10/31/2026
A late night bowl of cereal inspired this brunch item a long time ago. The Confleis French Toast is making a comeback this morning and is better than ever. Honey Cluster Dyno Bites because that's what we were allotted at the time. We turned the French toast part into bread pudding and cut it back into toast. Smart af low key because now you get the perfectly custard texture without having to worry about it being too soggy like your mother in laws attitude the last time the family went out for brunch. The last picture is a new drink coming to the menu. Hibiscus Habidti • Tart, Touch of Almond, Enough Sweetness.
🎶What if I go broke and I got no more racks to spend on you? 🎶