What are the opening hours?

Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 10:30pm Saturday 5:30pm - 10:30pm

Topolobampo

Name: Topolobampo
Address: 445 N Clark Street, Chicago, IL, 60654, US
Telephone: (312) 661-1434
Price range: $$$$
Rating: 4.7

Call Directions Website Contact the business

The elegant sister restaurant to Rick Bayless's Frontera Grill.
(1955)

11/05/2026

11/04/2026

When the weather changes outside, we like to make small changes to our atmosphere as well. Keeping our surroundings balanced and inviting is our pride and joy.

We can’t wait to have you tonight.

11/03/2026

In Michoacan, the markets overflow with huge cauldrons of tender pozole corn simmering in broth infused with red chile and pork, whose flavor is unforgettable. Add a beautiful prawn and the dish explodes.

Pozole de Camarón y Puerco — wood-grilled Crystal Blue prawn & Iberico pork secreto, rich red pozole (ancho, guajillo, pozole corn), with crunchy garnishes.

10/31/2026

Ghouls, goblins, and gremlins allowed, all night long, in Topolobampo!

10/31/2026

Ahhh!!

10/30/2026

Celebrate Día de Los Mu***os with us! While the veil is thin, it is widely encouraged to pause in a moment of gratitude and appreciation for this precious life we get to continue to live. Simultaneously, this weekend, is honored as a communal time to celebrate our deceased loved ones in a festive and joyous occasion. Treasure the time you have, with the ones you love.

10/30/2026

In the midst of changing menus and seasons, we take inventory of what’s in stock and what we need to prepare for.

Here, we are processing and preserving chaya from the Bayless garden. This herb is rich in color and flavor, and will grace the your plates in future menus, as a reminder for us all, that spring will always bloom again.

10/29/2026

During rainy season in Guadalajara, fresh panela (ours is homemade), wild mushrooms and cactus paddles show up in huge supply.

We’re excited to make good use of combining their surplus yield.

Course Two: Panela y Hongos — salad of homemade panela cheese, marinated wild matsutake & porcini mushrooms, grilled nopal & güero chiles, truffle-infused salsa verde, creamy ricotta.

10/28/2026

The famous longaniza de Valladolid is the star of the show in stores that sell their smoked specialties in Yucatan. Ours, however, is made from seafood, not pork, and highlights authenticity by being seasoned with achiote,Yucatan’s most definitive spice.

Course One: Longaniza de Mariscos — Yucatan sausage of dry-aged snapper, Hudson Canyon scallops & achiote. Chiltomate (roasted tomato, habanero, garlic, sour orange), avocado mash, smoked jicama.

Address

445 N Clark Street
Chicago, IL
60654

Opening Hours

Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 10:30pm
Saturday	5:30pm - 10:30pm

Telephone

(312) 661-1434

Website

http://rickbayless.com/restaurants/topolobampo

Alerts

Be the first to know and let us send you an email when Topolobampo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.