Frontera Grill

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Tuesdays just got tastier with our Calabaza de Miel, Hongos Silvestres! Calabaza de Miel, Hongos Silvestres — roasted Ho...
11/10/2026

Tuesdays just got tastier with our Calabaza de Miel, Hongos Silvestres!

Calabaza de Miel, Hongos Silvestres — roasted Honeynut squash, filling of wild maitake, sun choke & huitlacoche, Oaxacan mole coloradito, cornbread crumble, añejo cheese. 

A celebration of autumn flavors, rooted in Oaxacan tradition.

The pork shank upgrade came just in time for the weekend!Chamorro de Puerco, Chile Guajillo, Arándanos — slow-cooked por...
11/05/2026

The pork shank upgrade came just in time for the weekend!

Chamorro de Puerco, Chile Guajillo, Arándanos — slow-cooked pork shank, cranberry-guajillo sauce, braised greens with pickled cranberries.

Fall in love with Frontera this season. ❤️

Turn your Wednesday into a celebration with the Pan de Mu**to! The highlight? Spiced pumpkin ice cream and whipped cream...
11/04/2026

Turn your Wednesday into a celebration with the Pan de Mu**to!

The highlight? Spiced pumpkin ice cream and whipped cream floating between a split sugar-crusted, buttery brioche Pan de Mu**to. The finishing touch? A crunchy pumpkin “calabaza en tacha”.

Goodbye patio season! You’ve been so good to us…
11/03/2026

Goodbye patio season! You’ve been so good to us…

Dreaming of scream? Meet me at Frontera….IF YOU DARE. 🐰🎃💀
10/31/2026

Dreaming of scream? Meet me at Frontera….IF YOU DARE. 🐰🎃💀

Boo!
10/31/2026

Boo!

Seasonal cocktails for your weekend endeavors. 🍋‍🟩
10/31/2026

Seasonal cocktails for your weekend endeavors. 🍋‍🟩

Join Let’s Talk Womxn Chicago at Frontera Grill Thursday November 5th for a special Dine & Shine as we spotlight member,...
10/30/2026

Join Let’s Talk Womxn Chicago at Frontera Grill Thursday November 5th for a special Dine & Shine as we spotlight member, Deann Bayless Deann Bayless of Frontera. Deann has been a long time collaborator to LTW!
Join us at the Frontera from 4-6PM.

In addition to knowing that you are supporting our delicate food system, one of the great benefits to supporting the Fro...
10/29/2026

In addition to knowing that you are supporting our delicate food system, one of the great benefits to supporting the Frontera Farmer Foundation is cashing in on winning auction items! Recently, Chef Zach, Rick, and Spirits Director, Julianna, gave an intimate Agave and Antojito class. Participants even rolled and pressed their own tortillas!

We had a ball at Escuela Class Three: Agave Spirits. Lanie and Julianna gave students an in depth lesson on agave, proce...
10/27/2026

We had a ball at Escuela Class Three: Agave Spirits. Lanie and Julianna gave students an in depth lesson on agave, processing and even gave us a first hand look at their time in Mexico. Questions and laughs filled the air and sips overflowed!

Bring on the agave!

Your Goldbelly orders lined up and ready to go! We are always so appreciative that you choose Frontera Grill to bring ho...
10/23/2026

Your Goldbelly orders lined up and ready to go!

We are always so appreciative that you choose Frontera Grill to bring home and share with the ones you enjoy most.

Address

445 N Clark Street
Chicago, IL
60654

Opening Hours

Tuesday 11:30am - 2:30pm
5:20pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 11pm
Saturday 10:30am - 2pm
5pm - 11pm

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