10/26/2026
Nectar Dessert Studio’s desserts can now be part of your Red Sky Catering experience! Whether you’re planning a wedding, private party, or special celebration, these handcrafted desserts can be incorporated into your tasting and catering package.
Here is what Nectar Dessert Studio served at today’s tasting:
~Mango Lamington
Mango-soaked vanilla sponge cake coated in delicate, finely shredded coconut.
~Almond Cake with White Chocolate
Tender almond cake nestled in a white chocolate bowl and topped with smooth almond buttercream.
~Butterscotch Apple Custard Tartlets
Rich butterscotch apple custard nestled in a buttery vanilla sablé pastry shell.
~Fig Rum Bread Pudding
House-made milk bread transformed into a rich fig-and-rum bread pudding, finished with caramel drizzle and maple buttercream made with rum extract (no alcohol).
Gluten-Free Mexican Torte
A decadent Mexican-inspired torte layered with warm flavors, topped with nutmeg Chantilly cream, candied pepitas, dulce de leche, and a touch of ancho chili cinnamon.