Ecco Buckhead

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Ecco Buckhead Neighborhood spirit. Wood-fired flavor. Just good food, straight from the hearth.
(499)

10/30/2026

Three new dishes. One tough decision.

Duck Breast with apricot gastrique, Bucatini Nero with blue crab, or a Grilled Pork Chop with sofrito and crispy polenta? They're all making their debut tonight as part of our new fall menu at Ecco Buckhead, and we're curious which one you'd order first. Come taste for yourself tonight at Ecco Buckhead: https://loom.ly/ft969ho

10/10/2026

Already thinking about Sunday plans? We have a pretty convincing case for pizza at Ecco Buckhead. 🍕

Chef Olivier puts a Southern twist on a pepperoni classic with his Hot Honey Pizza, finished with housemade honey infused overnight with jalapeño peppers and apple c***r vinegar. A little sweet, a little heat, and plenty of character.

Find it at Sunday Slice, every Sunday from 5–9 PM, when pizzas and select bottles of w**e are half off at Ecco Buckhead and Midtown: https://loom.ly/7dzXkQo

August may be winding down, but Atlanta turning up the heat has been making a pretty convincing case for another cold dr...
08/21/2026

August may be winding down, but Atlanta turning up the heat has been making a pretty convincing case for another cold drink.

Cool off this weekend with a Rum Punch Swizzle, Watermelon Basil Spritz, Bourbon Peach Swizzle, or whatever became your favorite this summer. Grab a spot on the Ecco Buckhead patio and enjoy Spritz & Swizzle while you still can.

The last round pours August 30: https://loom.ly/yYOadzs

The patio's busy. So is the wood-fired oven.Lamb Chops, Scallops, Peach Pizza, Burrata, Mushroom Pizza, and Pompano are ...
07/13/2026

The patio's busy. So is the wood-fired oven.

Lamb Chops, Scallops, Peach Pizza, Burrata, Mushroom Pizza, and Pompano are all on the summer menu waiting for your next visit.

Purchase a $40 e-gift card for $20 now through July 15 with Double Up Your Summer, then redeem it July 9 through September 15. Double Up on gift cards here:https://loom.ly/C5kZHg8

If you're asking us, Sunday deserves pizza.So we came up with Sunday Slice.Every Sunday from 5–9 PM, every pizza is half...
07/09/2026

If you're asking us, Sunday deserves pizza.

So we came up with Sunday Slice.

Every Sunday from 5–9 PM, every pizza is half off, along with select bottles of w**e. The oven's already hot, the dough's ready, and dinner's waiting.

Bring whoever's around your table that night. We'll take care of the rest.

Available every Sunday at Ecco Midtown and Ecco Buckhead: https://loom.ly/1h0WOjk

06/19/2026

The porrons are flowing. The pintxos are disappearing. Join us this weekend at Ecco Buckhead for the final days of Porrons & Pintxos, celebrating Spanish w**es, small plates, and the simple pleasure of gathering around a table.

Bar seat or patio seat, either works. Join us tonight through June 21. 🍷 https://loom.ly/Em6T3vE

06/11/2026

A week of pintxos, porrons, and competition. While the world's biggest tournament takes over Atlanta, we're bringing a taste of Spain to Ecco Buckhead with crab tartlets, croquettes, foie gras-topped mushrooms, and Spanish w**es poured the traditional way.

Join us at the bar or on the patio from June 15- 21 in Ecco Buckhead 🍷https://loom.ly/rVTe3Ys

Mother’s Day hits at the right time of spring.In Buckhead, the garden’s in full bloom—brunch buffet, then dinner out on ...
04/21/2026

Mother’s Day hits at the right time of spring.

In Buckhead, the garden’s in full bloom—brunch buffet, then dinner out on the patio while it lasts.

Midtown keeps it classic with a three-course brunch, then dinner into the evening.

Pick your table and lock it in early. Reserve now for May 10: https://loom.ly/r6EGvQk

Here’s what we’re pouring and passing around the table right now.Water Lily, Elderflower Old Fashioneds, and rosé with a...
04/17/2026

Here’s what we’re pouring and passing around the table right now.

Water Lily, Elderflower Old Fashioneds, and rosé with a little lift. Blue crab toast, caviar eggs, prosciutto and melon, caprese skewers—simple things, done right, and easy to share.

It’s all happening out on the patio. Come taste your way through it and join us while it’s in bloom through May 10: https://loom.ly/8Kndexo

04/16/2026

First weekend of our European Garden Party Pop-Up has come and gone, and it already feels like something else entirely.

A Water Lily cocktail, a porron passed around the table, caviar eggs, blue crab toast—and before you know it, the lights are on and you’re ordering another round.

Our patio is in full bloom, and it won't be here for long. Reservations available now through May 10 and Mother's Day: https://loom.ly/P01puIk

Address

3586 Peachtree Road NE, GA 30326
Atlanta, GA
30326

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+14043479555

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