What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Sepia

Name: Sepia
Address: 123 N Jefferson Street, Chicago, IL, 60661, US
Telephone: +13124411920
Price range: $$$
Rating: 4.6

Call Directions Website

Seasonally driven menu by Chef Kyle Cottle.
15 years of Michelin ⭐️ For more information, call 312.441.1920.
(1337)

Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a w**e tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception.

10/30/2026

A look back on .issasantiago’s late-summer, early-fall lineup.

10/24/2026

.issasantiago’s Chocolate Mousse.

A puck of mousse blanketed in caramel, topped with roasted Japanese buckwheat tea dragees, a quenelle of ice cream, and creme fraiche whip.

10/19/2026

It’s always a party in our private dining room.
Inquire about hosting your next event with us at the link in our bio.

Photo Credits: / / .radziszewski /

10/15/2026

Hibiscus Pavlova, filled with coconut pudding and prickly pear sorbet granita, topped with Urfa pepper and black lime.

Light, bright, refreshing... and .issasantiago’s current favorite.

10/12/2026

Sepia in motion.

10/07/2026

Peach Tea Cake.
A lighter dessert featuring peach jam and black tea.

Garnished with a honey-whipped ganache, a quenelle of ice cream, peach chips, and marigold honey streusel.

10/02/2026

Butter-poached halibut, finished tableside.

Poured right from an oyster shell: a rich sauce of smoked corn dashi, white w**e, butter, fresh oysters, and tarragon oil. Paired with what Chef Kyle calls a "Flamin' Hot Oyster" (crispy, country-fried, and packed with heat).

09/29/2026

Sepia’s dressing up for Día de Mu***os.
On Wednesday, November 4, Chef Jonathan Zaragoza () takes over the main dining room of Sepia alongside Chef for a collaborative tasting menu.

Expect bold flavors, a little mischief, and a full tasting menu paired with beverages to keep the night moving.

Reservations:
https://www.opentable.com/booking/experiences-availability?rid=13429&restref=13429&experienceId=791771&utm_source=external&utm_medium=social&utm_campaign=social

Note: Due to the nature of this collaborative menu, dietary restrictions and allergy accommodations cannot be made. This is the exclusive menu for the night.

09/24/2026

Meet our new Assistant General Manager, McKenna Kelly!
Raised in Missouri with a lifelong love for agriculture, McKenna’s journey has taken her from restaurant sales to Head Bartender at Bend’s Blacksmith Restaurant, baking at Kaldi’s, co-founding a private events company, and opening BOSA Food & Drink.

Now in Chicago, this Master Gardener and CMS Level 1 Sommelier brings her deep passion for seasonality and hospitality to the Sepia floor. When she’s not at the restaurant, you’ll find her long-distance running or foraging for wild mushrooms. Welcome to the team, McKenna!

09/20/2026

The Krug Experience is officially in its final stretch.

For $80 per person, pair a glass of exceptional Krug Grande Cuvée Ch*****ne with our signature Osetra caviar service.

When our allocation runs out, it’s gone for good. Opt into it when you dine with us.

09/17/2026

One Night Only: Wednesday, October 7 | 6:30 PM

Join us for an exclusive, four-course cocktail dinner with ! Pioneer of American craft distilling since 1982, St. George has long served as a favorite playground for Head Bartender Keith Meicher’s () cocktails.

Throughout the evening, St. George’s Master Distiller Lance Winters will dive into the craft behind their spirits, while Keith pairs custom cocktails alongside seasonal dishes from Executive Chef Kyle Cottle ().

Seating for this special event is limited (just 16 seats for this one, folks!)

https://www.opentable.com/booking/experiences-availability?rid=13429&restref=13429&experienceId=791841&utm_source=external&utm_medium=referral&utm_campaign=shared

Address

123 N Jefferson Street
Chicago, IL
60661

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+13124411920

Website

http://www.sepiachicago.com/

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