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Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Sepia

Name: Sepia
Address: 123 N Jefferson Street, Chicago, IL, 60661, US
Telephone: +13124411920
Price range: $$$
Rating: 4.6

Seasonally driven menu by Chef Kyle Cottle.
15 years of Michelin ⭐️ For more information, call 312.441.1920.
(1346)

Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the

space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception.

06/25/2026

Roasted lamb saddle with Calabrian chile salsa macha, artichoke, boquerones, pickled pepper preserves, and manchego.

Leaving behind the more traditional Mexican flavors in favor of an Italian profile.

06/21/2026

Dry-aged Rohan duck breast, smoked rillette, Werp Farms turnip in three forms (raw, fermented, and smoked), and preserved cherry.

06/18/2026

Chocolate tonka bean budino—a multi-layered chocolate dessert built from the bottom up.

Salted maple caramel, a fudgy brownie covered in a sunflower praline gianduja, caramelized sunchoke ice cream, maple mousse, and a chocolate maple tuille.

06/14/2026

Planning your next gathering? We have the space for you. Send us a message or visit the link in our bio to connect with our events team and start planning.

Photo:

06/11/2026

Highlighting the last of Suzie’s incredible Evercrisp apples this season.

Hiramasa crudo with Evercrisp apple ponzu, nori and coriander.

06/10/2026

Délice de Bourgogne omelette, marinated leek, asparagus and black truffle consommé built on garlic-butter-fried sourdough.

06/05/2026

A look at the final sweet bites rounding out our tasting menu:

Rhubarb & Orange Sugar Cookie Ice Cream Sandwich
Honey Butterscotch Mochi Donut
Cajeta Candy Bar, complete with Cajeta caramel, a layer of creamy coconut filling, and crispy rice ganache

06/02/2026

Slices of Japanese scallop and Maine sea urchin glazed in black vinegar syrup sit atop Koshihikari rice.

Garnished with a salad of nori, snow peas, pea tendrils, cilantro, genmai (crispy rice), sesame seeds, and smoked trout roe.

Finished with a warm, clarified consommé inspired by kimchi stew.

05/27/2026

We are opening our doors for dinner on a few special Sundays for regular service.

Take a peek at the dates below (and make sure to snag your reservation for Father’s Day!)

Dates: April 4, May 10, May 17, May 31, June 14, and June 21
Seatings: 5:00 PM – 9:00 PM

05/19/2026

Meet our General Manager, Devon Goldsmith. A sixth-generation hospitalitarian, Devon was born to be part of the industry. He spent his youth rolling silverware and greeting guests at his family’s restaurant before advancing from dishwasher to prep cook as a teenager.

Devon refined his craft at Spiaggia and Alinea, where he became known for curating seamless guest experiences. After a stop at Smoque Steak to lead team culture, he joined us here at Sepia.

Drawn to the restaurant’s warmth, he continues to foster the thoughtfulness and genuine care that have defined us for nearly 20 years.

Address

123 N Jefferson Street
Chicago, IL
60661

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+13124411920

Website

http://www.sepiachicago.com/

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