07/21/2026
LET’S TALK SYRUPS! We make ‘em all from scratch, tailoring each one so they’re always just the right amount of sweet, super flavorful, and never overshadow the coffee. Like in our Fruity Patootie latte featuring a triple berry and peach puree.
And the Farm Fizzle, made with a gazpacho-inspired syrup of heirloom tomatoes, red bell peppers, and watermelon — plus Uchuva cold brew and a splash of tonic.
And fan-favorite salted watermelon syrup made with lots of fresh watermelon and a heavy pinch (ok, three) of salt. So it really pops with Nitro espresso and tonic water.