decarli restaurant

decarli restaurant Where rustic meets modern. Italian inspired cuisine featuring many local NW products. The DeCarlis and their team invite you to join them in dining excellence.
(977)

Decarli is an ambitious restaurant created by Jana and Paul DeCarli, a husband and wife team who along with their professional staff, are dedicated to providing an excellent dining experience. Paul, a longtime Oregonian and a graduate of Western Culinary Institute, developed his expertise at many of Portland’s top restaurants including Paragon, Fratelli, Saucebox, and Tuscany Grill where he was Ex

ecutive Chef. Jana, an Oregon native and University of Oregon graduate, established her outstanding service skills and standards at San Francisco’s esteemed 42 Degrees and Portland’s Bluehour. Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients. Paul’s culinary style draws on his Swiss/Italian-American roots combined with NW bounty to create food that is at once sophisticated and rustic. The DeCarlis have recently moved their restaurant in order to reflect the changing times and add more amenities, a larger bar area and parking for their guests' experiences, just to name a few. Their beautiful new space on Hall Blvd reflects the couple’s approach to food and wine—warm, inviting, open spaces, thoughtful and authentic. The space features gorgeous takes on the modern meets rustic style you've come to know and love at Decarli and boasts high ceilings with soaring beams and rafters. Of course they brought their favorite highlight piece of the dining room with them; the large brass chandelier salvaged from downtown Portland’s historic Benson Hotel.

Lemon Olive Oil Cake-Whipped marscapone, macerated strawberries, roasted rhubarb, white chocolate pistachio crumble.
05/26/2026

Lemon Olive Oil Cake-

Whipped marscapone, macerated strawberries, roasted rhubarb, white chocolate pistachio crumble.

Polpo alla Griglia-Fingerling potato, castelvetrano olive, celery, frisee, romesco, salsa verde.
05/21/2026

Polpo alla Griglia-

Fingerling potato, castelvetrano olive, celery, frisee, romesco, salsa verde.

We've added a "sides," offering at decarli to compliment our menu. Shown here are the brussel sprouts.Brussels Sprouts-P...
05/12/2026

We've added a "sides," offering at decarli to compliment our menu. Shown here are the brussel sprouts.

Brussels Sprouts-

Pancetta, shallot, garlic, aged balsamic.

Vermouth + Butter Braised Alaskan Halibut- Corona beans, oyster mushroom, escarole, leeks, creme fraiche, chives.
05/06/2026

Vermouth + Butter Braised Alaskan Halibut-

Corona beans, oyster mushroom, escarole, leeks, creme fraiche, chives.

Cozze-Mussels, fennel, saffron cream, pernod, spinach, grilled bread.
04/29/2026

Cozze-

Mussels, fennel, saffron cream, pernod, spinach, grilled bread.

Our decarli pizza features our house-made 48-hour fermentation dough and the creations are endless.
04/21/2026

Our decarli pizza features our house-made 48-hour fermentation dough and the creations are endless.

Insalata Cesare-Romaine, grana padano, housemade croutons.
04/14/2026

Insalata Cesare-

Romaine, grana padano, housemade croutons.

Chicken Liver Mousse-Port gelee, fig jam, pickled red onion, crostini.
04/08/2026

Chicken Liver Mousse-

Port gelee, fig jam, pickled red onion, crostini.

Simple. Classic. Delicious.Vanilla Bean Creme Brulee
03/31/2026

Simple. Classic. Delicious.

Vanilla Bean Creme Brulee

Such an incredible honor to be part Donovan Clingan’s Perfect Day.
03/24/2026

Such an incredible honor to be part Donovan Clingan’s Perfect Day.

Address

3790 SW Hall Boulevard
Beaverton, OR
97005

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

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