Sanjh Restaurant

Sanjh Restaurant Embark on a culinary adventure at Sanjh Restaurant & Bar, where our chefs craft exquisite Indian dishes blending tradition with modern flair.

https://www.opentable.com/r/sanjh-irving

Honored to welcome Mr. Colin Allred at Sanjh.
05/15/2026

Honored to welcome Mr. Colin Allred at Sanjh.

Our Raw Mango Salad brings together fresh, tangy mango with balanced spice and a light crunch in every bite. It’s the ki...
04/08/2026

Our Raw Mango Salad brings together fresh, tangy mango with balanced spice and a light crunch in every bite. It’s the kind of side that cuts through the richness and keeps the table feeling fresh.

03/30/2026

Every table holds more than a meal.

It’s where people come to celebrate, to slow down, to just be together. Different reasons, different conversations, different moments but all shared in the same space.

That’s what makes it meaningful. Not just what’s served, but what’s shared around the table.

Celebrate Mother’s Day with brunch on Sunday, May 10, 2026 from 11:00 AM to 3:00 PM.Adults: $65Kids: $32.50Join us for a...
03/27/2026

Celebrate Mother’s Day with brunch on Sunday, May 10, 2026 from 11:00 AM to 3:00 PM.

Adults: $65
Kids: $32.50

Join us for a special afternoon and a meal worth gathering for.
Reserve your table today.

Still reeling from this night.From the energy in the room, to our chefs in motion, to every dish that came out with inte...
03/25/2026

Still reeling from this night.
From the energy in the room, to our chefs in motion, to every dish that came out with intention — this James Beard dinner was something we won’t forget.

Grateful for the opportunity, the people we met, and the friendships that came from it. Moments like this remind us why we do what we do.

Thank you to everyone who showed up, supported, and shared the experience with us.

These babies have come so far…
03/21/2026

These babies have come so far…

Honored to be featured in D Magazine’s 50 Best Restaurants in Dallas Right Now.Thank you to D Magazine for the recogniti...
03/11/2026

Honored to be featured in D Magazine’s 50 Best Restaurants in Dallas Right Now.

Thank you to D Magazine for the recognition and for highlighting the restaurants shaping Dallas’ dining scene. Being included alongside so many incredible spots in the city means a lot to our team.

If you haven’t visited us yet, consider this your sign to plan your next dinner.

03/09/2026

Tender, hand-rolled kofta of paneer and figs simmered in a rich, deeply spiced gravy built layer by layer in our kitchen. Whole spices imported from India are toasted and ground in-house, forming the base of a sauce that’s slow-cooked until the flavors come together with depth and warmth.

The kofta soak in the masala, absorbing every note of spice, creaminess, and subtle sweetness from the figs. Balanced, comforting, and full of character.

A classic concept found across countless Indian kitchens. We just want ours to be the one you remember.

03/06/2026

What an evening. We had the honor of joining to celebrate Holi alongside chefs , , , and our very own .

Three courses and dessert, each one a true representation of Indian cuisine. The kind of dinner that reminds you why this food matters and how many ways there are to tell its story.

Grateful to have been part of it. Thank you to everyone who came and shared the table with us.

02/25/2026

Every dish that leaves our kitchen carries hours of work you’ll never see.

Before service, whole spices imported directly from India are hand-pounded and ground fresh. Cumin cracked to order, coriander seeds crushed minutes before they hit the pan. There are no shortcuts here. Every blend is built by hand, every day.

Our chefs, trained across kitchens in India, move through service with the kind of precision that only comes from years of discipline. Three tandoors fire simultaneously — one burning coal to reach the searing heat that gives certain proteins their char and smoke, a quality no gas flame can replicate. Doughs are stretched, naans slapped against clay walls, proteins pulled at the exact second. It’s coordinated, relentless, and deliberate.

You may not see all of it when you sit down with us. But we hope you taste it. We hope you feel it. That’s the part that matters most to us.

01/29/2026

Our Sunday brunch menu is always evolving ✨
Each week, our chefs highlight seasonal ingredients and fresh inspiration. Expect a generous spread of soups, starters, salads, a live station, mains, breads, and sweets—crafted for both vegetarians and non-vegetarians.

Join us every Sunday from 11:00 AM–3:00 PM and experience something new. At Sanjh, every moment is meant to be celebrated—together, thoughtfully, and over great food.

Dahi Bhalla, soft lentil fritters soaked in creamy yogurt and layered with sweet and spicy chutney. Pure comfort in ever...
01/27/2026

Dahi Bhalla, soft lentil fritters soaked in creamy yogurt and layered with sweet and spicy chutney. Pure comfort in every bite.

❄️WINTER WEATHER UPDATE❄️
01/24/2026

❄️WINTER WEATHER UPDATE❄️

01/19/2026

Behind every dish is a team that leaves nothing to chance. Hand-ground spices, scratch-made sauces, and food prepared fresh.


Dinner plans? We’ve got you.
01/08/2026

Dinner plans? We’ve got you.

Address

5250 N O'Connor Boulevard Suite 146
Irving, TX
75039

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

Telephone

+19722391800

Website

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