10/30/2026
Three new dishes. One tough decision.
Duck Breast with apricot gastrique, Bucatini Nero with blue crab, or a Grilled Pork Chop with sofrito and crispy polenta? They're all making their debut tonight as part of our new fall menu at Ecco Buckhead, and we're curious which one you'd order first. Come taste for yourself tonight at Ecco Buckhead: https://loom.ly/ft969ho