Next Restaurant

Directions Website Contact the business

Next Restaurant A 1-Michelin Star restaurant by Grant Achatz explores the world of cuisine by changing its concept seasonally. Reservations available on Tock. Yes.
(3784)

This summer, we transport you back to Wall Street 1987. - What are the current COVID guidelines at The Alinea Group? The Alinea Group follows all CDC and Chicago COVID guidelines. Please visit https://www.chicago.gov/city/en/sites/covid-19/home.html to see states currently covered by the travel order, mask mandates, and vaccine status updates.

- I tested positive for Covid-19, when is the earliest I can dine or place an order? The Alinea Group is strictly adhering to the guidelines set by the CDC. Per the CDC, we cannot welcome guests for at least 14 days after either a.) they have a positive test result or b.) the last day they were symptomatic. We appreciate your patience and flexibility as we work to prioritize the safety of our guests and staff.

- Can I reschedule my booking? We are able to reschedule your booking with at least 72 hours’ advance notice. After that time we are unable to accommodate changes.

- Can I cancel my booking for a refund? All sales are final and non-refundable. With at least 72 hours’ notice, we are happy to reschedule your booking to a future date within the calendar year.

- What is the current menu and how long are you serving it? Next is reopening with its 10th Anniversary menu. The menu will begin April 21st and is a retrospective menu featuring different courses from menus past. The menu currently runs through the end of July 2021.

- Who should I contact if I am running late for my booking? Please email [email protected] if you are running late. Please note that arriving more than ten minutes late may result in missing part of your dine-in experience.

- Why is a 20% service charge automatically applied to my bill? At all Alinea Group restaurants, we include a service charge as part of booking your to go or dine in experience. This charge is applied towards operating costs (service-ware, fixed costs, food costs, wages, etc.) to ensure the highest level of excellence in our quality of service as well as to provide fair and equitable wages to our front and back of house employees. Additional gratuity paid on the evening of your reservation is at the discretion of each guest. 100% of any additional gratuity is paid to non-salaried, front of house employees who are directly in service of customers in strict accordance with the Fair Labor Standards Act.

- What are w**e or beverage pairings? Standard w**e pairings consist of w**es chosen to complement our multi-course tasting menu. Reserve pairings are predominately vintage and rare w**es focusing on small niche producers in classical regions. Our Ultra pairing consists of the rarest w**es from our collection, with only limited availability. Our famous non-alcoholic pairings are blended daily from fresh fruits, vegetables, teas, and other non-alcoholic ingredients. Please note that w**e pairings may consist of other types of alcohol. Typically we do not serve b**r and cocktails a la carte, although they may be part of our pairing progression.

- Can our table select w**e pairings at different levels? All guests partaking in the w**e program must enjoy the same level of pairing, however, not all guests need to purchase a w**e pairing. Guests are welcome to enjoy non-alcoholic pairings by adding them when they dine even if other guests are experiencing our w**e program.

- Can you accommodate dietary restrictions or allergies for dine-in bookings? At Next, we try to make the fewest number of changes possible when accommodating dietary restrictions, so that our guests may enjoy the menu as Chef Achatz originally envisioned. We are not able to make substitutions for aversions, as this will compromise the integrity of the experience. We are able to make accommodations for certain common dietary restrictions (Ovo-Lacto Vegetarian, Pescetarian, No shellfish or Finfish, No Nuts, No Gluten) with at least 72 hours advance notice. We do our best to accommodate mild allergies but can not guarantee that we work in a nut, dairy, gluten or allergen-free environment given the complexity of our kitchens and menus. There are no precautions we can take to ensure that every food item has been handled in an allergen-free environment by our purveyors during the packing and distribution process. For this reason please note, we are not able to accommodate guests where cross-contamination can trigger a reaction.

- Do you offer valet? Valet parking is available for all Next patrons at the corner of West Fulton Market and Morgan St (on Morgan). We offer validated rates of $18.00 for the first 4 hours and $32.00 for up to 8 hours. Please note, Fulton is closed from Sangamon to Morgan, and from Green to Peoria at this time.

- What is the dress code at Next? Our dress code is “elevated casual” - we only ask guests to be comfortable yet polished. Jackets are not required, though many guests do opt to wear them.

- What is your corkage policy? Thank you for your email. Per the policy set in place by the Chef and Owner, we do not allow any outside w**e. For the current menu, we are offering beverage pairings. You are welcome to purchase these at the time of booking or on the evening you dine with us. At Next, we strongly encourage guests to include a pairing with their menu, as each beverage has been specially selected to perfectly complement the courses they accompany.

- Can I give my reservation away or sell it? The reservation is completely transferable. Please note, however, that selling reservations for greater than face value may be illegal in your area. Anyone who purchases a reservation from another patron should take care to ensure that they have a received a formal transfer of the reservation through the restaurant’s official website. Any reservations purchased on the secondary market are at the purchaser’s risk. We cannot accept responsibility for forgeries or misrepresentations.

