Food Engineering

Name: Food Engineering
Address: 550 W Merrill Street Suite 200, Birmingham, MI, 48009, US
Telephone: +12483623700

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Food Engineering

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Visit Food Engineering at www.foodengineeringmag.com to get even more news, products, reports, and exclusive industry insight!

10/29/2026

NORD DRIVESYSTEMS has launched NXD tupH Sealed Surface Conversion System, a surface protection solution that is made to withstand harsh environmental conditions such as hygiene-sensitive applications in food and beverage.

Read more: https://brnw.ch/21x6LJE

📸: NORD DRIVESYSTEMS

10/29/2026

Umios Corporation has entered into a definitive agreement to acquire all outstanding shares of High Liner Foods for approximately C$804 million ($573 million).

Umios says the acquisition will allow it to build a consumer-driven value cycle in North America, connecting its marine resources with High Liner Foods' processing, brands and distribution network.

Read more: https://brnw.ch/21x6LEd

📸: Umios

Umios says the acquisition will allow it to build a consumer-driven value cycle in North America, connecting its marine resources with High Liner Foods' processing, brands and distribution network.

10/28/2026

FOOD ENGINEERING EIC Alyse Thompson-Richards and Lynn Dornblaser, client advisor for Mintel, discuss Unilever’s recent and pending moves to divest its food businesses during the webinar "An In-Depth Look at 2026's Top 100 Food and Beverage Companies"

Check out the on-demand presentation: https://brnw.ch/21x6K3O

10/28/2026

Plants often have aging equipment that works fine, and it may have sensors, but in many cases that data never connects with data from other siloed processes.

Why not connect all the data together with intelligent networks and use AI to get a better understanding of the whole process?

Read more: https://brnw.ch/21x6JZ3

📸: Mitsubishi Electric Iconics Digital Solutions

Plants often have aging equipment that works fine, and it may have sensors, but in many cases that data never connects with data from other siloed processes. Why not connect all the data together with intelligent networks and use AI to get a better understanding of the whole process?

10/28/2026

Innovation deserves recognition.

The Plant of the Year Award celebrates food and beverage manufacturing facilities making meaningful advancements in automation, line design, supply chain strategy and more.

Could your facility be the next Plant of the Year?

Submit a nomination: https://brnw.ch/21x6JIA

10/27/2026

Sauer Brands, Inc., known for brands including Duke's Mayonnaise and Mateo’s Gourmet Salsa, is now known as Duke's Mayo Company.

The company says its new name underscores its strategic focus on the condiments category.

Read more: https://brnw.ch/21x6Irq

📸: Duke's Mayo Company

The company says its new name underscores its strategic focus on the condiments category, led by Duke’s Mayonnaise, and the accelerating growth of its portfolio.

10/27/2026

Leprino Nutrition, the specialty ingredient division of Leprino Foods Company, has completed a $35 million expansion at its facility in Lubbock, Texas, quadrupling the company's microparticulated whey protein production capacity.

The additional capacity is incremental to Leprino Nutrition’s sweet whey operation and will focus on the consolidation of externally sourced whey solids.

Read more: https://brnw.ch/21x6IkC

📸: Leprino Nutrition

10/26/2026

Niagara Bottling has celebrated the grand opening of its $141 million production facility in Kenton County, Kentucky.

The project, which was initially announced in September 2024, has exceeded the original investment amount by over $11 million.

Read more: https://brnw.ch/21x6GEF

📸: Kentucky Cabinet for Economic Development

10/26/2026

Midera Food Processing has acquired Phoenix Innovations, designer and builder of poultry processing equipment.

Read more: https://brnw.ch/21x6Gza

📸: Midera Food Processing

Midera says acquisition strengthens its ability to deliver complete processing lines for poultry clients and advances its total line solutions strategy.

10/26/2026

Improving production efficiency may start with looking at what happens between machines. Explore how smarter product handling, hygienic design and accumulation can help reduce downtime and build a more resilient food production line: https://www.foodengineeringmag.com/articles/103902-smarter-line-design-improves-food-manufacturing-efficiency-and-throughput

Food manufacturers looking to boost throughput and reduce downtime may be overlooking a critical part of the production line: product movement. Discover how smarter conveyance, accumulation, and hygienic design strategies can improve efficiency, support automation, reduce product damage, and…

Address

550 W Merrill Street Suite 200
Birmingham, MI
48009

Telephone

+12483623700

Website

https://www.foodengineeringmag.com/

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