What are the opening hours?

Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 8am - 9pm Friday 11am - 10pm Saturday 11am - 9pm

XOCO

Name: XOCO
Address: 449 N Clark Street, Chicago, IL, 60654, US
Telephone: +13126611434
Price range: $$
Rating: 4.6

...by Chef . Order Online! Pick-Up and Delivery
(3049)

Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby

with the rustic allure of wood fires and boldly aromatic offerings, the centerpiece of XOCO’s kitchen is its wood-burning oven where tortas get crisped and suckling pigs for cochinita pibil and lamb for barbacoa are braised overnight in banana leaves.

06/05/2026

With freshness in every bite, I think the Grilled Asparagus & Chicken salad has your name on it…😉

06/03/2026

With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken Churro Torta!

3, 2, 1…

06/01/2026

A vibrant blend of fresh smokiness, bringing summer directly to your plate.

With asparagus season at its peak this salad highlights Klug Farm asparagus as settles in the mix of smoked chicken, crispy romaine and arugula greens, cherry tomatoes, Neuske’s bacon, and fresco cheese, all topped with a bold ginger jalapeño dressing!

05/26/2026

It’s beginning to look like summmmmer!! The Jamón y Queso Torta is the perfect vibe for your summer lunch.

05/21/2026

Candied Jalapeño Fried Chicken Tlayuda – famous crispy chicken, candied jalapeños, lime crema, pickled red onion, candied jalapeño mayo, 2 cheeses (añejo, artisan Jack), and black bean spread.

In collaboration with

05/16/2026

Sweet maple-cured ham meets melty artisan Jack, fresh tomato, and arugula, pickled jalapeño, cilantro crema, and black bean spread for a sandwich that hits every note.

Brighten up your day with the Jamón y Queso! Perfect for good weather and good vibes.

05/05/2026

¡Felíz Cinco de Mayo!

Unbeatable drink specials, delicious bites, and the perfect vibe to keep the celebration going from open to close.

Only at Xoco!

05/04/2026

Will you be joining us for a full day of Happy Hour tomorrow?!

We’re most excited to share this special margarita churro: your classic churro body with tequila lime glaze and cilantro sugar on top.

Meet me at Xoco tomorrow!

05/01/2026

ALL DAY HAPPY HOUR FOR CINCO DE MAYO

Featuring all of hour happy hour items and a special margarita glazed churro, just for you! 11AM - 9PM.

Salud!

04/30/2026

Bold, smoky and unapologetically spicy…. Can Chef Danny make you a salsa macha believer?

04/29/2026

Chicken & Mango Salad — smoky Amish country chicken, Mexican mango, ginger-jalapeño dressing, romaine & arugula, crispy chicken skin, pickled red onion, and homemade fresco cheese.

04/24/2026

What a great way to start our Friday in Xoco!!

04/23/2026

Xoco is delighted to welcome our friend Chef Janina Garay of Cannella Bakery in Tijuana, Mexico!

Elevate your Saturday brunch with one of her delicious cinnamon buns featuring their own cinnamon from their farm in La Chinantla and finished with a luxurious cream cheese frosting.

This Saturday only! Don’t say we didn’t tell you.

04/21/2026

Taco Tuesday with a salsa macha twist that adds a kick you can’t resist!

Crispy Mushroom, Salsa Macha — golden-crispy oyster mushrooms, three chile salsa macha (cascabel/guajillo/abrol, garlic, sesame, peanut, oil), avocado mash, añejo cheese, onion, and cilantro.

04/17/2026

The newest dessert drop features the decadent flavors of four different milks (whole, evaporated, condensed, coconut) with a cascade of fresh papaya and mango. The finishing touch? Fresh coconut shavings and toasted meringue.

Don’t let the weekend pass without getting your hands on the Coconut “Tres Leches” Cake!

04/15/2026

Activate your mussel memory and run to Xoco for the latest Tlayuda drop! We have developed an elegant combination of flavors that encourage you to relish in local produce and seasonal favorites with fine-dining connection.

Tender Mussels, Local Ramps Tlayuda — white wine-steamed mussels, grilled local ramps, ‘nduja (spreadable salami) cream, black garlic vinaigrette, mussel salsa, two cheeses (artisan Jack and añejo), with black bean spread.

In collaboration with and .potashnick.

04/10/2026

It’s 3PM on a Friday! You’ve got to meet at Xoco for the Vampiro and hot nuggets…and maybe a churro to go!

04/09/2026

It really is THAT good, but you should come see for yourself!

Pork Chilorio Torta — slow-cooked tangy red chile pork, caramelized onions, cilantro crema, añejo cheese, crunchy vegetables (cucumber, radish Napa cabbage) and black bean spread.

04/04/2026

On the pastry line with Chef Katie….we’re making churros!

04/01/2026

Yesterday was a day for knowledge and storytelling.
Chef Rick presented the ‘History of a Torta’ to the Xoco front of house team; an opportunity to dive deep into history, activism, and some of the influence behind Xoco and Tortazo!

What has been your favorite torta?

03/31/2026

You heard the chef! Come and get it!

03/28/2026

You deserve it! Today only at brunch from .bakery

Turon Danish: laminated dough, caramelized banana jam, vanilla flan

03/27/2026

Skip the ever growing Del Sur line this Saturday morning and get their pastries fresh from Xoco! This Saturday (3/27) ONLY!

Turon Danish — laminated dough, caramelized banana jam, and vanilla flan.

03/25/2026

Crispy Mushrooms – crispy oyster mushrooms, sikil pak (pumpkinseed hummus), cilantro, and chiltomate (charred tomato-habanero salsa).

03/21/2026

I’ll take the Huevos Rancheros, please! ⛅️

Address

449 N Clark Street
Chicago, IL
60654

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	8am - 9pm
Friday	11am - 10pm
Saturday	11am - 9pm

Telephone

+13126611434

Website

http://www.rickbayless.com/restaurants/xoco.html

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