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Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

Tavern at the Inn

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United States
Findlay, OH
Tavern at the Inn

Great menu choices with excellent service from our staff. Warm & Friendly Environment. Come in ~ enjoy

10/27/2026

This Week's Tavern Features at the Findlay Inn

🍽️ Appetizers

Garlic Herb Cheese Curds
Made with Wisconsin's finest white cheddar cheese curds, fried to gooey perfection and served with house-roasted tomato marinara.

Breaded Mushroom Basket
Featuring "Big Gus," Cleveland's own crunchy breaded button mushrooms, fried golden brown and served with house ranch dressing.

🍲 Soup

Cream of Mushroom Soup
Gary's famous wild mushroom blend soup is back! Served piping hot and loaded with hearty mushrooms.

🥪 Sandwich Feature

Findlay Inn Reuben
Thick-cut toasted marble rye piled high with freshly sliced corned beef, sauerkraut, creamy Fontina cheese, and Thousand Island dressing.

🥩 Entrées

Baseball Cut Sirloin
Twin 6 oz. choice-grade sirloins grilled to your desired temperature and finished with roasted garlic beef tallow butter. Served with your choice of two sides.

Blackened Redfish
Fresh Gulf redfish seasoned with Chef Paul Prudhomme's famous blackening spice blend and served over vegetable fried rice. Paired with sweet Peppadew Powerblend slaw.

Lake Bluegill Basket
Wild-caught freshwater bluegill, lightly breaded in Cajun cornmeal flour and fried crispy. Served with French fries, Southern Recipe tartar sauce, and sweet Peppadew Powerblend slaw.

🍰 Desserts

Several delicious dessert options available. Ask your server for today's selections!

📞 Reservations Recommended
Call 419-423-3666 to reserve your table today.

10/23/2026

🍽️ This Week's Tavern Features

Join us for a delicious lineup of featured entrées and desserts!

🇮🇹 Italian Ricotta Melt

Fresh toasted sourdough bread loaded with imported Italian meats, lemon-whipped ricotta, locally grown tomatoes, and pickled banana peppers. Toasted golden brown for a unique handheld favorite that's sure to become a new classic.

🥓 Bacon Wrapped Meatloaf

One of the Tavern's most-loved specialties. House-made meatloaf wrapped in applewood smoked bacon, baked to perfection, and brushed with our signature BBQ sauce. Served with your choice of two sides.

🌿 Pepper Crusted Pork Tenderloin

Fresh-cut pork tenderloin coated in our five-pepper blend and grilled to perfection. Finished with a lemon rosemary piccata sauce and served with your choice of two sides.

🍰 Dessert Features
Assorted pies
Baked cakes
Hazelnut & Blueberry Bread Pudding à la Mode

📞 Reserve your table today!
Call 419-423-3666 for reservations.

10/20/2026

🍂 Today's Features at The Tavern! 🍂

🥣 Soup of the Day Sour Cream & Chive Potato Soup Fresh Idaho & Yukon potatoes in a rich, creamy soup with Monterey Jack cheese and garden chives.

🥗 Featured Salads

Cajun Shrimp Caesar Salad – Jumbo Gulf shrimp tossed in our house Cajun seasoning, served over chopped romaine hearts with Royal Caesar dressing, shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, avocado, house-pickled jalapeños, and crunchy croutons.

Salmon Caesar Salad – Perfectly seared Skuna Bay salmon atop crisp romaine hearts with Royal Caesar dressing, shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, avocado, and crunchy croutons.

Top Sirloin Wedge Salad - Twin 6 oz. baseball-cut sirloins grilled to your liking and served over our classic wedge salad with creamy bleu cheese, balsamic glaze, bacon, cucumber, red onions, cherry tomatoes, and boiled eggs.

Chicken Caesar Salad - Fresh grilled chicken breast served over greenhouse romaine greens, topped with shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, house-pickled jalapeños, and crunchy croutons.

🍖 Dinner Feature

Porterhouse Lamb Chops Fresh-cut Australian lamb chops grilled to your desired temperature, topped with our Cast Iron Brown Jug mushroom gravy and served with your choice of two sides.

🍰 Desserts • Pumpkin Pie with Sour Cream Frosting
• Cherry Layered Cake
• New York Style Cheesecake with Chocolate & Caramel

📞 Reserve your table today: 419-423-3666

10/07/2026

🍽️ Menu Update at Tavern at the Inn! 🍽️

We've made a few small changes to our menu and are excited to introduce a delicious new dinner entrée!

🥩 NEW! Porterhouse Lamb Chops Fresh-cut Australian lamb grilled to your desired temperature, topped with our Cast Iron Brown Jug Gravy, and served with your choice of 2 sides.

We also want to let our dessert lovers know that there are no changes to our dessert menu, so all of your favorites are still here waiting for you! 🍰

Stop in and see what's new at Tavern at the Inn. We look forward to serving you soon!

