting us with your evening, and for sharing such generous words. To Chef Nutter and our entire team in the kitchen and on the floor: this one is for you. We’re grateful for every plate, every pour, and every guest who walks through our doors. Swipe to read Melissa’s kind note →Your table is always ready.

Brunch is served on Sundays.Join us at Southern National for a Sunday table worth settling into. Thoughtfully prepared, ...
05/24/2026

Brunch is served on Sundays.
Join us at Southern National for a Sunday table worth settling into. Thoughtfully prepared, beautifully plated, and ready for the weekend.
Summerhill, Atlanta
SundayBrunch AtlantaRestaurants

Honored. Humbled. Hungry for more. Southern National has officially been named one of Atlanta Magazine’s 75 Best Restaur...
05/22/2026

Honored. Humbled. Hungry for more. Southern National has officially been named one of Atlanta Magazine’s 75 Best Restaurants of 2026 — a list celebrating the chefs, hospitality, and stories shaping our city’s dining future. Thank you to the editors at , to Chef Duane Nutter for his bold, soulful vision, and to the incredible team that pours their heart into every plate, every pour, every welcome. But most of all — thank YOU. Every guest. Every reservation. Every “see you next week.” This honor belongs to you.Summerhill, we love calling you home. 🖤🔗 Read the full list — link in bio. SummerhillATL DuaneNutter ATLDining SouthernCuisine AtlantaFoodie

Dim lights, full glasses, and a seat with your name on it.Tonight calls for cocktails, a slow dinner, and the kind of ta...
05/22/2026

Dim lights, full glasses, and a seat with your name on it.
Tonight calls for cocktails, a slow dinner, and the kind of table you don’t want to leave.
Cozy up inside, or let us come to you on Uber Eats.
Reserve your table at the link in bio.
Southern National, Atlanta.

A midday experience, on your terms.Our doors do not open for lunch service. They open for you.By private reservation onl...
05/19/2026

A midday experience, on your terms.
Our doors do not open for lunch service. They open for you.
By private reservation only, Southern National welcomes business travelers, corporate groups, and private parties for a midday gathering tailored to your guests. Minutes from Hartsfield Jackson and tucked into the Summerhill neighborhood, our space is the kind of room you remember long after the meeting ends.
Customizable menus from Chef Duane Nutter. Locally sourced ingredients. Expertly crafted cocktails. A team that takes care of every detail so you can take care of the conversation.
Inquire about a private reservation at 404 907 4245 or through the link in our bio.
ChefDuaneNutter CorporateEvents AtlantaPrivateDining BusinessTravelATL SouthernHospitality

04/26/2026

Brunch just found its backbone.
Our Bloody Mary brings bold spice, savory depth, and just the right Sunday attitude. Come settle in, sip slow, and make brunch last a little longer.

04/23/2026

At Southern National, every dish starts with care. Our chefs put heart into every ingredient, every detail, and every plate that leaves the kitchen. We believe great food should do more than taste good—it should feel thoughtful, comforting, and worth coming back for. If you’ve been meaning to stop by, this is your sign. Come see us, grab a table, and enjoy food made with intention.
ThoughtfulDining MadeFromScratch FreshFlavors ComeDineWithUs SupportLocal GatherAtTheTable GoodFoodGoodPeople

04/18/2026

Southern National brought the fire to , grilling oysters and gathering good company for an evening full of flavor, hospitality, and the kind of moments that linger. In a place where life is being lived deliciously, it felt only right to celebrate with smoke in the air, oysters on the flame, and a table worth slowing down for.
GrilledOysters OystersOnTheHalfShell LiveDeliciously SouthernHospitality FoodAndFire

04/15/2026

There’s always room for dessert at Southern National.
Whether you’re finishing a great meal or just stopping in for something sweet, our dessert menu is designed to be the perfect ending. Thoughtfully made, beautifully presented, and worth lingering over. It’s one more reason to join us at the table. Come in and treat yourself. SweetTooth

Georgia pecans set the stage for a global exchange.Hosted by Georgia Pecans and Georgia Grown, this gathering brought to...
04/14/2026

Georgia pecans set the stage for a global exchange.

Hosted by Georgia Pecans and Georgia Grown, this gathering brought together celebrated chefs and culinary voices from India alongside Chef Duane Nutter. The focus stayed on ingredient, technique, and shared perspective, with Georgia pecans at the center of the experience.

A strong reminder of how food connects cultures and shapes new ideas.

Featuring and

At Southern National, hospitality is more than service, it’s personal. Reggie and Duane bring their passion, care, and c...
04/13/2026

At Southern National, hospitality is more than service, it’s personal. Reggie and Duane bring their passion, care, and commitment to every guest experience, making sure each visit feels welcoming, thoughtful, and unforgettable. Their dedication reflects what Southern National is all about: delivering the very best with warmth, consistency, and pride.Because when great people lead the experience, great guest moments follow.

04/09/2026

A bright finish to the table. Our Key Lime Tart brings together graham cracker, sesame tuile, yuzu, toasted meringue, and coconut crème anglaise for a dessert that’s equal parts vibrant, refined, and unforgettable.

Brunch, but make it Southern.Meet The Dirty South — bold, savory, and built for slow mornings that turn into long aftern...
04/05/2026

Brunch, but make it Southern.
Meet The Dirty South — bold, savory, and built for slow mornings that turn into long afternoons. Pull up a chair, order something strong, and let brunch do what brunch does best.

04/04/2026

Join us tomorrow for Easter brunch at Southern National. Spend Easter Sunday over Southern flavors, warm hospitality, and a brunch worth lingering over. We’d love to welcome you to the table. Reserve your table today.

04/03/2026

Brunch, the Southern National way.
Our Seafood & Grits brings together mussels, crawfish, tomato gravy, parmesan stone-ground grits, and wilted spinach in a dish that feels both deeply rooted and effortlessly refined. Rich, coastal, and made for slow brunch moments.

03/30/2026

One book. One night. Four courses.
Join Chef Duane Nutter on Wednesday, April 1, 2026, for From Page to Plate. Book your seats on Resy. b

03/30/2026

One book. One night. Four courses.
Join Chef Duane Nutter on Wednesday, April 1, 2026, for From Page to Plate. Book your seats on Resy.

03/29/2026

Two refreshing cocktails ready to go and the season just getting started.

Settle in at Southern National for something clean, bright, and cold.

03/18/2026

The book is one year old. The food is timeless. Southern National is proud to present From Page to Plate; a 4-course dinner crafted straight from the pages of Cutting Up in the Kitchen, served live at the table by the man who wrote it. Join us on April 1, 2026 as Chef Duane Nutter cooks his way through the book, course by course, story by story, in an intimate evening you won’t find anywhere else. Tickets available exclusively on RESY — link in bio.
southernational.com

03/15/2026

At Southern National, Chef Duane hosts a dinner party every night. The kitchen brings together the flavors that shaped his journey, while the bar complements the experience with refined cocktails and carefully selected wines. The only thing left to do is join us at the table.

Address

72 Georgia Avenue Southeast Suite 100
Atlanta, GA
30312

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 3pm

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