10/29/2026
OCTOBER LE SUPPER CLUB.
A perfect patio evening on Morris. A long table to gather and make new friends. A menu inspired by some of our favorite French classics and paired with amazing w**es.
Menu: pâté en croûte, friseé aux lardons with Ireland Farms gem lettuces, mushroom vol-au-vent with magiccitymushrooms, coq au vin with Joyce Farms chicken, and a salted caramel apple pâté à choux with apples sourced from Larder Foods, flowers from Tanis.
November Le Supper Club is Monday, November 23 (yes, the week of Thanksgiving). Tickets on sale Nov 9th!