SRV Boston

SRV Boston A Venetian Bacaro inspired Italian restaurant with a focus on hand made risotto cooked to order, and
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We are the next part in the evolution of the Coda Restaurant Group. Chefs and Co-owners Kevin O'Donnell and Michael Lombardi of The Salty Pig helm Boston's first Venetian Bacaro serving cicchetti and shared plates featuring the cuisine of the wonderful city and region of Venice, Italy. We will feature an extensive wine list as well as Italian craft beer.

🍷 Join us for an evening in Piemonte.There’s still time to reserve your seat for our Giacosa Fratelli Wine Dinner on Tue...
06/30/2026

🍷 Join us for an evening in Piemonte.
There’s still time to reserve your seat for our Giacosa Fratelli Wine Dinner on Tuesday, July 14.

Spend the evening with fifth-generation winemaker Mauro Giacosa as Chef Matt Ostheimer serves a five-course menu inspired by the cuisine of Piemonte, each course thoughtfully paired with Giacosa wines.

✨ $160 per guest (includes dinner, wine pairings, tax & gratuity)
🍷 Welcome reception at 6:30 PM | Dinner at 7:00 PM
🎟️ Seating is extremely limited.

Reserve now through the link in our bio before this special evening sells out.

A new twist on an old favorite. Squid Ink risotto with fennel, squid, and piquillo pepper.
06/27/2026

A new twist on an old favorite. Squid Ink risotto with fennel, squid, and piquillo pepper.

Nothing gets better than this… Summertime in Boston. We all wait for it, and man is it here. ☀️🙌Doors and windows open, ...
06/19/2026

Nothing gets better than this… Summertime in Boston. We all wait for it, and man is it here. ☀️🙌

Doors and windows open, Bacaro ready for you.

A quick update from SRV ❤️Due to an unexpected emergency, we’re postponing our upcoming Cicchetti Takeover with Chef Geo...
06/15/2026

A quick update from SRV ❤️
Due to an unexpected emergency, we’re postponing our upcoming Cicchetti Takeover with Chef George Mendes that was scheduled for June 16.

We’re disappointed not to welcome George next week, but we’re working to find a new date and look forward to hosting him at SRV soon.

In the meantime, we’re sending our best wishes to George and his family and appreciate your understanding.

SRV will be open for regular service on June 16, so join us for cicchetti, spritzes, and dinner as usual. 🍷✨

🍷 Cicchetti Takeover is back.One of our favorite SRV traditions returns on Tuesday, June 16, and we’re kicking things of...
06/02/2026

🍷 Cicchetti Takeover is back.

One of our favorite SRV traditions returns on Tuesday, June 16, and we’re kicking things off with an incredible guest: Chef George Mendes.

From 5:30–7PM (or until the food runs out), Chef Mendes will be working our cicchetti station, serving complimentary bites and saying hello to guests in the bacaro, bar, and patio. Expect a few special creations from one of the country’s most celebrated Portuguese chefs and a preview of what’s to come from his upcoming South End projects, Agosto and Baby Sister.

Tuesday 6/16 at SRV
✨ Complimentary cicchetti made by George Mendes
🍷 Drinks and SRV cicchetti available for purchase
🚶 First come, first served
📍 Bacaro, bar & front bacaro patio only
⏰ 5:30-7PM or until snacks run out

Planning to stay for dinner? We recommend reserving a table for 6:30 PM or later.

Come early, grab a spritz, meet Chef George, and help us welcome back Cicchetti Takeover. 🍸

Love bubbles? Us too! So we’re having a sparkling wine tasting with the team from on Thursday 5/14 in the Bacaro area. ...
05/11/2026

Love bubbles? Us too! So we’re having a sparkling wine tasting with the team from on Thursday 5/14 in the Bacaro area.

🎟️$44.45 per person (includes tax + grat)
📍SRV Bacaro Standing Room Only
📆 Thursday 5/14
⏰ 5:30-7pm
🍷Tastes of 4 wines and lite snacks
🔗 Link in bio to book your ticket

teaching the team how to properly open a wheel of Parmesan. This long honored tradition of using small almond shaped kn...
05/10/2026

teaching the team how to properly open a wheel of Parmesan. This long honored tradition of using small almond shaped knives to split the cheeses preserves the granular texture of the aged cheese. 🧀😋

Spring fling? No… just true love. 🌸🤎Chef + truffles = a story as old as time.
04/11/2026

Spring fling? No… just true love. 🌸🤎
Chef + truffles = a story as old as time.

Address

569 Columbus Avenue
Boston, MA
02118

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 1am
Thursday 5pm - 11pm
Friday 5pm - 10pm
Saturday 5pm - 12am
Sunday 5pm - 11pm

Telephone

+16175369500

Website

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