11/04/2026
🍂Texas may not have gotten the memo that it’s November, but our kitchen certainly has. 🍷
We’re bringing all the cozy, slow-simmered, stay-a-little-longer energy to Monaco with three indulgent November Chef Features.
🍝 Duck Ragù with Ricotta Cavatelli
Tender, slow-braised duck ragù, pillowy ricotta cavatelli, and a generous finish of Parmesan. Rich, decadent, and exactly what we’re craving this time of year.
🦐 San Francisco Cioppino
Mussels, shrimp, calamari, and bay scallops in a savory tomato and white w**e broth, layered with aromatic herbs and just enough heat to keep things interesting.
🧅 French Onion Soup
Rich, savory onion broth topped with toasted bread and a glorious layer of melted, golden cheese. Because few things in life are more satisfying than that first cheesy spoonful.
The current temps may say otherwise, but we’re officially entering our comfort food era.
Available exclusively through November. Pull up a chair, pour another glass, and make an evening of it.
📍 Monaco | Las Colinas