📞 Call 419-423-3666 for reservations.

10/06/2026

🍽️ This Week's Featured Specials at The Inn 🍽️

🧀 Baked Brie
Imported French Brie cheese wrapped in flaky puff pastry and baked with honey & pecans. Served with fresh berries and assorted crackers.

🐟 Tavern Salmon Patties
Made with fresh Bay of Fundy salmon, seared golden brown and drizzled with dill Alfredo sauce. Served with your choice of two sides.

🍗 Dill Chicken & Broccoli Alfredo
Fresh seared chicken breast tenders tossed with steamed broccoli and creamy dill Alfredo sauce over fettuccine noodles. Served with your choice of a House Salad or Caesar Side Salad and fresh baked bread.

🌭 Oktoberfest Sausage Sampler
Our seasonal favorite! Locally made kielbasa, Guinness brats, and bangers served with plump spätzle and creamy au gratin potatoes. Accompanied by stone-ground mustard aioli dipping sauce.

🍫 Dessert Feature: Tuxedo Chocolate Bomb Cake
The perfect sweet ending to your meal!

📞 Reservations & Carryout: 419-423-3666

10/05/2026

Closing Alert

10/02/2026

🍂 Something delicious is waiting for you!

We've added some incredible new menu items that are perfect for the season:

🥟 Cuban Pork Egg Rolls Loaded with ham, Swiss cheese, and dill pickle, then fried golden brown and served with our stone-ground mustard aioli dipping sauce.

🎃 Pumpkin & Apple Bisque with Bacon A rich combination of local gourds, fresh cream, Granny Smith apples, smoked bacon, and a touch of golden sherry.

🍄 Cream of Mushroom Soup Gary's famous wild mushroom blend is back! Served piping hot with a hearty amount of mushrooms in every bowl.

And don't forget dessert! 🍰 ✨ Boston Cream Pie ✨ Chantilly Berry Layer Cake

📞 Call 419-423-3666 for reservations.

09/30/2026

✨ NEW MENU ADDITIONS ARE HERE! ✨

Looking for your next favorite meal? We've got you covered!

🥣 Peruvian Chicken Stew Fresh pulled chicken, vegetables, Yukon potatoes, and rice in a savory blend of Peruvian spices.

🍽️ Italian Style Meatloaf A cherished family recipe made with fresh steak trimmings, roasted tomato sauce, and ricotta cheese. Served with your choice of two sides.

🍖 Brisket Pot Roast Slow-roasted Certified Black Angus brisket finished with our signature au jus gravy, served alongside creamy mashed potatoes and fresh vegetables.

🍰 Save room for dessert! ✨ Hazelnut & Blueberry Baked Bread Pudding à la Mode
✨ Layered Chocolate Indulgence Cake

Come hungry and bring your friends! We look forward to serving you.

📞 Call 419.423.3666 for reservations. 😍

09/29/2026

Tonight's Dinner Features

🦀 Seafood Stuffed Mushroom Caps
Jumbo cremini mushrooms loaded with lobster, crab, bay scallops, and shrimp stuffing. Baked golden brown and topped with our Stracciatella Alfredo sauce.

🥩 Top Sirloin Wedge Salad
Our classic wedge salad topped with creamy bleu cheese, balsamic glaze, bacon, cucumber, red onions, cherry tomatoes, boiled eggs, and finished with grilled choice-cut top sirloin steak.

🥩 Roasted Prime Ribeye Au Jus
A 14 oz. Copper Creek Black Angus Midwestern prime ribeye, slow roasted and cooked to your desired temperature. Finished with our chef's Burgundy au jus and served with your choice of two sides.
Very limited supply!

🥩 Twin 6 oz. Sirloins
Two 6 oz. choice-grade sirloins char-grilled to your preferred temperature and topped with roasted garlic beef tallow butter. Served with your choice of two sides.

🦐 Cajun Grilled Prawns
Jumbo Argentine prawns marinated and seasoned with our house Cajun blend, grilled to perfection and served over a pickled green bean and green tomato salad. Topped with fresh pico de gallo and served with one additional side.

🍝 Baked Meatball & Eggplant Parmesan
Our chef's family recipe featuring jumbo baked meatballs and local panko-crusted eggplant parmesan in a rich, creamy vodka tomato sauce with plump gnocchi. Broiled with ricotta cheese and served with one additional side.

🧀 Baked Chicken Mac & Cheese
Fresh roasted chicken thighs served atop our famous five-cheese baked cavatappi, garnished with crispy battered onion rings and served with one additional side.

🍰 Desserts Available
Choose from a variety of cakes, pies, and ice cream selections.

📞 Reservations Recommended
Call 419-423-3666 to reserve your table.

09/27/2026

CLOSING ALERT!

Address

200 E Main Cross Street
Findlay, OH
45840

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://www.findlayinn.com/

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