- How do I transfer my reservation? To transfer a reservation, log in to your account and then select, “Reservations”. Each reservation has a transfer button next to it.

- Do you sell gift certificates? To purchase a gift card please visit Tock's website here. Gift cards can only be purchased in $USD for any amount between $5.00 - $2,000 and used at all Alinea Group outlets for both dine-in and take-out experiences. Please note, Tock gift cards are digital and can only be sent by email. Gift Cards are redeemable through Tock only (i.e., not in-person at a restaurant or other experience). A Gift Card cannot be applied once a reservation has already been made and balances can only be applied in their entirety or not at all. If you have any additional questions we recommend visiting the Gift Card Terms & Conditions section on Tock's website.

10/26/2026

Next Fashion | Vision

Surrealist art brought to the dining table.

10/21/2026

Next Fashion | Construction

Structure sculpted into fluid form.

The final moments before a look hits the runway are defined by styling. Accessories, jewelry, and subtle accents unite i...
10/13/2026

The final moments before a look hits the runway are defined by styling. Accessories, jewelry, and subtle accents unite individual decisions into a singular, composed whole.

Reflected across mirrored plates, tender squab breast is styled alongside grilled beets, cherry reduction, and macadamia puree.

To complete the ensemble, duck liver and foie gras mousse pair with pickled shallot, cherry pâte de fruit, and pillowy Hokkaido milk bread rolls.

Next Fashion | Composition.
Reservations available now: https://www.exploretock.com/next

Before a garment takes form, raw materials are chosen. From silk and linen to seed-grown textiles, every collection begi...
10/11/2026

Before a garment takes form, raw materials are chosen. From silk and linen to seed-grown textiles, every collection begins with foundational swatches and samples.

Think of this plate as a curated palette of rudimentary building blocks. Crisp endive, pickled wood ear mushrooms, and puffed h**p seeds create structural texture alongside rich Délice de Bourgogne cheese, sweet jalapeno jam, and a peppery h**p sauce.

Next Fashion | Materials.
Reservations available now: https://www.exploretock.com/next

True luxury is defined by longevity. Houses like Hermès built an icon not through loud statements, but through quiet pre...
10/09/2026

True luxury is defined by longevity. Houses like Hermès built an icon not through loud statements, but through quiet precision, flawless materials, and master craftsmanship built to last for generations.

This dish reflects that exact dedication to perfection. Meticulously sourced lamb loin and confit belly meet glazed parsnip, gremolata, and sweet and sour shallots. The embossed piquillo pepper panade nods to bespoke leatherwork, anchoring a course built on total balance and restraint.

Next Fashion | Legacy.
Reservations available now: https://www.exploretock.com/next

In haute couture as in high gastronomy, true elegance often lies in what you take away. Stripping away distraction allow...
10/08/2026

In haute couture as in high gastronomy, true elegance often lies in what you take away. Stripping away distraction allows craftsmanship to take center stage.

This course pares king crab down to its essential form. A silken king crab royale rests in a rich crab broth, punctuated by charred scallion oil, sweet grilled persimmon, and shichimi togarashi. Minimalist ornamentation engineered for maximum clarity.

Next Fashion | Restraint.
Reservations available now: https://www.exploretock.com/next

Structure meets fluidity. Before a garment exists, raw materials must be cut, stitched, and manipulated to build form ou...
10/02/2026

Structure meets fluidity. Before a garment exists, raw materials must be cut, stitched, and manipulated to build form out of empty space.

Inspired by classical couture dressmaking, delicata squash is gathered to mimic flowing silk over rich corn velouté. Masa tempura and bright pickled peppers provide texture and sharp contrast to complete the form.

Next Fashion | Construction. Reservations available now.

09/30/2026

Your plate is a collection of swatches and samples.

Next Fashion | Material

09/29/2026

All collections begin with anticipation.

Next Fashion | Desire

In 1937, Elsa Schiaparelli and Salvador Dalí combined surrealist art with haute couture to create the legendary Lobster ...
09/26/2026

In 1937, Elsa Schiaparelli and Salvador Dalí combined surrealist art with haute couture to create the legendary Lobster Dress, blurring the boundary between everyday items and the runway.

This course inverts their iconic collaboration. A grilled langoustine replaces the original lobster, resting on light coconut foam that mimics sheer organza. Avocado emulsion, tomatillo relish, and cashew granola provide texture and dimension beneath the surface.

Next Fashion | Vision. Reservations available now.

https://www.exploretock.com/next

Address

953 W Fulton Market
Chicago, IL
60607

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Alerts

Be the first to know and let us send you an email when Next Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Next Restaurant:

Shortcuts

Share

Nearby restaurants